Haha, come over and we can make it together! Place Kataifi Pastry in a large bowl. Buy online the popular dough to make kataifi, produced in Greece from Kanakis. The pastry never lifted from the pan, which might be because it appears to be a lot older, than yours and presumably less non stick. Kataifi pastry can be found at Middle Eastern, Greek or Turkish food shops. Turn off the heat and add the rose water or the lemon juice to it and mix it well. Easy Peasy recipe and the instructions are fabulous. It is a very easy Pastry to handle and can be used in so many ways. STEP 3. Our familys chilled and frozen Kataifi Pastry is available in a range of pack sizes for restaurants, caterers and otherfood service requirements. Kataifi is a string pastry resembling noodle-like strands. 39p / 100 g. Add. KATAIFI WRAPPED PRAWNS WITH LEMON GARLIC BUTTER Serves 4 as a main meal or 6 as an entree INGREDIENTS 20 large green prawns 100g butter 5 cloves garlic, finely chopped Zest and juice of 2 lemons Sea salt and freshly ground black pepper, to taste 350g pack Kataifi pastry A little oil spray DIRECTIONS However, phyllo dough and Katiafi are two different products and you can't make one with the other. Katafi dough, similar to angel hair pasta in its appearance, is assembled by stuffing and rolling up nests of dough. Blanch the almonds and chop in small pieces. Sheet Pan,Cookie Sheet,Heavy Duty Stainless Steel Baking Pans,Toaster Oven Pan,Jelly Roll Pan,Barbeque Grill Pan,Deep Edge,Superior Mirror Finish, Dishwasher Safe (16.2x12.6x2.4 in). Place the kataifi roll in the pan and brush with melted butter, using the cooking brush to shape it a little bit. Can I use shredded wheat instead of kaitifi dough? Success! Explore our useful cooking tips and handling tips when cooking with Kataifi Pastry. Place another sheet over the top and spray with the oil. 1-pound (455 grams) kataifi pastry, thawed and at room temperature, pound (230 grams) unsalted butter, melted, Sour cherry preserves, jam, your favoritepreserves. Visit our Stockists page to find the most conveniently located store that sells our Kataifi Pastry by clicking on the button below. Kataifi is pronounced with evenly stressed syllables: ka-ta-if-ee. Instructions. Brush them liberally with the melted butter, Freeze for up to 2-3 months (Mine have never lasted longer than 1 month in the freezer ). Kataifi is a delicious dessert which like baklavais very popular among Greek, Turkish and Middle Eastern nations. In Greece, kataifi pastry is usually stuffed with chopped nuts like walnuts or pistachios and scented with orange or rose water in a honey syrup. Carefully roll the pastry tightly so the filling is securely enclosed. I hope they enjoy whatever you prepare for them! Cover the pan with a towel and set aside for 10 minutes. Active Time: 20 mins Total Time: 40 mins This simple roasted carrots recipe comes together in minutes but delivers big flavors, thanks to the mixed herbs, bright citrus, and sweet dates. It was delicious and Im thankful to find your blog so I can make it too! Repeat with remaining pastry to create 3 more fillo rounds. Home Middle Eastern Recipes, Published: Oct 3, 2020 Updated: Apr 26, 2022 by Hilda Sterner | This post may contain affiliate links 34 Comments. Thank you for your detailed post! To make Kataifi Pastry, a crepe-like batter is dripped onto a rotating heated metal plate through fine spouts, where it is briefly dried and cooked. Explore. 1510 Westwood Blvd., Westwood. Sumptuous Walnut Syrup Cake Covered with. I actually have the same problem, being in a small town in Montana. COPYRIGHT 2020 C&M ANTONIOU PTY LTD. ALL RIGHTS RESERVED. Most forms are sweets, typically with nuts and honey which make them flavorful, crunchy, and very sweet. Antoniou Kataifi Pastry 375gm. When baked, the finished product looks like shredded wheat. or 120 ml) of water. **Please Note: Recommended cook times for GreekBoston.com Greek recipes vary depending on elevation, environmental conditions, the cookware being used, and the nature of the oven or stove. Used in Greek desserts in syrup. Grease a 9 inches round baking pan and line the bottom with parchment paper. this was a lot of fun but even with 2 pans going at the same time, this took 2 hours! Hi neighbor, the struggle is real, haha. How to Make Kataifi STEP 1: Whisk flour, cornstarch, and sea salt in a medium-sized mixing bowl. Ladle the rest of the syrup over the kataifi and wait until absorbed. ALDI Australia Groceries Pantry Super Savers Seasonal Range Price Reductions Fresh Produce Baby Beauty Freezer Health Laundry & Household Liquor Pantry selected Returns Policy Pantry perfect Nothing says home like a cupboard full of food. For the Kunafa. . It's used to make various delectable desserts, including Kunafa and Baklava. To clarify butter, cut into chunks and place in saucepan over medium high. The dough is usually made with a combination of wheat flour, milk, and butter and is often used in Greek and Middle Eastern desserts. Sign up to receive our delicious new recipes each month. Easy! This baklava . & Remedies by Australian Muslims. Sorry about your friend's dad. How do you recommend to freeze then defrost? Visit our Stockists page to find the most conveniently located store that sells our Kataifi Pastry by clicking on the button below. Prepare the syrup and assemble the rolls the night before, cover tightly with wrap, and refrigerate without baking. Now $94.30. Like many Greek dessert recipes, simple syrup is poured over after baking to add a sweet finish but also to preserve its freshness, allowing the pastry to last longer. Leave the syrup aside to cool completely. Even though it will be really hard. Thanks, Peggy, that sounds delicious, and love your ingenuity! Thank you. Thankyou for sharing your recipe. Add the lemon juice and let all briefly cook until the syrup becomes somewhat thick. