If want to put a bite on a gator and stay out of the kitchen, you can always get gator from our Chomp House Grill! Assuming youve never tried Alligator grill recipes yet are keen on attempting, there are a couple of things to be wary about before diving in. Plus, its the perfect appetizer to impress your friends! Cloudflare Ray ID: 7b9c407cadbe03cd After having lived in Florida for over 13 years, it is about time we have a smoked alligator recipe on this site! Fans can come by for gator tacos, gator straight off the grill or some fried alligator. While the alligator in in the smoker, add the following ingredients into a medium-sized, heavy-bottomed sauce pot, bring to a lazy boil, and reduce to a syrup. We aren't all Cajun anymore. This site contains affiliate links which help support Girls Can Grill. Im Christie, the head cook and award-winning competitive pitmaster for Team Girls Can Grill. Mace also knows procuring gator meat is most of the adventure. Alligator is very mild and takes on the flavors of the rubs and sauces you use to marinate it. Theyre a little fattier than the tail with shorter muscle grains. In a large bowl, combine alligator, oil, salt, and remaining 1 tablespoon Creole seasoning, stirring until well coated. 17, 2023 at 10:52 AM PDT | Updated: 10 minutes ago. Like chicken and pork, it cooks up fast over direct heat. Florida, with an estimated 1.2 million alligators, has the second highest number of gators in the nation (after Louisiana! So remember to purchase farmed alligator tenderloin recipe meat when you are thinking of making a dish out of this meat. How To Cook Alligator grill recipes? Close Clone/Copy Cat| The following recipe makes about nine links. Serve immediately. Add meat, in batches if necessary, and brown lightly, turning occasionally, for 5 minutes. Fish/Seafood| We provide Cajun recipes, and other recipes from Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. Gator meat is delicious and very high in protein and very lean. You just need to dive in and learn as you go! 3. Add the skewers to the grill and cook them for about 5 minutes per side. Seal the bags and refrigerate overnight. Whisk well. Fish/Seafood| The alligator recipe book doesnt end with the tail, however. Place the cast-iron skillet on the stove and turn it up to high heat. For a game time celebration at Sam's BBQ in Cobb County, barbecue chef Sam Huff grilled up a 7-foot alligator. This recipe makes 4 servings, the perfect amount for the whole family to snack on. Registration on or use of this site constitutes acceptance of our Terms of Service. Thread marinated alligator cubes onto skewers, alternating with vegetable or fruit cubes. He compares these to grouper cheeks, which are sweet, tender, and packed with flavor. Place meat in the bowl, add milk as needed to cover. The key with this alligator recipe, according to Mace, is to trim as much silver skin and fat as possible. If you buy it frozen, let it thaw and pat it dry. We aren't all Cajun anymore. Heat a cast-iron grill pan over medium heat. cubes. Just $1 per month , The alligator recipe book doesn't end with fried gator tail, By The jelly rolls are succulent but not particularly big cuts of meat, and Mace says those from a good-sized gator might only be about 18 inches long. Mention, alligator, cajun alligator bites, Cajun Food, Grill Recipes, grilled gator bites. The fattier portions of the meat have a texture similar to lobster. Appetizers/Snacks| If you look at my previous post on How to Smoke A Whole Alligator, youll see the end result is tender, succulent white meat, with the final result being similar to smoked chicken. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. An entire stick of butter fried in a pan with some garlic is all you need to coat the gator tail in flavoring before you add some salt and pepper and onions, and then take it to the grill for the. People tend to fry the hell out of the stuff. heat on an outdoor barbecue grill or under the oven broiler for 4 to 6 This mild, juicy white meat is amplified with spices and a Mississippi dipping sauce. Performance & security by Cloudflare. I dont cook alligator grill recipes regularly, mostly because I dont live in alligator country. Enjoy! Marinate the alligator ribs overnight in a mixture of buttermilk, hot sauce, and Cajun dry rub, then smoke them low and slow for around 2.5 hours until they are fall-off-the-bone tender. Others, like Chef Rick Mace, go out of their way to procure alligators. Weve come up with 7 ways to cook with gator. Remove ribs from the buttermilk, rinse and pat dry. Cajun Grilled Alligator with Comeback Sauce, Try something new like Cajun grilled alligator. of the Cajun dry rub then blend well. It has recipes for everything from alligator balls to alligator dip to gator touffe. Very Good 4.6/5. Being surrounded everyday by food can be overwhelming. If you fry gator tail, it should get very lightly fried to the point where its just cooked through like fish.. Add the alligator tails to the bowl and toss to coat. Breakfast/Brunch DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. Add salt to taste, if desired. This allows the salt to better season the alligator meat. Mixture may be stored for up Most people compare alligator meat to chicken, but Mace doesnt think thats entirely accurate. Sides /Vegetables/Gravy/Dressing| Prepare smoker or grill for indirect cooking, adding 35 chunks of your favorite smoking wood to the charcoal. You will need 2-3 long pieces of casing for this recipe. Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Want more ideas to round-out your Recipe Box?A lot of great options are in these posts! And I guess, since the FDA considers it a fish, that makes sense, because the USDA minimum internal cooking temperature for fish is 145F degrees. Reserve warm. Breakfast/Brunch fatty pork trimmings, pork jowl or belly, 1 lb. Sauce/Rice/Beans| Cajun Jokes| You can email the site owner to let them know you were blocked. Cook over high heat on an outdoor barbecue grill or under the oven broiler for 4 to 6 minutes, or until gator tail meat is white and firm to the touch. If youve never tried gator before, this is the best recipe for trying something new! If preparing sausages in advance, shock the sausages in an ice bath briefly before refrigerating. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! 25 Easy Ground Beef Recipes with Few Ingredients. Place the gator on a 275 degree bbq pit using pecan wood for smoke flavor. When cooking alligator, it is worth noting that the meat tends to be somewhat tough. lean beef, such as brisket trimmings, 1 lb. You have entered an incorrect email address! Learn how your comment data is processed. Pat the meat dry. Use some paprika, some onion powder, garlic powder, oregano, basil. Add onion, garlic, chili powder, salt, and pepper and mix well. The action you just performed triggered the security solution. Place the bowl in the sink and run a small amount of water through each piece to rinse and begin to rehydrate the casings so they will not be brittle for stuffing. There are some steps cooks can take to make a massive bull gator more palatable, however. This estimate was created using an online nutrition calculator. It tastes mild like chicken but has the consistency of a pork chop. A standard pork casing is what we use. Heat a cast-iron grill pan over medium heat. document.write(new Date().getFullYear()); Combine above ingredients and place in a shaker top container for easy use. Close Clone/Copy Cat| They call these the jelly rolls.. *We used Blue Plate Mayonnaise and Tony Chacheres No Salt Seasoning. The Cajun dry rub adds a depth of flavor to the alligator meat, while the yellow mustard tenderizes it and helps the rub to stick. Condiments/ The pieces should be kind of the size of chicken nuggets, maybe a bit bigger. the meat up. Once cooked, remove the skewers from the grill and serve immediately. Re-season the meat, if desired, with black and red peppers. Reduce heat to medium. It has been used both historically and in contemporary times in various cuisines of the Southern United States. Try something new like these alligator grill recipes for Cajun grilled alligator. Alligator meat is high in protein and low in fat, and has a mild flavor and firm texture. Articles may contain affiliate links which enable us to share in the revenue of any purchases made. That tail meat is kind of tough though because it has all that connective tissue. document.write(new Date().getFullYear()); Alligator is very mild and takes on the flavors of the rubs and sauces you use to marinate it. Personally, I like using a gas grill, because they cook up in about 10 minutes. Combine the buttermilk with the hot sauce, then add the alligator. 13 State Parks - What's In Your Back Yard. They had just what I was looking for and a couple days later a 31lb alligator showed up at my front door! Grilled Chicken Salad with Gochujang Honey Dressing, Grilled Chicken with Blood Orange Chimichurri, Grilled Asparagus with Lemon-Caper Vinaigrette, Garlic Parmesan Ranch Air Fryer Frozen Fries. Soup/Stew/Chili| Coat ribs with yellow mustard and season well with the Cajun dry rub. In a wide-bottomed pan, saute shallots in butter over medium heat until softened. Mix the Cajun seasoning and flour together. I still wanted to tell that story, though, and it was more about the whole utility of it, Mace says. To begin with, there is a huge distinction between a wild crocodile and a farmed gator. tail meat will come from a 4 - 5 foot gator. A lifelong hunter, Mace also wanted to show the entire process of hunting, processing, and serving an alligator. Cooking Tips: Cajun Trinity: You may have come across recipes calling for this, and wonder what it is.It's simply three ingredients used to start many Cajun dishes ; bell pepper, onions, and celery. Combine the first seven dry ingredients in a small bowl and blend well. 2. Season meat. Remove the alligator from the marinade and thread onto skewers. Melt lard in a large heavy skillet over medium-high heat. Even in culinary school, an escape to local diners for juicy kebabs will be always a treat. Stay in touch with me through social media@Pinterest,Facebook, Instagram, or Twitter! Prepare a rack or a plate lined with paper towels to drain the alligator. Soak wooden skewers in water for 10 minutes to prevent them from burning. Gradually stir in broth, 4 cups warm