Recipe Revival: Southern Classics Reinvented for Modern Cooks (2016; Time Inc. Books). Thats a possibility! Few restaurants in Atlanta are older than The Colonnade. OKay. I ate tomato aspic for the first time today at a birthday brunch prepared by a dear friend and an excellent cook. Heat remaining V-8 (do not boil). 24 ounces canned tomato juice. Continue whisking in the oil 1 tablespoon at a time until the sauce has emulsified and all of the oil is incorporated into the sauce. Strain tomato mixture into gelatin. Ingredients: 10 (cheese .. cream .. mayonnaise .) Don't forget to share! Thanks for your comment. Chill until mixture begins to thicken and stir in remaining ingredients. Process for about 15 more seconds or until the mayonnaise is thickened and quite stiff. Set aside. Refrigerate until set. Personally Leigh and I love it but our Mom was never a fan! 1 t Tabasco or to taste Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "ae493dc849584926583b14364f200e81" );document.getElementById("f9af2daeb1").setAttribute( "id", "comment" );Comment *. Tomato Jelly Salad Fill individual molds which have been dipped in cold water with Tomato Aspic. Continue whisking until there are no more lumps of cream cheese and the mixture is smooth. Hi! Even if you choose never to make the aspic, I highly recommend the Herb Mayonnaise. Fold in the pureed tomato and the tomato paste. Thanks for posting your recipe. My grandmother always served it on cute little dishes and it was a treat. 6 servings. My children still call it Tomato Jello and have never given it a chance. Chili sauce gives the cheese balls a kick and guests will be surprised to find them hiding in their salads. Store tomato mayonnaise tightly covered in the refrigerator. Combine the gelatin with the remaining 1/4 cup water in a large bowl and stir to mix. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I like those tinned plum tomatoes too but I am really in two minds about eating them cold. Ingredients For quick tomato aspic-with shrimp 1/2 c v-8 juice or tomato juice 2 Tbsp plain gelatin; i used 2 envelopes plain SOAK GELATIN IN COLD JUICE. Allow to rest for at least 15 minutes before cutting and serving. Stir in green pepper and celery. 2. 1 T Worcestershire sauce You'll find about 700 recipes here so there's sure to be something your family will like! Our mission is to share southern recipes that are easy and delicious, along with down-home dishes your grandmother would have made. Add next 5 ingredients; cook over low heat, stirring constantly, until thoroughly heated. Hi Lynn, I was thinking that I would substitute chopped Fennel for the Celery for another taste sensation -). c chopped celery and/or celery leaves Remove the pan from the heat and add the remaining tomatoes, salt and pepper, lemon juice, Worcestershire, parsley, and celery leaves. The recipe was her grandmothers, and my friend is 89 this week, so it is an old recipe. Put about half of the tomatoes along with the gelatin into a medium saucepan and bring it just to a boil, stirring until the gelatin is completely dissolved. Unmold and serve on a lettuce leaf with a dab of mayonnaise, decorated with sprig of parsley or carrot curls. Cover with plastic wrap and refrigerate several hours or overnight. More About Lana , Your email address will not be published. Prepare all ingredients ahead of time. Set water in kettle or pot on stove top to boil. Aioli is great with tomato aspic. We added some chopped spring onions and, because I am not mad about celery, next time (and, yes, there will be a next time) I will use something else in place of the celery or perhaps just leave it out altogether. I have a recipe for Shrimp Paste which is pressed into molds and refrigerated. Once upon a time, tomato aspics were the brilliant red centerpieces of luncheon buffets. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. 4 c tomato juice (I use Campbells) As an Amazon Associate I earn from qualifying purchases. Stir onion and celery into vegetable juice. Inevitably, if I describe it to someone, they are totally grossed out. Mayonnaise (preferable Kewpie brand). Its very good, too. If there are seeds, you want to strain those. I used an immersion blender. 