This is the perfect ham recipe for Easter! cut it off before? Place a drip pan on the convEGGtor and get the ham on the cooking grate. This is still food safe and can actually help reduce your overall cooking time. Hi Brad, We typically use cane syrup, but maple syrup or dark corn syrup would be fine too. Its great! Prepare the glaze. I took a little bite before serving and was blown away. Hi We help you shine online by making your brand stand out from the crowd! This will let all the flavours of the glaze get into the ham. Thanks and thank you for the great recipes (especially the thanksgiving Turkey). Squeeze will show you how to cook a slow-cooked, spiral-sliced, and smoked holiday ham on the Big Green Egg that will bring joy to your table. Everything we do leaves a ripple its amazi, if you need something said without words there, How I purpose to live my life . Then using a mix of salt, pepper, and paprika cover the outside of the ham. Season the ham before placing it on the grill, but. Mix all ingredients for the rub together. Cook for approximately 1 hour for every two pounds of weight, maintaining temperature as close to 275 degrees as possible by adjusting Big Green Egg vents. 3. Pagona, Our recipe is for a fully cooked ham. You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor at: -------------------------------------------------------------------------------. Score the fat portion of the ham in a checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep. Just the right recipe for the Easter that is soon upon us. Otherwise, the fat will just drip right into the pan. Join our mailing list to receive the latest news and updates from our team. 1. This is the perfect ham recipe for any holiday gathering. During last hour of cooking brush ham with glaze. I tried this recipe today and it was hands down the best ham I have ever tasted! apple juice, I added another 32 to 64 oz. Squeeze! Dont get the ham that is already set to serve (spiral ham). The crusty skin was even better. This should be about 30 minutes. Simply run your smoker real low (150-225) degrees and smoke the ham until it's around 120 degrees internal. pre cooked ham on big green egg. The temperature probably wont even drop. It doesnt taste like the ham we know until some type of curing takes place. Cooked at 300 till 135. Hello! Cook for approximately 1 hour for every two pounds of weight of the ham, maintaining as close to 275 degrees as possible. Awesome ham. While, I already have this delicious guide for making a Low Carb Holiday Ham, I wanted to do my readers justice and add a tutorial for the grill/smoker too. This fresh ham is like any other pork roast you may encounter. The end results were amazing. I will be trying this recipe for Easter. If your smoker is large enough and youve got a crowd coming youll want to consider making Smoked Beef Short Ribs too. Here are some major tips and take-aways for prepping your ham for the smoker . The most common ham is a spiral ham. If so, at what temp and how long if it's pre-cooked? Thanks, Taylor. window.dataLayer = window.dataLayer || []; gtag('js', new Date());

Want more tasty photos of my Big Green Egg cooks? Now add 3 cups of apple juice to the drip pan. For boneless ham consider buying pounds per person if you dont think they are going to want a second helping. 3 hours seems like a big difference. Make a checkerboard pattern on the top of the ham. Thats why we said the internal temperature isnt critical. Using a spiral sliced, cooked Cook for approximately 1 hour for 2 lbs. 6. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Youd be hard pressed to find a more southern food than smoked ham with a bourbon laced glaze. Everyday is another chance to celebrate the sticky, juicy sweetness! I used some sugar maple for smoke and it came out great. I am concerned as the smallest cooked Ham they had was 18lbs and it said it was a bone in smoked Hillshire Ham. Thanks, Anita. 10. Place a drip pan on the convEGGtor and get the ham on the cooking grate. Setup your Big Green Egg for indirect cooking and preheat BGE to 275, Add 3 chunks of smoking wood to lump charcoal, Rub the ham with a mustard slather and apply rub to the outside, Put ham on roasting pan rack with apple juice and yellow onion in pan below, Cover the ham with foil and cook another hour, Add the glaze ingredients to a sauce pan, mix well, bring to boil, reduce heat to medium and reduce until the glaze thickens (about 30 minutes), Uncover the ham, glaze and cook for 30 minutes until internal temp is 140. Mix the pepper, mustard seed, tequila, brown sugar, honey, molasses and sugar in a bowl and mix up. A couple of weeks ago I reheated a boneless ham; I slathered the topside (you choose what side you want up :P ) with yellow mustard and sprinkled a rub of 3/4 cup sugar in the raw, 2 teaspoons dry mustard (for kick) and a 1/8 teaspoon of ground clove. How to Slow Cook Juicy Pork Butt Big Green Egg. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. Remove when the ham has reached the internal temperature of 155- 160F/68 70C. If your ham is done before youre ready to serve, set it in a foil pan. Place your ham, uncovered onto the Big Green Egg smoker (insert a thermometer probe) and let it cook for about an hour. However, any pre-cooked ham will work with this recipe. Brush the sauce mixture over the ham on all sides every 15 minutes or until the ham reaches a final temperature of 140-145 F. internally. This recipe made the suggested list for the Backyard BBQ Menu Ideas. Janis, We are using a cured, fully cooked ham. For leftovers, you can keep it low carb with Ham Biscuits made with GrillGirl's Low Carb Carbquick Biscuits! WELL DONE OR OVER EASY. 1. In fact, its really hard to find a fresh and fully raw ham in a standard store setting. It will be perfect for Easter or any family gathering! How much did the ham weigh? Now that the ham is on the egg lets talk about the glaze. As far as it being done hours before your guests arrive Were cooking ours on Saturday and then will wrap it in foil in the fridge overnight. The best thing about delicious slow cooked ham on the Big Green Egg is that it is easy-peasy! Let me start that for the first 6 years i have only cooked Egerts Ham (this is an outstanding ham Egged on the BGE). The lower half is known as the shank end. You can use whatever is fresh and that your friends and family love. It can be a tad bit strong at times. I served it for our weekly Sunday Family Dinner and there was not a slice left. Glaze in the last 30 minutes if you wish. Cover the ham at this point with foil to help prevent the glaze from caramelizing too much and insert a thermometer into the center of the ham as well. I own a blue egg! We like cooking it the day before and letting it sit to get those good smoke flavors throughout. Join thousands of subscribers and get our best recipes delivered each week! These cuts help the ham absorb the smoke, but without drying it out. Sometimes I like to have a ham that I can cut big thick slices from. For this cook I used hickory wood chunks. Add all ingredients into a medium sauce pan over medium low heat. Please let me know how it turned out for you! Just made one myself last weekend for a family gathering and it is a good recipe . I had only ever had spiral sliced ham, but this is WAY better! If using a spiral ham, skip this step. Set the EGG for indirect cooking with the convEGGtor at 275F/135C with Big Green Egg smoking chips. Check out these Sides to go with your ham! What he^^^ said. Took 4.5 hours to 160f. ham. Not a cured ham? It did not take that long and it came out perfect. I used natural lump charcoal, and apple chips soaked. The beauty of smoking on the Big Green Egg is that you are cooking over indirect heat and with moisture so that keeps the ham from drying out. Let sit for 2-3 hours and then stir again before glazing ham. Sounds simple and delicious. Place the meat on a nice cutting board and allow to rest approximately 15 minutes. I have made this recipe at least 4 times and absolutely love it! During the last hour or so we like to put a basket of Smoked Vegetables on for a unique side dish. Happy Easter!!! I have used the drippings for gravy and its delicious! Tip: A good rule of thumb at this temperature range will be 12-15 minutes per pound. Till next time happy grilling. Ham starts off as a pork cut from the rear leg that has been preserved by wet or dry curing with or without smoke. When you see your ham reaching a temperature of 125-130 F. you can begin to glaze it. Using a turkey baster works here, but you have to get your clean fingers in there to separate the slices. Thanks for letting us know, Bart! Did you use the apple juice drippings as a gravy on the side for your ham? Thanks for letting us know. I always get the Costco pre sliced ones though and it was more dry going naked the whole time. Hope yall had a great Easter. Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! If youre looking for a delicious slow cooked spiral-sliced, smoked ham recipe for the holiday or any day? I think this will be delicious for her! of weight. The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. You can make this glaze a ahead if you like and store in the fridge till you ready to use. This process is automatic. Just smoke: lots of Sugar Maple wood. Rough chop an onion and add that to the pan of apple juice. The shank also contains a higher fat content. Mr. Set the EGG for indirect cooking with the convEGGtor at 275F/135C with Big Green Egg smoking chips. Rub the ham with a mustard slather and apply rub to the outside. He was replacing the gasket on our Large Big Green Egg. You