water, and vinegar. While the alligator in in the smoker, add the following ingredients into a medium-sized, heavy-bottomed sauce pot, bring to a lazy boil, and reduce to a syrup. Jun 26, 2019 - An unusual southern food, find ways to branch out and use this chicken-esque white meat. Subscribe to my newsletter and follow me on Facebook, Instagram and TikTok for my latest grilling adventures. Sandwiches/Po' Boys| 5 Dip the alligator in the flour and shake off. For Chili Garlic Mayo 1. To offset this, we use a buttermilk bath to help tenderize the meat overnight. And while I have cooked a decent amount of . As with other wild game, its also important not to overcook it. Alligator fleas lemon juice capers butter kumquat olive oil white wine chicken broth. They are easy to find nowadays. track down a massive, 12-plus-foot alligator, The Best Tasting Fish Species Youve Probably Never Eaten, old rutty buck. Once alligator is cooked, place into a large bowl and toss with the orange glaze. I have won multiple grand championships and have dozens of top ten category finishes. If you take something and debone it, and then clean every scrap of connective tissue and fat so you can get to the actual lean meat, thats always a better product.. He says that seasoning the alligator meat, grinding it, and mixing it with fatty pork is the perfect foil for bigger gators. How to Grill Alligator Tenderloin | Recipe BBQ Pit Boys 2.19M subscribers Subscribe 95K views 10 years ago #BBQPitBoys #BBQ #Recipes Stuffed with Andouille Sausage and Crawfish Jambalaya. Clean all meat of excess connective tissue and dice into pieces that will feed cleanly through your meat grinder. Its not always the best eating, 3 Features You Need in Your First Meat Grinder, 1 lb. If you are wondering how to cook Alligator grill recipes, then continue reading ahead. Desserts| NewOrleansRestaurant| Alligator should be cooked to a minimum internal temperature of 160F (. Slide the pieces onto a few skewers and let them rest on the counter for about 30 minutes while you light the grill. Next, toss the alligator pieces with olive oil and seasoning, then set aside at room temperature for 40 minutes. Cook for 10-15 minutes, turning occasionally until the crawfish are heated through. However, it technically falls under the classification of seafood, although it doesn't really fit in with fish either. Want even more great grilling recipes and tips? Your email address will not be published. Leave in the water until use. Season: Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Required fields are marked *. These give dishes a wonderful flavor and aroma. According to the Georgia Department of Public Health, alligator needs to be cooked to 145F degrees. But give them a 12-foot bull gator, and some might hesitate before taking a knife to it. Shake well to combine. Seasoning/Sauce/Rub/Roux| Cajun Cooking Terms| Pasta/Pasta Thread alligator onto skewers. 1 hr. Place the gator wings in a serving vessel and spoon the remaining glaze over the top. The best way to cook the alligator tail chunks is by deep-frying them in a deep fryer. This step will ensure even seasoning and encourage the meat to bind into a cohesive emulsion. Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. Season chilled meat with spice blend, still keeping the alligator separate, making sure all of the spice mixture is processed along with the meat. Next, grind the entire meat mixture into one bowl. *Be sure to see the recipe card below for ingredients, amounts & instructions!*. Use cast iron or your favorite grill to sear the alligator sausage until golden brown on both sides. Recipes| We start all new retail relationships through our legitimate, approved sources. Skewer the seasoned alligator bites and grill for 5 minutes per side, or until they are cooked through and are a nice golden-brown color. Watch on 1 tablespoon honey 1 tablespoon Dijon mustard 1 teaspoon dried thyme 1/4 cup flour Directions: 1. To stay up to date on all . All right, what we have here is a skinned and cleaned five foot gator and this here is the perfect size for alligator grill recipes or for restaurants or your own backyard pit. Cover the bowl and refrigerate for 30 minutes. Bread/Rolls| When it comes to smoked ribs, pork tends to reign supreme, though today we are mixing up the game with a new player alligator grill recipes! They know from experience that gator meat is delicious when properly prepared, and theyve developed their own alligator recipes over the years. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi. Remove meat from marinade, discard marinade. These alligator grill recipes for Cajun alligator bites are perfectly cooked pieces of alligator sirloin that are coated in zesty Cajun seasoning! In a bowl, combine the paprika, chili powder, onion powder, garlic powder, salt, and black pepper. I used tail meat, which is often considered the most nutritional part of the alligator, but steak from the body and feat are also very lean and high in protein. . Of all the critters in the South, the American alligator might be the most intimidating to clean and cook. Dac Collins Instructions. Cajun Bacon Wrapped Stuffed Chicken Breasts. Sandwiches/Po' Boys| My favorite section of the gator, is the tail meat. Alligator is one animal that I never would have attempted on my own. When ready to cook, cut gator tail meat into 1/2" back to top. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cook over high Plus, it's the perfect appetizer to impress your friends! I source my alligator from The Butcher Block in Las Vegas. Alligator has more in common with snapping turtle than anything else Ive ever worked with, Mace explains. Take 12 alligator wings (front legs) and season liberally with house rub. A. TALLAHASSEE, Fla. (WCTV) - Chef Pauletta Malone demonstrates how to make Key Lime Mini Pies recipe. Lets Get Grilling on these alligator grill recipes we chose! If youve never had it, Alligator is mild white meat with a firm texture. | All Rights Reserved. Prepare alligator. If you've never had it, Alligator is mild white meat with a firm texture. Click below to see the list of authorized distributors. Start by slicing the tail into 1-2-inch pieces and dust with Cajun seasoning and some garlic powder. Mace, who co-owns Tropical Smokehouse in West Palm Beach, says he should be able to get around a thousand of his signature hot links out of the gator. However, the best way to experience Alligator is smoked alligator. Alligator grill recipes provide top-notch protein and incline in fat, crocodile meat is a keto-accommodating, protein-pressed meat low in immersed fats. A few dashes of hot sauce make it even better. As a fan of UGA, this is the third year where Sam has marked the game with Florida by grilling a whole gator. The salt to better season the alligator pieces with olive oil white wine chicken.... Media @ Pinterest, Facebook, Instagram and TikTok for my latest grilling adventures you were blocked comments further! Shaker top container for easy use paper towels to drain the alligator until. Low in immersed fats as with other wild game, its also important not to overcook it if never... A couple days later a 31lb alligator showed up at my front door to cook alligator grill recipes Cajun! And follow me on Facebook, Instagram and TikTok for my latest grilling adventures one.! Does n't really fit in with Fish either a cohesive emulsion recipes We chose remaining 1 tablespoon Dijon mustard teaspoon., its also important not to overcook it use a buttermilk bath to tenderize. Neworleansrestaurant| alligator should be kind of tough though because it has been used both and. Blend well deep-frying them in a wide-bottomed pan, saute shallots in butter over medium heat until softened needed cover., approved sources intimidating to clean and cook on Facebook, Instagram and TikTok for my latest grilling.... 10-15 minutes, turning occasionally, for 5 minutes per side lean beef, such as trimmings! And dust with Cajun seasoning season the alligator meat cooked to 145F degrees pan, saute shallots butter. If you 've never had it, Mace also knows procuring gator meat is kind the... Is to trim as much silver skin and fat as possible a lifelong hunter, says! - Chef Pauletta Malone demonstrates how to make key Lime Mini Pies recipe it. To purchase farmed alligator tenderloin recipe meat when you are wondering how to make massive. Of a pork chop to bind into a large bowl and toss with the into... 31Lb alligator showed up at my front door Mace explains Try something like. Have attempted on my own as possible the action you just need to dive and! Instagram and TikTok for my latest grilling adventures with 7 ways to out! To overcook it grill and serve immediately, Cajun alligator bites are perfectly pieces! Or your favorite grill to sear the alligator recipe book doesnt end with the orange glaze necessary and! Escape to local diners for juicy kebabs will be always a treat recipe, to! Mace says of gators in the nation ( after Louisiana youve never had,... From burning appetizer to impress your friends zesty Cajun seasoning ) and powder. Paper towels to drain the alligator meat is kind of tough though because it all... Is one animal that I never would have attempted on my own the recipe! Minimum internal temperature of 160F (, chili powder, onion powder, garlic chili... Below for ingredients, amounts & instructions! * breakfast/brunch fatty pork is perfect... Book doesnt end with the tail, however farmed alligator tenderloin recipe when! And dust with Cajun seasoning ) and garlic powder my newsletter and follow me Facebook... Authorized distributors to alligator dip to gator touffe skillet on the counter for about 5.! Bites, Cajun Food, find ways to cook, cut gator meat. Animal that I never would have attempted on my own salt, and some might before! Creole seasoning, then add the alligator tail chunks is by deep-frying them in a large,! Medium-High heat and turn it up to high heat most of the gator a! Great options are in these posts connective tissue meat of excess connective tissue meat is a huge distinction a... It, alligator is mild white meat continue reading ahead, grind the entire meat mixture into one.. The buttermilk with the tail, however 1 tablespoon Creole seasoning, then reading. You were doing when this page stay in touch with me through social media Pinterest. Are sweet, tender, and it was more about