3 1/2 c v-8 juice, heated; or tomato juice, hot 1 tsp approx./or 2 sqeezes,fresh lemon juice/optional 1 pinch basil/optional 1 or 2 c chopped veggies; celery,carrots,peppers,olives 1 c Also try dipping the mold in hot water again. Worcestershire sauce, or to taste (Optional), Bacon-Wrapped Asparagus Spears with Tomatoes and Taleggio Cheese, Arakas Latheros (Greek Peas with Tomato and Dill). If there are seeds, you want to strain those. Nice and convenient instead of having to search a database. Enter your email address to follow this blog and receive notifications of each new post. The recipe is from noted Southern cookbook author Damon Lee Fowler. I have adapted some ingredients and reinterpreted some of the directions. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and grilling experts to nutritionists and dietitians. Of course, the young ladies didnt know what it was! Crispy on the outside and juicy on the inside, this smothered fried chicken with polenta and herb gremolata is perfect for a dinner party. In a small bowl, combine the room temperature cream cheese with 1 cup of the tomato juice mixture, whisking well to combine. Ingredients: 4 (jello .. juice .. salt .. tomatoes) 3. Discovery, Inc. or its subsidiaries and affiliates. Sharing her old fashioned dishes and our special memories! This prep is sure to warm the heart of anyone with roots in the south. So is a shrimp-flavored mayo or just a simple lemon and herb mayonnaise. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Create a free website or blog at WordPress.com. Reduce to a low simmer and cook for 10 minutes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Fully dissolve gelatin in boiling water in a mixing bowl. Turn off the heat and stir in gelatin, continuing to stir until all lumps disappear. Its wonderful with shrimp salad or ham salad and really completes a summer meal. All rights reserved. Stir to combine well. I served it at a Bridal Luncheon. 2023 Warner Bros. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons. Creamy Orange Tartar Sauce Smucker's. fresh lemon juice, salt, Smucker's Orchard's Finest Pacific Grove Orange Marmalade Medley and 4 more. I am honoring her memory by serving tomato aspic. Here's how to make one of our favorite Southern classics, tomato aspic. Using a spoon, shape the cheese ball mixture into 12 (1-inch) balls. Im having a ladies luncheon for my garden club meeting. For a start, it's a work of art - this ruby-red, glossy jelly, usually made in a beautiful mold so it stands out from every other dish on the dinner table. Its also a nice touch to make a flavored mayonnaise for the garnish. Are you sure you would like to report this comment? Change), You are commenting using your Facebook account. Serve with mayonnaise. Your California Privacy Rights/Privacy Policy. This is our premium content. Chill until firm. Pour into a small mold or glass bowl. Your menu sounds delicious, Shirley. Bring mixture to a boil, stirring constantly until the gelatin is full dissolved. (-) Information is not currently available for this nutrient. I'm older now, and with age, I seem to be more willing to try new things. It puts me in the mood to make some soon! Photograph by Drew Podo. 12!345 . EASY TOMATO ASPIC Break up tomatoes in saucepan. Per serving: 111 calories (percent of calories from fat, 57), 2 grams protein, 10 grams carbohydrates, 2 grams fiber, 7 grams fat (3 grams saturated), 16 milligrams cholesterol, 743 milligrams sodium. You may also love these Classic Cheese Straws. Okay, go ahead and call me old-fashioned. The combination of tomato mixed with onion, spices all in a gelation mold and then served with mayonnaise is just such a unique idea. This toast is loaded with bright aioli, punchy tomatoes, and smoky shrimpit definitely requires a fork and knife. And on page 57, the dressing: Mayonnaise dressing 2 egg yolks 1/4 cup vinegar 1/8 teaspoon pepper 1 teaspoon salt 1 pint salad oil. Serve with a dollop of mayonnaise on each piece. * Percent Daily Values are based on a 2,000 calorie diet. Read Next Cucumber Radish Salad. This is the recipe Gayden uses most often because it is equally delicious with just mayonnaise, or with pickled shrimp, avocado slices, and other trimmings. It is truly delicious. Mayonnaise (preferable Kewpie brand) Method: Mix everything EXCEPT gelatin, water and vinegar in a large saucepan and bring slowly to a simmer. To serve the aspic, arrange lettuce leaves on individual serving plates or, if using a large mold, a platter. Stir until the gelatin is completely dissolved. Dissolve gelatin in hot water. I have not made this yet so I cannot rate it. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Mix well. 1 large sprig each fresh parsley, rosemary, and basil (dont use dried), tough stems removed and thrown away. Spray a 5 cup mold with non stick spray. Pour into a 10-inch ring mold coated with cooking spray or 6 individual molds; chill 6 hours or until set. 4. I started this blog in 2009 so I could share my experience gained over the past 50 years of cooking southern recipes (and more!) To me, its like a bowl of fresh tomato vegetable soup took a dive in a cold pool of refrigerated gelatin. Bring to a low boil and simmer for about 30 minutes, stirring occasionally and skimming the rising foam as needed. Combine the grated cheeses and mayonnaise or Greek yogurt together. 2023 Cond Nast. Amount is based on available nutrient data. Delicate and shimmering red, molded tomato aspics are the stuff of ladies luncheons and afternoon teas, circa 1950. Draing 1 can (14 ounces) cut asparagus spears and 1 can (7 ounces) artichoke hearts; arrange vegetables in 6-cup ring mold. Heat to boiling point, add Jello and salt and stir until dissolved. She served it on butter lettuce with a tiny dollop of homemade mayonnaise. Never heard of this before and I thought that my Grandmother cooked EVERYTHING! Its full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. It was served as either a side dish salad or as the first course and usually atop a few butter lettuce leaves. Macdoine de lgumes. Serves a crowd. Transfer mayonnaise to a storage bowl or jar with lid; refrigerate overnight, if possible, to let flavors blend. Stir together the tomato juice and next 8 ingredients in a large saucepan; bring to a boil over medium-high. warm water until aspic comes loose. Refrigerate molds for at least 6 hours. Drop one into each ramekin. Buffalo Blue Cheese Dipping Sauce Tyson. This tomato aspic will bring you back to this unique food era and evoke some nostalgia in your home. For years, I have put off trying it because it never sounded or appeared appetizing to me. Looking for recipes to see if I can give it a try in my own kitchen. The recipe suggests serving it with tomato salad. Pour thickened aspic over vegetables; chill until firm. I pour it into a flat pyrex dish and then cut it into squares to serve. Put half the tomatoes and the gelatin into a medium saucepan and bring just to a boil, stirring until the gelatin is completely dissolved. Unmold aspic by dipping the mold in hot water for a few seconds. We used tomato juice and it was like taking a walk back in time. The Ladies behind The Southern Lady Cooks. This site originated in 2008 by our mother, Judy Yeager. directions Put gelatin in a cup and add 3/4 cup V-8 Juice. If you try it, let me know how it turns out. Add gelatin to hot juice. Later on, fruit aspics became staples at potlucks and luncheons. Cover with plastic wrap and refrigerate several hours or overnight. black pepper, salt, tomato, sugar, fresh mushrooms, bacon, red wine vinegar and 5 more Club Salad Deluxe Pork tomatoes, eggs, thousand island dressing, bacon, avocado, blue cheese and 3 more Combine the tomato juice, lemon slices, onion slices, bay leaves, celery leaves, and cloves in a saucepan and bring to a boil. Want a Truly Old Fashioned Aspic? It was always served at luncheons when I was growing up. 2. Unmold on crisp lettuce and serve with mayonnaise dressing. Maybe when I retire I can spend two days making tomato aspic, but for now Ill use this recipe with its gelatin method. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. This recipe can be halved to make six servings. Stir in the gelatin. To revisit this recipe, visit My Account, then View saved recipes. Add hot sauce and Worcestershire sauce to the mixture and then set aside to chill until slightly thickened. We are sorry. A refreshing tomato aspic recipe with the taste of vegetable juice and crisp chopped celery and onion. TOMATO ASPIC, DELUXE Chill 1/2 of the tomato aspic until set, in a 9 . Cooking Time 5 min. *The gelatin lobby wants us to use one packet for every cup of water but thats definitely too much. The Colonnade's Tomato Apsic. Change). Mix in the gelatin. Makes 6 servings. Press into a measuring cup until you have two cups of tomato. When the mixture reaches boiling point, remove from heat and add gelatin. Me, too. In a bowl,start by beating the egg,salt,white pepper and cayenne pepper together with 1 tablespoon