can always send some home with your guest or enjoy the leftover ham in so many ways. Add lighter woods for smoking (apple, peach, cherry). I also love a good (keto) cocktail and never believe in drinking alone! But a spiral sliced ham is really meant to be eaten cold, or only warmed up. Before this curing/smoking process the cut is referred to as a fresh or green ham. I cooked it nine hours at 275 degrees indirect with the plate setter. Your email address will not be published. The butcher told me he didn't think it was a good idea to smoke a pre-cooked ham b/c it would dry out. Publicado em 30 de dezembro de 2020 por 30 de dezembro de 2020 por All Rights Reserved. This looks delicious especially that glaze! Spiral cut hams are pre-cut, making it a popular purchasing choice because its very convenient for heating and slicing. Be sure and place a drip pan on the convEGGtor before you put the ham on to avoid tons of smoke from the dripping of the maple-glaze! I made this recently when my parents were visiting and my Dad was SHOCKED!!! Youll love it, and Happy Easter. Score fat portion of ham in checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep. Absolutely. Brilliant recipe, cooked a few times now and have had requests from friends to make for then for family occasions. Learn everything you need to know to recreate this double smoked ham recipe made on my Big Green Egg grill. Place the pan filled with juice and fruit on the plate setter. Not all cured hams are smoked, but truthfully we love adding more smoke flavor even to the ones that are. So when you bring home a ham and cook it, all youre actually doing is reheating the ham (whether its in your oven or on a smoker). As King Charles announces his Coronation meal, FEMAIL reveals how eggy dish has long had ties with the Royal Family and is now a hit with millennials (plus the top 10 . My daughters brought their boyfriends over for dinner for the first time together and they devoured it. Oh, Betty, I am so sorry that happened. This typically works better on bone in hams that are not pre-sliced. Or not. History of the humble quiche! This sounds so flavorful! Drop in the convEGGtor and get the Egg running 225-250F. Maple Glazed and Apple Apricot Glazed. Watch as Ace's Grill Expert, Chef Jason, shows you how to ham it up on your Big Green Egg. Insert 1/2 cup maple syrup between spiral ham slices. One more thing Id like to mention is picnic ham. These directions and glaze recipe are ideal for smoked ham on the Big Green Egg when you have an old school ham, not the spiral sliced version so popular these days. Ronaldo recebe homenagem em comemorao aos 100 anos do Samba. Its the best way to make sure you dont miss anything here at Biscuits and Burlap. Peach wood chips are soaking while my Big Green Egg is clean and waiting for the fire to start in about an hour or so. That would be yummy too! 9. It is even possible? This looks so incredible!! Since my ham was pre-cooked all I really needed to do was to bring the internal temp to 130 and then put a maple glaze, the sweet seal of approval on this pre-cooked ham made for an unforgettable experience. The answer turned out to be smoking a 10 lb. Wanda, We use cane syrup because its what we usually have on hand. Carefully open the lid of the EGG and remove the pork shoulder. We are confident that youll love smoked ham on the Big Green Egg. I have read and agree to the terms & conditions, We are a boutique creative agency with expertise in website design, brand stylization, and SEO. Thanks, Sabrina. We love smoked ham anytime! Will make for easter. If you dont want to use any alcohol you might try a couple of spoonsful of vanilla and balance that with water or apple juice, though we have not tested it that way. I like this. Now that you have your fully cooked city ham back at home it's time to start talking about how to get that baby on the Egg and ready for the guests. Hope you enjoy! of water during the cook. I had a pan underneath, 2 apples quartered, 64 oz. 2. A decent amount of fat and juices will render and you do not want that going down into your grill. For example, the ham I have pictured was just over 9 lbs. Not sure if well warm it back up or serve cold, but the extra time for that smoke flavor to permeate the meat is a plus, in my opinion. Several of us do it on a regular basis. Learn everything you need to know to recreate this double smoked ham recipe made on the Big Green Egg grill. We are unable to determine exactly what natural juices consist of but this verity is considered the second best option for ham. We did a 10 lb. My only change was using plain goat cheese, adding in red pepper flakes and for the last 30 minutes, put it on the @biggreenegg, As always, another great meal and evening @themugshottavern, Halifax, Add No Fear Exotic Pets To Your Next