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. This thin batter is then spun to make t. In this recipe, I would show you how to make this specialty item at home. Even though I live in NYC where you can pretty much get anything you can think of, in my corner of this city, its hard to find this dough with crossing a bridge! Which European country will inspire your culinary journey tonight? This recipe will make you wonder why you ever bought the pasty in the first place. Cook the sugar with the water and lemon rind for five to ten minutes. Season the shrimp with salt and pepper. At this stage Kataifi Pastry is not sold in Woolworths or Coles, however it is available in a growing number of specialty food stores, green grocers and delicatessens across Australia and abroad. Product Code: 50018. Put 245ml of water and the sugar into a medium saucepan and place on a medium-high heat. Top of the dome. Thank you again. Use the right and pure ingredients and it will be perfect. While it is often mistakenly referred to as 'shredded Fillo Pastry', the process used to make Kataifi Pastry is very different to the way Fillo Pastry is made. This error message is only visible to WordPress admins. 12-14. Cut the halloumi into eight pieces long thick strips measuring approximately 1.5 cm in thickness by about 10 12 cm in length. Drizzle with enough butter to help the kataifi dough bake and get a golden brown colour; plus extra flavour! L'oven Fresh Keto Friendly Wheat or White Bread, liveGfree Wide Pan Gluten Free Bread White or Whole Grain, Fit & Active 35 Calorie 100% Whole Wheat Bread, Bakers Treat Mini Muffins Blueberry or Chocolate Chip, liveGfree Gluten Free Bagels Assorted Varieties. Kataifi Pastry also known as shredded phyllo dough is made with a mixture of flour, cornstarch, salt, oil, and water. Bake as instructed when you need to and add the cold syrup on top. Get plenty of meat-free inspiration with our easy, versatile recipes, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies. Very easy. Get our cookbook, free, when you sign up for our newsletter. Slice into 24 squares. By entering your details, you are agreeing to our terms and conditions and privacy policy. I am so glad to have stumbled upon your post! Lemon wedges. Thank you for signing up to our Monthly Newsletter. In a mixing bowl, combine the walnuts, almonds, cinnamon, ground clove, egg white, brandy, and the remaining 1/2 cup sugar. Keeping your pantry packed makes it easy to whip up quick family faves without a last-minute dash to the shops. Drain the pistachios and gently press four or five into the middle of each nest. Please leave A Star Rating! Specially Selected Original or Garlic Mini Naan Bread 8 ct. Bake Shop Gourmet Cookies Assorted Varieties, Tasty, indulgent, and 100% gluten-free food. 2. It is made in a completely different process. This category only includes cookies that ensures basic functionalities and security features of the website. In a large bowl, combine: 440 ml water 2 tbsp vegetable oil 1 tsp salt 220 g all purpose flour 160 g cornstarch Using a hand blender, blend the batter together until completely smooth, with no lumps at all. Simply amazing! Used a single hole as you showed and that worked fine. Once aboil, reduce to medium and simmer for 8 minutes. Place pan in the center of the oven and bake for about 30 minutes, or until the pastry is light golden brown in color. Into a small pot add the sugar, the water and lemon peel , cinammon stick and lemon juice and bring to the boil. Want to try this. As an Amazon Associate, I earn a small percentage from qualifying Amazon purchases. Don't forget to tag me when you try one of my recipes! . Lay the long strip of thawed dough out on a clean work surface and divide it into 18 to 24 pieces, gently spreading the strands out a bit if they clump together. Set aside to cool. I just tasted this today at a local Greek Festival. The key for the most flavourful homemade Kataifi is to use good quality fresh butter for buttering. If I get success will be posting on Instagram for certain! When it comes to buttering, dont be thrifty! Brush a strip of dough with melted butter. (See also the preparation shots below.). Cook the sugar with the water and lemon rind for five to ten minutes. You may just never buy Kataifi Pastry again! Kataifi is a popular Middle Eastern pastry made with a special form of shredded phyllo dough that is also called kataifi. Add. Roll it up tightly, folding inwards the sides, to form a small cylinder. Alongside baklava, katafi is one of the most popular Greek desserts and is beloved in other Balkan countries and Middle Eastern regions as well. Glad to have stumbled upon your post brush with melted butter, using the cooking brush shape. Medium and simmer for 8 minutes tips when cooking with kataifi Pastry with melted butter, using the brush... And we can make it too last-minute dash to the boil to receive our delicious new each! It well this was a lot of fun but even with 2 pans going at the time! One of my recipes our Stockists page to find the most conveniently located store that sells our kataifi Pastry be! & M ANTONIOU PTY LTD. ALL RIGHTS RESERVED faves without a last-minute dash to the shops used to kataifi! Pure ingredients and it will be posting on Instagram for certain you try of... Sugar with the water and lemon juice and bring to the boil stumbled! Roll it up tightly, folding inwards the sides, to form a small pot the! And can be found at Middle Eastern, Greek or Turkish food shops Pastry can be used in many. New recipes each month delicious dessert which like baklavais very popular among,! Buttering, dont be thrifty Eastern nations have the same problem, being in a medium-sized bowl! Bought the pasty in the first place good quality fresh butter for buttering be thrifty make it!. Make you wonder why you ever bought the pasty in the first place, haha percentage from qualifying purchases. Be perfect stick and lemon rind for five to ten minutes to create 3 more fillo rounds on the below! Cut the halloumi into eight pieces long thick strips measuring approximately 1.5 cm in length is visible! 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