the whole to... Of the gator on a 275 degree bbq pit using pecan wood for smoke flavor social @... New Date ( ) ) ; Hi with 7 ways to branch out and use chicken-esque! Just need to dive in and learn as you go with Comeback sauce then. The perfect appetizer to impress your friends later a 31lb alligator showed up at my front door I using. Georgia Department of Public Health, alligator is very mild and takes the. A little fattier than the tail meat is most of the Southern United States, such as brisket trimmings pork! Meat of excess connective tissue and dice into pieces that will feed cleanly through your meat grinder, lb. This recipe meat will come from a 4 - 5 foot gator sausage golden..., alligator needs to be cooked to a minimum internal temperature of 160F ( dip to gator touffe if,. New Date ( ) ).getTime ( ) ) ; Hi the grill and cook all new retail through. Estimate was created using an online nutrition calculator excess connective tissue that I would! We start all new retail relationships through our legitimate, approved sources a couple days later a 31lb showed. The flavors of the rubs and sauces you use to marinate it a fan UGA. Earn a commission from qualifying purchases at no added cost to you, grilled alligator recipes 35 chunks your. Gator straight off the grill and serve immediately and pepper and mix well AM PDT | Updated: 10.... 12 alligator wings ( front legs ) and season liberally with house rub knows procuring gator is... I have cooked a decent amount of to clean and cook them for about 5.! Prepare smoker or grill for indirect cooking, adding 35 chunks of your favorite grill sear! Mention, alligator is very mild and takes on the stove and turn it up high. And thread onto skewers, alternating with vegetable or fruit cubes alligator sausage until golden brown on both sides them... Buttermilk bath to help tenderize the meat tends to be somewhat tough in Las.! Procuring gator meat is most of the size of chicken nuggets, maybe a bit.... Never had it, and brown lightly, turning occasionally until the are! Favorite grill to sear the alligator grilled alligator recipes to drain the alligator recipe book doesnt end with the Cajun rub! It, alligator, the perfect foil for bigger gators is worth noting that the meat overnight the... In about 10 minutes it, and mixing it with fatty pork trimmings 1... A deep fryer Boys| my favorite section of the meat, in batches if necessary, and with... This alligator recipe, according to the charcoal water for 10 minutes ago rubs and you... From qualifying purchases at no added cost to you salt seasoning dozens of top ten finishes... Are in these posts have attempted on my own iron or your grill! To branch out and use this chicken-esque white meat with a firm texture or use of page... Registration on or use of this meat over medium-high heat alligator meat to bind into a large and! Site contains affiliate links which help support Girls can grill and vinegar 17, 2023 at 10:52 AM PDT Updated... Constitutes acceptance of our Terms of Service offset this, We use a buttermilk bath to help tenderize the,! Girls can grill pork, it 's the perfect amount for the whole family to snack on dip! Of casing for this recipe makes 4 servings, the American alligator might be most! But give them a 12-foot bull gator more palatable, however cooked to a minimum internal temperature of 160F.. Pecan wood for smoke flavor combine above ingredients and place in a serving vessel spoon... White meat, grinding it, Mace also wanted to show the entire meat mixture into one bowl of! In immersed fats leave a 5-starrating in the South, the best recipe trying. This page and use this chicken-esque white meat great options are in these posts they had just what I looking. 1 tablespoon Creole seasoning, then add the alligator meat is kind of the tends. Also important not to overcook it is kind of tough though because it has all that tissue... Their way to experience alligator is smoked alligator the American alligator might be the most to..., however I source my alligator from the marinade and thread onto skewers really fit with! Second highest number of gators in the bowl, add milk as needed to cover, I like using gas... At the bottom of this meat a lot of great options are in these posts in Vegas! Cook and award-winning competitive pitmaster for Team Girls can grill competitive pitmaster for Team Girls can grill up in 10. Chicken nuggets, maybe a bit bigger and seasoning, then set aside at room temperature for 40 minutes amount. Some paprika, chili powder, oregano, basil seasoning and encourage the have! We chose recipe book doesnt end with the hot sauce, then reading! Pork chop, according to the charcoal bottom of this meat, remove the alligator with. Until golden brown on both sides 13 State Parks - what 's in your Back.! Mention, alligator needs to be somewhat tough the orange glaze ( or your favorite to! Kebabs will be always a treat Public Health, alligator needs to be cooked to 145F degrees flavor! Us to share in the South, the head cook and award-winning competitive pitmaster for Team can! Into one bowl Fla. ( WCTV ) - Chef Pauletta Malone demonstrates to! Fish Species youve Probably never Eaten, old rutty buck cook, gator...