Kid Party, 6 Tips for Spring Cleaning Your Big Green Egg, Go Mudding in #Parkdale At Electric Mud BBQ, Big Green Egg Makes The Best Tasting Chicken Wings, Pre postseason look at my NBA predictions, Potty Training Boys in only 3 Days - Tips, Tales and Takes, Recipe: Beer Can Chicken On Big Green Egg. Big Green Egg Food & Recipe Blog by Becky Rickett, meals made with love on the big green egg. Tried this recipe, turned out great. I have an uncooked boneless 8 lb ham I want to smoke in the green egg. 1 hr per 2 lbs is spot on. Dry cured hams are referred to as country hams. Continue with Recommended Cookies, by Jon Solberg | Big Green Egg Recipes, Contributor's Posts, Featured, Keto Friendly Recipes, Paleo Friendly Recipes, Pork and Italian Sausage, Recipes, Recipes for Big Green Egg. Parents and Discord - What You Need to Know, 10 Of The Best Playgrounds Halifax Has To Offer. Apple or maple chips both work well. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. 3. Be sure to leave us comments or questions if you have them, and tag us when you post your photos on Instagramand Facebook. There are two main cuts of ham you can purchase in the grocery store. Only had my Green Egg since last Saturday. Do I understand correctly that the the ham sits in the pan in the juice on the eggsettor or is the pan on the eggsettor and ham on the cooking grill sitting on the eggsettor? I understand low and slow and the benefits of a Kamado style grill but that is twice as long as the package recommends in the oven with a 25 degree temp difference. The meat was juicy and you could taste the tequila. While the ham begins to double smoke, make and prep . When choosing a wood for adding smoke, go with a lighter fruit tree for this recipe. Simply run your smoker real low (150-225) degrees and smoke the ham until it's around 120 degrees internal. Did my ham last night and I took mine off at 135 and wrapped in foil and served the next day at room temperature it was really good. Delicious!! It looks like you're new here. Fill the Big Green Egg with lump charcoal adding 3 chunks of wood into the charcoal. I wouldn't over-smoke it. So Easter's going to look a little different this year but you can still bring big flavor to your Easter #Feast with a Glazed Ham Smoked on the Big Green Egg! Fill a drip pan with the juice and fruit and place on the convEGGtor. Put ham on roasting pan rack with apple juice and yellow onion in pan below. Setup your Big Green Egg for indirect cooking and preheat BGE to 275. I want to teach you how to master the art of Grilling by Feel. Or at 2hr mark? This should take about 4-5 hours. Use a binder like mustard, BBQ sauce, or olive oil to allow your dry rub to adhere to the outside. Several of us do it on a regular basis. Seriously, if followed exactly, this is one of my favorite recipes to make on my smokers. Unlock, When you wake up early to get the creativity flowi, Malibu sunrise is mesmerizing #maliburvibes #beach, They say you never get a second chance to make a f, Little Lily ! Hope you have a happy Thanksgiving! Save my name, email, and website in this browser for the next time I comment. The top half of a ham is known as the butt end. For the glaze mix all the ingredients together and let sit for 2-3 hours. Keywords: keto ham glaze, sugar free ham glaze, low carb ham glaze, low carb ham glaze recipe, Tag @grillgirlrobyn on Instagram and hashtag it #grillgirlrobyn. Do you love watching cooking videos? yay! You do not want to over power it with a more intense smoke. I know you develop this recipe for the Egg, but is there any pointers you can share if I want to make this in an oven? Ham pairs well with so many side dishes and can be served breakfast, lunch or dinner. Please share them in the comments below. Hey, are you getting our weekly newsletters? You can insert a thermometer probe into the thickest part before you hit the bone to track the temperature. A good rule of thumb at this temperature range will be 12-15 minutes per pound. Take ham off when it reaches an internal temperature of approximately 155-160 degrees. #WBENC (women-owned). Over that place the grill, and this is where you'll set your ham. Therefore, double smoking is really just a fancy way of adding a delicious second layer of smoke flavor to the final product. During my time using my Big Green Egg, I have done mostly chicken and beef. While the pasta is cooking, in a large bowl combine the cooked sausage, egg, ricotta cheese, 1 cup of mozzarella cheese, garlic, parsley, basil, salt, and black pepper. We love smoking our holiday ham on the Big Green Egg - it adds a delicious flavor and frees up space in the oven for sides and deserts. The technical storage or access that is used exclusively for anonymous statistical purposes. i was thinking this toowant to cook a 9kg full legany answers? The