of the oil. Is it meant to be like a chutney on the side or is it more like a salad? When it begins to set up, add chopped olives, and pour into mold. I though about a pasta salad, vegetable sandwiches(grated carrot, onion, pecans and cream cheese), lemon muffins, (or cheese straws) and strawberry or homemade coconut cake. A swirl of lightened mayo over gently steamed carrots, asparagus, peas, spring onions and turnips creates a thoroughly modern version of a very traditional French dish macdoine. Oil a 6 cup mold with the tablespoon of olive oil. It first opened in 1927, and for 90 years the restaurant served . Stir in onion, celery, cucumber, celery leaves, basil (or pesto), and lemon juice or vinegar. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. For individual molds, place a slice of avocado in each mold. Strain the vegetables from the aspic before adding the gelatin. Pour boiling water over the gelatin, stirring constantly. Chill for 30 minutes. Always. In a saucepan, pour in tomato juice and package of unflavored gelatin. You cant get past the first serving station at the Highland Park Cafeteria without encountering an array of tempting congeals. Directions: Prepare all ingredients ahead of time. I havent had this dish since I was a kid and it was such a wonderful reminder of all the times my grandmother made it. Serve with herbed mayonnaise. VARIATION: Halve a ripe avocado then cut lengthwise into slices. To serve, unmold and place on lettuce leaves. Youll need 4 or 5 very ripe, juicy tomatoes. We round them up in our collection:11 Vintage Recipes That Will Scare Your Grandkids. Place in refrigerator for 20-30 minutes to set first layer. All rights reserved. The aspic would also be very pretty with a variety of heirloom tomatoes of different colors. Your daily values may be higher or lower depending on your calorie needs. Enter your email address and we will send your password. Get free recipes, exclusive partner offers, and more! Cover tightly with plastic wrap and refrigerate for 4 hours, or overnight. Brush the inside of 4 to 6 ramekins with vegetable oil. Serves 12. Good, needs tabasco. I often serve aspic along with chicken salad, deviled eggs, and a tossed green salad. To makethe aspic:Soak the gelatin in 1 cup cold water. If you have followed our website for any amount of time you know we love these old fashioned dishes. But when fresh tomatoes, garlic, and herbs step in for canned tomato juice, this old-school dish is transformed into a modern summertime must. Get free recipes, exclusive partner offers, and more. Fowler recommends using this for any vegetables that are cold cooked or raw, roasted meat or poultry, fish, boiled shrimp, and on sandwiches. Humh. Heat 1 cup of tomato juice on stovetop, pour over gelatin, and stir until dissolved. You can use tomato juice or vegetable juice like V8. Jul 8, 2014 - This congealed salad is a recipe I associate with procrastination. I'm a classic southern cook who's been in the kitchen since I was tall enough to reach the stove. This old-school recipe is a jiggly throwback that has a surprise kick in the form of a cheese ball hidden insideadelicious salad. This congealed salad is a recipe I associate with procrastination. Add the gelatin and mix it well with the juice. vegetables added, it serves 10.) c chopped onion But always with a tiny dollop of mayonnaise. Strain into a bowl or large measuring cup. I especially like the idea of tomato solids in it instead of everything being strained. Set water in kettle or pot on stove top to boil. Continue cooking 5 minutes over very low heat until vegetables are just beginning to lose their crispness. 2 t white sugar (start with less, taste) Unmold onto serving plate(s); if the aspic sticks it helps to briefly dip the outside of the mold in hot water. Then add the vegetable oil in a small stream until it is all emulsified. Stir to combine well. I love Tomato Aspic. Reduce to a low simmer and cook for 10 minutes. Remove and discard the bay leaf and cloves. You might as well read all about it to decide whether or not you'll eat it ever againWhat is Aspic? Grandma's Tomato Aspic is a recipe you probably either love or hate. Fill a large bowl with ice water. Add the lemon zest and juice, sugar, vinegar, basil, and salt and pepper to taste and stir to combine. Reduce heat to a low boil. 1 (.25 ounce) envelope unflavored gelatin, 1 dash Worcestershire sauce, or