I wanted the topping for these cupcakes to be a lot less sweet with a dark chocolate flavor. Pour cream over chocolate and whisk until smooth. Don't over-mix! Hi Marisa, we havent tested this filling without pecans but you can try using more coconut to replace the pecans. It was really too much, but I wanted them to be pretty! A simple garnish, like fresh fruit, adds the finishing touch. Start at the center and spread outward for the smoothest results. Required fields are marked *, German's sweet bakers chocolate, chopped. Oh, I forgot a new favorite is Hummingbird cake which David at Spiced posted recently, its killer! Heres how you prepare the coconut pecan filling:the butter, brown sugar, egg yolks, and evaporated milk are cooked together on the stove until thickened. My grandmother had a legendary German Chocolate Cake too, we lovely dubbed it the "Shirley Special." Thank you for supporting Of Batter and Dough. Rum (Optional)You don't have to add dark rum if you don't have it on hand. delicious. Line 24 standard muffin tins with double cupcake liners. Want to make a layer cake instead of cupcakes? This variation of Germans chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate buttercream on top! Eclair Cake with Chocolate Ganache. Bake for 30 to 40 minutes, until a toothpick inserted in the center comes out clean. And that is a very, very good thing when this deliciousness awaits. Published: May 11, 2014 | Updated: Apr 25, 2022. Grease three. Preheat the oven to 350 F. 2. Nothing beats homemade german chocolate cake! ), 3 cups (200 g) unsweetened, flaked coconut, 1 cup (115 g) finely chopped pecans (use the nut of your choice), 14 oz (400 g) can caramel sweetened, condensed milk, cup or 5 oz (150 g) good quality semi-sweet or dark chocolate chips, chunks or pieces, After about 13 minutes, reverse the trays, and turn them 180 degrees so they bake evenly. No matter how good the German Chocolate topping, it can not make up for mediocre, bland, dry cake. I would do as you suggest and spread the filling over the top of the cake. This smooth, satin chocolate ganache recipe will bring a touch of elegance to even the most basic cake. Give the batter one final stir with a spatula to fully incorporate all ingredients and distribute the batter amongst the prepared cupcake pans, filling the cavities about full. Love the simile you made of the cupcakes with your mom. Line two 8" round cake pans with parchment paper rounds or butter and flour the bottoms of the pans only, not the sides. For spreadable ganache, chill, stirring occasionally, until mixture reaches a spreading consistency. I guess I have no other choice but to make these. Save my name, email, and website in this browser for the next time I comment. Hi Jen is there a way to covert this recipe to a cake? Spread ganache with a spatula if necessary to evenly coat, working quickly before it thickens. Like you, I always toast coconut and pecans! Germans chocolate cake, traditionally made with sweet baking chocolate and originated back in the 1850s by chocolate maker Samuel German, is known to be unapologetically decadent and indulgent. In fact, it's an American creation. I feel that anything with "ganache" in the title needs little in the way of explaining that it's gonna be good. Indulge me in a small simile. Before using the ganache, remove it from the fridge and allow it to come to room temperature on the counter. This will be my go to recipe for ganache, frosting, or to make truffles. Thank youSamuel German. I am so in love with theseGerman Chocolate Cupcakes with Chocolate Ganache Filling that I moved them up in my editorial calendar so you can all bask in their chocolate divinity ASAP! Make the German Chocolate Cake Sift together the first six dry ingredients (sugar, flour, cocoa powder, baking soda, baking powder and salt) into a large bowl and set aside. I made this recipe (without the espresso powder because I did not have any, but with strong coffee) and the whole family loved it. The cakes are done when a toothpick inserted in the center comes out clean. Chorizo and Potato with Cheese (Chorizo con Patatas y Queso) A Spanish Tapas Recipe, German Chocolate Cake (Triple Layer Recipe with Chocolate Ganache). I am Jennifer, a lover of food and sharing my recipes. The reason I suggest putting the topping on the cupcakes right before serving them is because the topping is softer than most other german chocolate topping recipes and will start to drip down the sides of the cupcakes if they sit out for a while. Remove from heat immediately, and allow to cool slightly, stirring from time to time, You can choose to put the cake together on your cake plate or stand, or, if you want to go heavy on the ganache, assemble the cake on the cooling rack with a tray underneath to catch the excess. Separate your egg yolks from your egg whites. Step 1: Make the whipped ganache. The cake is perfectly moist and light; the ganache filling is not too sweet, and the pecan, coconut topping is sweet, creamy and flavorful! All of the recipes Ive made are always a hit with my family. Your email address will not be published. Add the butter and set the pan over medium-high heat. This post may contain affiliate links. In a large bowl, whisk together sugar, and oil until combined. Sift flour, baking soda, baking powder, salt, and cocoa powder in a medium bowl. Please let me know if you have any other questions! Notify me of followup comments via e-mail. Everyone LOVED it. Remove the pans from the oven and set them on wire racks. Then, roll the truffles in chopped nuts, powdered sugar, shaved coconut, or whatever coating you want. Loving that rich chocolate filling. Let sit for 5 minutes. Add egg yolks, 1 at a time, beating well after each. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Thanks, Kristine! Its still unapologetically decadent and indulgent, but it starts with my favorite super-moist darker chocolate cake. Pour over cake, allowing some to drape down the sides. Hi, I'm Lindsey! Thanks for any advice! . I like shredded coconut more than I used to as a child, but am generally still pretty picky about it. Pour cream over chocolate in a heatproof bowl. Get the recipe for German Chocolate Cupcakes. What would you suggest? Ive been baking for 25 years, both professionally and just for the sheer pleasure of it. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. You can also subscribe without commenting. Store leftover cupcakes in the refrigerator in a covered container. And lets be honest, a mound of frosting is just so more beautiful than a shmear. xoxo. Make sure the ganache is not too warm, or all of it will run off the cake, but not too cool, or none of it will spread. (Dont be mad at me, cake police!) Thanks LaTrice! I was beautiful, moist, tasty, rich and altogether lovely. It just adds a bit more flavor and moisture. This German Chocolate Cupcake recipe is the perfect balance of sweet, nutty, coconut delight. Super moist, rich, chocolaty German Chocolate Cupcakes brimming with Chocolate Ganache all topped with caramel-esque sweet and crunchy Toasted Coconut Pecan Frosting! You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect: Place roughly chopped chocolate in a bowl and bring heavy cream to a boil in a small saucepan. Taste of Home is America's #1 cooking magazine. I don't know how the one printed on the box doesn't have it! I followed the instructions and it was simple and delicious. If you're using rum, add it at the end. The company named the chocolate after Samuel, calling itGerman's Chocolate, a product they still produce today. Here is everything you need to know about converting recipes to different Cake Pan Sizes. Devil's Food Cake is arguably the only chocolate cake recipe you'll ever need. He has requested that I make this cake for all his birthdays from now on. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Add the brown sugar and salt and whisk to combine. The cake wont taste like coffee, I promise, but the chocolate flavor will certainly be deep and divine! After all the ganache is poured, place the Inside Out German chocolate cake and tray in the fridge for at least an hour. Chocolate ganache is a mixture of cream and chocolate that has lots of uses with homemade baked goods. Add milk, eggs, and vanilla and whisk until smooth. While there's absolutely nothing wrong with eating chocolate ganache with a spoon, try using it one of these ways: Cool slightly, then pour the chocolate ganache over the cake. What about Kahlua or a smidge of cinnamon and chili powder for a bit of a Mexican chocolate experience? If youre still a little nervous about it drying out, give the sides a light swipe of frosting. (*See note), Add the cocoa powder, chopped unsweetened chocolate, and espresso powder to a bowl. Whisk until chocolate has melted and mixture is smooth, then stir in rum. Bake for 21-25 minutes. Add the butter and continue to whisk until smooth and glossy. Preheat oven to 350 degrees F. Prepare cake pans by buttering the inside of 3 (9-inch) round cake pans. I would start checking about 15 because you do not want to overbake them! 4. Heat the cream and corn syrup in a saucepan or in the microwave, until the mixture begins to steam. 111. There's just something about that pecan frosting that I just can't stop eating. Add chopped German and semi-sweet chocolate; whisk until smooth. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I made these tonight for my friend's 50th birthday. I am a Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD. Prepare cake according to package directions.Pour into a decorative Bundt pan, and bake according to package directions. xo. I like what youve done with the German chocolate idea. If you give this recipe a try, let me know! Cook and stir over medium heat until mixture thickens, about 12 minutes. Allow the cupcakes to rest in their pans for 5-10 minutes, then gently lift them out onto the wire racks and allow to cool completely. Your email address will not be published. While the chocolate cake is fantastic, the coconut pecan filling is the star of the show. Let cool until it is easy to scoop into the cupcakes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I guess Id just put the filling on top? If you give this recipe a try, let me know! Assemble them the night before and just keep them in the refrigerator. Step 4. Please do not use my images without prior permission. STEP 1. Also, I could totally eat the frosting with a spoon! :), [] layers in this German chocolate cake []. Love that you reduce the sugar, and made it a bit simpler to make for everyone. 1. This chocolate buttercream is thick, creamy, and spreads beautifully. These cupcakes are best the day they are assembled; however, each of the components - the cupcakes, German Chocolate topping, and ganache - can be prepared up to 2 days in advance. Many German Chocolate Cake recipes tell you to bring the filling to a simmer and then stop cooking it, but this results in a runny filling that doesnt hold up well in-between stacked layers of cake. If you don't have a, Top with another cake layer and repeat with the remaining coconut filling, and top with the last layer of cake. I still don't like it in any kind of salad. You need 1 cup or 8 ounces. Place the chocolate in a medium bowl. Will the cake dry out if the sides arent frosted? Transfer cupcakes to an airtight container and store at room temperature for up to two days. Spread over cake. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! 2. Stir continuously! The cakes are then stacked with a sticky coconut pecan butterscotch custard and covered in a tangy, bittersweet dark chocolate ganache to balance the sweetness of the filling. You can also subscribe without commenting. Here's the story. 3. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. 1 cup butter, 2 tablespoon coconut oil, 1 cups sugar, 1 cup light brown sugar, teaspoon salt. Line with parchment paper and spray again. Combine chocolate and cream in a large, microwave-proof bowl. We recommend our users to update the browser. 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