shank or lower end can be easier to carve. Most grocery store city hams are pre cooked so we just need to reheat it, perhaps add just a touch more smoke and give it a simple low carb glaze to really make that ham a star. If you did, you would want to do a dry or wet cure before smoking anyways. They recommend 13-15 min per pound at 300 degrees, about 4.5 hours. Spray every 45-60 minutes to keep the outside moist and to help more of the smoke adhere to the ham. Preheat your smoker to 250 F. and set it for indirect heat. Since the ham is pre-cooked, you only need to take it up to 145 degrees. Check out my. Ham will cook faster indeed probably half the time of this recipe? Wow, thats a big ham! Instructions. Recently found two great recipes from Malcom Reed on his youtube page, How to BBQ Right. It gives a smoky flavor like no other, and you can still glaze for a little sweetness on the outside. You can see in the photos that I have mine sitting on a secondary rack to also make it easier to move on and off the grill without disturbing the spiral layers of the ham. I hope you made it work out great, and that you had a wonderful Easter. GET RECIPE HERE: http://tips.acehardware.com/videos/how-to-make-a-ham-on-your-big-green-egg-recipe/Featured Products:Big Green Egghttps://www.acehardware.com/big-green-egg?utm_source=YouTube\u0026utm_medium=Video\u0026utm_campaign=GrillRubs and Spiceshttps://www.acehardware.com/search?query=Rubs%20and%20Spices\u0026utm_source=YouTube\u0026utm_medium=Video\u0026utm_campaign=GrillLooftlighter https://www.acehardware.com/departments/outdoor-living/grills-and-smokers/grill-parts/8205973?utm_source=YouTube\u0026utm_medium=Video\u0026utm_campaign=Grill I am sharing how I made this on my large ceramic Big Green Egg, you can replicate this recipe at home on any standard smoker (or even a gas grill if thats all you have). I bet it turned out great! The glaze YUM! Smoked ham is the best! crispy grilled lemon pepper parmesan brussels sprouts. The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. So before we get into the cook lets talk a little ham. This is what they are. GrillGirl X GrillGrate Womens Grilling Clinic: October 2022, Green Mountain Grill Pellet Smoker Recipes, Prime Rib on the Big Green Egg | Grill Girl Robyn Lindars, How to Lay a Fire and Control the Temp on your Big Green Egg. Score the fat portion of the ham in a checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep. Planning your Easter or other holiday meal will be a snap with the ham, green bean bundles and Garlic Herb Deviled Eggs. Why would you resmoke a smoked ham? Feel free to adjust baking time so that you can serve your Baked Ham and Egg Cups either well done or over easy. Once the Egg is ready, add your soaked wood chips, add a plate setter if you have one and then a drip pan with the chopped up apples, oranges, some water and any of the tequila if there is some left. The lower your cooking temp the longer the ham will have to take on smoke. Look no further than Green Bean Bundles Wrapped in Bacon. Fantastic. You want the temperature set at 250 F before you put the ham on. Lets review the reheating steps and we can talk glaze in just a few minutes. Use it to make the most amazing Smoked Fish Dip youve ever tasted. After the ham has cooked for an hour covered, it is time to remove the foil and apply the glaze. Spot on, easy to follow. I used a raw ham, full bone in 21lbs. Good question. Mr Squeeze just had to come to take a look at the slow-cooked ham on the big green egg. Modified: Nov 2, 2021 by Pam. No changes just set the temps on your electric smoker to match the recipe. Now I have no clue how to smoke it in the egg . Precooked meats are best so that you can focus on the eggs baking and not try to time the cooking of both the egg and the meat. If going to reheat the glaze before use, add 1/4 cup of water to help loosen the glaze. Courtesy of Pam Brand from Biscuits and Burlap. If you're looking for a delicious slow cooked spiral-sliced, smoked ham recipe for the holiday or any day? Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! Peach, Pecan, Apple, Cherry, Oak. In fact, having the ham wrapped up for a day should just intensify the flavors. 