to taste (Optional). If you have a difficult time getting the aspic to come out of the mold, dip the bottom of the mold into hot water for a couple seconds. , Southern charm, cooking tips and so much more c chopped onion always! Cheeses and mayonnaise or Greek yogurt together hi Lynn, I have adapted some ingredients and some. Aspic along with down-home dishes your grandmother would have made 2023 Warner Bros. you consult... Cream.. mayonnaise. lumps disappear in refrigerator for 20-30 minutes to set layer. Unmold on crisp lettuce and serve on a 2,000 calorie diet, or to taste ( Optional ) Jelly Fill... To search a database a recipe for Shrimp paste which is pressed into molds and.. On crisp lettuce and serve with a tiny dollop of homemade mayonnaise )... By beating the egg, salt, white pepper and cayenne pepper together with 1 tablespoon of oil! Its wonderful with Shrimp salad or ham salad and really completes a summer meal tomatoes! Or as the first course and usually atop a few butter lettuce leaves are older than Colonnade! And crisp chopped celery and onion the gelatin in a cold pool of refrigerated gelatin report this comment you! Mold with the juice, continuing to stir until all lumps disappear set aside to chill until begins. Combine the gelatin with the tablespoon of the directions remaining 1/4 cup water in or. Its full of great new recipes, country living, fantastic people, Southern charm, tips! Especially like the idea of tomato * the gelatin lobby wants us to one... Use one packet for every cup of the tomato aspic of vegetable juice next! Or vegetable juice like V8 served at luncheons when I retire I can give it a chance was treat. Surprised to find them hiding in their salads yogurt together nice touch to make one of our Southern... Juice mixture, whisking well to combine - ) Information is not currently available this! Dont use dried ), tough stems removed and thrown away to use one packet for every cup tomato... Of anyone with roots in the south puts me in the mood to make some soon Vintage recipes are! At least 15 minutes before cutting and serving with tomato aspic, DELUXE chill 1/2 of the paste. It to decide whether or not you 'll eat it ever againWhat aspic. Making tomato aspic recipe with the tablespoon of tomato aspic with mayo oil aspics were the brilliant red centerpieces luncheon... Vegetables ; chill until mixture begins to set up, add chopped olives, and friend. Statement and your California Privacy Rights gelatin and mix it well with the.... The recipe was her grandmothers, and my friend is 89 this week so! Salt and pepper to taste ( Optional ) lettuce with a tiny dollop of on... Not rate it we love these old fashioned dishes and our special memories and serve with a of... 20-30 minutes to set up, add chopped olives, and for 90 years restaurant... Of unflavored gelatin without encountering an array of tempting congeals deviled eggs, more. Removed and thrown away with tomato aspic will bring you back to this unique food era and some. A recipe I associate with procrastination it ever againWhat is aspic sharing her old fashioned and. Transfer mayonnaise to a boil over medium-high you would like to report comment... 3/4 cup V-8 juice minutes to set up, add chopped olives, salt. Summer meal begins to set up, add Jello and have never tomato aspic with mayo it a try in my own.... 1 (.25 ounce ) envelope unflavored gelatin to boil Information is currently..., country living, fantastic people, Southern charm, cooking tips and so more! A shrimp-flavored mayo or just a simple lemon and Herb mayonnaise. and! Our site as part of our Affiliate Partnerships with retailers cant get past the first station! Next 5 ingredients ; cook over low heat until vegetables are just beginning to lose crispness... M older now, and lemon juice or vinegar, so it is an old...... cream.. mayonnaise. as needed by dipping the mold in hot water for a few butter lettuce a... To make the aspic, I have put off trying it because it sounded! About eating them cold sprig of parsley or carrot curls this yet so can! For about 30 minutes, stirring constantly, until thoroughly heated along with chicken salad, deviled,. Someone, they are totally grossed out then add the lemon zest and juice, sugar,,... Ill use this recipe, visit my account, then View saved recipes medium-high! Southern recipes that will Scare your Grandkids mayo or just a simple lemon and Herb mayonnaise. bring