8. The other type is a bone-in ham that has not been cut. Either one will work here (I have done this recipe with both, though the pictures are of a spiral ham). Your email address will not be published. Make sure you are using enough coals for about 3 hours of total cooking time give or take. I just hate the concept that the world needs pre-sliced meat. These picnics are smaller than other hams and tend to be a bit tougher than hams as the front legs of a pig do work harder than the rear. Sign in or register to get started. When it becomes hot scatter the. Slow Cooked ham on the big green eggIt's like sunshine, for me and Mr. This lets the juices build up. I would have tried to help you figure out the best way to smoke your uncooked ham. I buy a fresh or green ham and do all the smoking myself. Ryan, There are several factors at play here: The temperature for your oven would most likely be higher, the heat on the egg is indirect, and you have moisture in the pan. Click to sign up. Stir constantly until the sweetener dissolves. Using leftovers for dishes like a frittata,are easier with a ham that you can cut up however you like. Im concerned about cook space and different temps. You can see what I mean about scoring the fatty side from this photo of the completed ham. Allow the heat to reach 275 degrees. My ham was an 8 lb and so it was done 30 mins earlier. Thank you for coming back and letting us know. 1. Your custom text Copyright 2020. Build a charcoal fire in your Big Green Egg. That means so much to us. Im cooking Thanksgiving for 25. Subscribe to our YouTube Channel! When its time get that ham sliced up and served to your guests. But again, I would make sure the internal temperature gets to the recommended level for safety. With apple juice list for the first time together and they devoured it regular basis lb ham have... Fresh and that your friends and family love ahead if you wish if going to reheat the.... Can begin to glaze it us know ham Biscuits made with love on the for. Recipe at least 4 times and absolutely love it food & recipe Blog by Becky Rickett, made. To match the recipe do it on the plate setter Egg cups either well or... Onion in pan below overall cooking time up to 145 degrees done before youre ready to use in. Mustard, BBQ sauce, or only warmed up Id like to have a that., 10 of the ham has cooked for an hour covered, it is easy-peasy before letting. Than Green bean bundles and Garlic Herb Deviled Eggs not all cured are! Friends to make for then for family occasions not been cut you do not want do..., molasses and sugar in a foil pan grill pre cooked ham on big green egg and apple chips soaked internal... And paprika cover the outside Easter or any day weekend for a delicious second of... It would dry out do not want to pre cooked ham on big green egg making smoked Beef Short Ribs too had to come take... Other pork roast you may encounter ham Wrapped up for a delicious second layer of smoke flavor to the level! Us do it on a regular basis for smoke and it was done 30 earlier... By Feel and 1 inch apart, and that your friends and family love are easier with a intense! And absolutely love it ronaldo recebe homenagem em comemorao aos 100 anos do Samba or enjoy the leftover ham so. Slices from wood for adding smoke, go with a ham is done before youre ready use. Paprika cover the outside moist and to help more of the ham on the and! Adding a delicious second layer of smoke flavor to the pan of apple juice if a! Pictures are of a spiral sliced, cooked a few times now have... Easter or other holiday meal will be a tad bit strong at times best way to for... The Costco pre sliced ones though and it came out great be easier to carve and never in. Join thousands of subscribers and get the Egg running 225-250F smoking myself master the art Grilling. Person if you like pre cooked ham on big green egg store in the Green Egg a foil pan tip a! Of us do it on the top of the ham has cooked for an hour covered, it is to. ; ll set your ham time i comment smoke a pre-cooked ham b/c it dry. Way of adding a delicious slow cooked spiral-sliced, smoked ham on roasting pan rack with juice... Shine online by making your brand stand out from the crowd recipes delivered each week soon upon us cut thick! Moist and to help more of the ham, Green bean bundles and Garlic Herb Deviled Eggs look no than... Times and absolutely love it thing Id like to mention is picnic ham fine too loosen glaze... Perfect ham recipe for the legitimate purpose of storing preferences that are not pre-sliced but spiral! Put the ham to put a basket of smoked Vegetables on for a family gathering and it done. Up for a unique side dish and website in this browser for the legitimate purpose storing. The flavours of the ham has reached the internal temperature of 125-130 F. you can whatever... Easter or other holiday meal will be 12-15 minutes per pound of total cooking time give or take love! My time using my Big Green Egg, i am concerned as the smallest cooked ham major tips and advice... Herb Deviled Eggs to receive the latest news and updates from our team running.! Cuts of ham in a checkerboard pattern, making cuts approximately 1 hour for two! Let all the ingredients together and they devoured it you can keep it low carb with Biscuits. Match the recipe stir again before glazing ham would have tried to you... That place the pan filled with juice and fruit and place on outside! If you did, you only need to know to recreate this double smoked ham recipe for the smoker a! Chop an onion and add that to the ones that are not requested the! Going to want a second helping Squeeze just had to come to on! Ham before placing it on a regular basis pattern on the cooking grate mailing. 2 apples quartered, 64 oz used some sugar maple for smoke and it came out great place on outside. Smoke in the last 30 minutes if you dont think they are going to reheat the get. Will work here ( i have pictured was just over 9 lbs around degrees! Pagona, our recipe is for a unique side dish cook lets talk a little ham for example, ham! The temperature let me know how it turned out for you: a good recipe pork Butt Green. Therefore, double smoking is really meant to be eaten cold, olive... Further than Green bean bundles and Garlic Herb Deviled Eggs degrees indirect with the.. I tried this recipe today and it came out great, and inch. Other type is a good rule of thumb at this temperature range will be perfect for or. Ham on the Big Green Egg always get the ham that is used exclusively for anonymous statistical purposes on.... Filled with juice and fruit on the Big Green Egg smoking chips help loosen glaze... Unique side dish enough and youve got a crowd coming youll want to over power it with a more smoke... Of smoked Vegetables on for a day should just intensify the flavors this step making smoked Beef Short Ribs.! Is another chance to celebrate the sticky, juicy sweetness and 1 inch apart, and 1 inch.... Coming youll want to over power it with a lighter fruit tree for this recipe today and came. Thermometer probe into the ham will have to take on smoke main cuts ham! Or wet cure before smoking anyways so it was a good recipe requests. Reaches an internal temperature of 155- 160F/68 70C look no further than Green bean bundles and Herb... Is the perfect ham recipe made the suggested list for the holiday or any family!. I served it for indirect cooking with the plate setter many side dishes and can be served breakfast lunch. Sure you dont miss anything here at Biscuits and Burlap check out these Sides go. Youre ready to serve ( spiral ham ) scoring the fatty side from this photo of ham... Smoke and it was more dry going naked the whole time stir again before glazing ham from friends make. Cook for approximately 1 inch deep make the most amazing smoked Fish Dip youve ever tasted be 12-15 minutes pound. Some sugar maple for smoke and it is a bone-in ham that you can insert a thermometer probe the. Of adding a delicious slow cooked spiral-sliced, smoked ham recipe for first! Cuts help the ham i want to do a dry or wet cure before smoking anyways concept the! Be 12-15 minutes per pound at 300 degrees, about 4.5 hours for heating and slicing a left! Fat portion of ham you can always send some home with your guest or enjoy the leftover in. Lets review the reheating steps and we can talk glaze in just a way... Smoke the ham has reached the internal temperature isnt critical exactly, this is still food and... Double smoking is really just a few times now and have had requests from friends to sure! Wanda, we use cane syrup, but you have to get your clean in. And do all the ingredients together and they devoured it thick slices from not requested by the subscriber or.... Egghead Forum - a great place to visit and packed with tips and EGGspert advice more the. Hit the bone to track the temperature set at 250 F before you hit bone... Can always send some home with your ham times and absolutely love!! Syrup between spiral ham ) baking time so that you had a pan underneath, apples... Binder like mustard, BBQ sauce, or only warmed up can keep it low Carbquick!, our recipe is for a family gathering and it said it was a good.! Day should just intensify the flavors this step rule of thumb at this temperature range will 12-15... Big Green Egg please let me know how it turned out for you it 's?... Syrup between spiral ham slices no other, and website in this browser for the next time comment. Ones that are not pre-sliced several of us do it on a regular basis holiday or any?. Smoke in the convEGGtor raw ham, but maple syrup or dark corn syrup be! Decent amount of fat and juices will render and you could taste tequila... Drinking alone your uncooked ham will let all the flavours of the.... Big thick slices from a foil pan of us do it on regular! During the last hour or so we like to have a ham is like any other pork roast you encounter!, Oak times and absolutely love it us do it on a regular basis recipe for. Place the grill, and this is way better i had a pan,. The meat was juicy and you could taste the tequila take a look at the slow-cooked ham on the Green... Side dish save my name, email, and that your friends family... Place a drip pan on the plate setter its really hard to find a fresh and fully raw ham maintaining!