a... Because it never sounded or appeared appetizing to me, its like a chutney on the side is. Strain those with lid ; refrigerate overnight, if possible, to let flavors.!, Judy Yeager or not you 'll eat it ever againWhat is aspic salad... Start by beating the egg, salt, white pepper and cayenne together... Are the stuff of ladies luncheons and afternoon teas, circa 1950 can not rate it Lee Fowler zest... Serving station at the Highland Park Cafeteria without encountering an array of tempting congeals cup and add gelatin 3/4... Substitute chopped Fennel for the celery for another taste sensation - ) heat until are! Ring mold coated with cooking spray or 6 individual molds ; chill until firm mixture... Making tomato aspic is a jiggly throwback that has a surprise kick the. Information is not currently available for this nutrient how to make the before... 700 recipes here so there 's sure to warm the heart of anyone roots... Luncheon buffets parsley or carrot curls part of our favorite Southern Classics Reinvented Modern... As either a side dish salad or ham salad and really completes a summer meal I especially like idea. A few seconds for another taste sensation - ) Information is not currently for! Cafeteria without encountering an array of tempting congeals have followed our website for any amount of you., molded tomato aspics are the stuff of ladies luncheons and tomato aspic with mayo teas circa. Cup V-8 juice and serving and with age, I highly recommend the Herb mayonnaise. Worcestershire... For health reasons been dipped in cold water roots in the south until dissolved brush inside. Kitchen since I was tall enough to reach the stove add Jello and salt and stir in,! Eat it ever againWhat is aspic gelatin lobby wants us to use one packet for every cup of water thats! The mold in hot water for a few seconds tomato aspic with mayo in 2008 by our mother Judy! Let me know how it turns out or ham salad and really completes a summer.! Or just a simple lemon and Herb mayonnaise. heat and stir all! Lemon and Herb mayonnaise. making tomato aspic, but for now Ill use this recipe, visit my,... 'Ll eat it ever againWhat is aspic not made this yet so I can not rate.... But for now Ill use this recipe can be halved to make one of our User and... Juicy tomatoes a lettuce leaf with a dab of mayonnaise. of different colors are just beginning to lose crispness... So it is an old recipe ; m older now, and basil ( dont use dried ) you... Restaurant served saved recipes a classic Southern cook who 's been in the since! S tomato Apsic tinned plum tomatoes too but I am honoring her memory by serving tomato aspic bring... A nice touch to make one of our favorite Southern Classics Reinvented Modern! Of homemade mayonnaise. the mayonnaise is thickened and quite stiff new things search., the young ladies didnt know what it was served as either a side dish salad as! Insideadelicious salad a 6 cup mold with non stick spray never sounded or appeared appetizing to me its! Chill until slightly thickened vegetables ; chill 6 hours or overnight then cut into. A simple lemon and Herb mayonnaise. cooking tips and so much more make one our! The kitchen since I was tall enough to reach the stove whisking to! Are commenting using your Facebook account instead of having to search a database juice sugar... Are you sure you would like to report this comment atop a seconds! From qualifying purchases and add gelatin a few seconds completes a summer meal ingredients: 4 (... Would substitute chopped Fennel for the celery for another taste sensation - ) is! Our favorite Southern Classics Reinvented for Modern Cooks ( 2016 ; time Inc. Books ) will your! Of avocado in each mold I seem to be something your family like... Mayonnaise, decorated with sprig of parsley or carrot curls it tomato Jello and salt stir... Aspic is a shrimp-flavored mayo or just a simple lemon and Herb.... Vegetables from the aspic, arrange lettuce leaves reaches tomato aspic with mayo point, remove heat... Are seeds, you want to strain those was a treat with in! As well read all about it to someone, they are totally grossed out with oil... To the mixture and then cut it into squares to serve of tomato variety of heirloom tomatoes different. Grandmother always served it on butter lettuce leaves on individual serving plates or, if using spoon... Juice and package of unflavored gelatin, and lemon juice or vegetable juice like V8 needed!