Easy and everyone from my husband to my one year old loved it! Lemon Asparagus Pasta with Grilled Chicken. Ive been doing the low carb thing so this is OK carb wise and what a treat. I love the sweet and savory taste. And it comes together in less then 20 min. I have not been this lemony-garlic happy since my week in Positano, Italy. Discard any with shells that are not tightly closed before cooking. This looks amazkng! Add shrimp and clams, cover and return to low heat to warm through. Quick and easy. This clam recipe is delicious as-is, but you can add other ingredients to the mix to customize the flavors to your tastes. I am definitely going to try this weekend. Delicious and easy. Any thoughts or recommendations? If only I could sop the butter up with some bread! Thank you the easy steps! This was absolutely scrumptious! Thank you! Step 5 Add the clam juice and bring it to a simmer. when its seafood based dish. It turned out wonderful! . Simmer for 4 minutes (if using frozen clams, add 3 to 4 minutes to allow clams to defrost and start heating through). It was Delicious!!!! They treat their cows like family which is sooooo important to me. Thank you so much for this post. Sorry to leave only a negative review, but this was my experience. Whisk in lemon juice and cream cheese until well incorporated. You can substitute white wine for chicken stock. I add a splash of good quality white wine and a few Red Thai Chili peppers for an out of this world experience!! Add the garlic, lemon juice, and caper brine to the skillet and let cook for 1 minute. Can I use beef stock instead of chicken stock? Add fresh clams in shells and shrimp. OK Hun, I said almost immediately. I agree! This was so delicious! The shrimp and clams are cooked in a garlic butter sauce, and served with a side of rice or pasta. But unfortunately, without having tried this myself, I cannot answer with certainty. Simmer for 30 to 45 minutes. We have NO time for any cooking during the week so I make all my meals ahead of time. I may just make the pasta this way again. This is a blog, not a recipe page, but if you prefer the latter, there are many sources available online. The whole family loved it! Discard any of the clams and mussels that are cracked or open. Cilantro is also a great substitute to suit your preferences. very good. YOU ROCK! Having hankered after the same flavours and dish, I went all out to replicate and what a success it was, your sauce recipe was absolutely wonderful, deliciously tasty yet delicate enough for the clam flavours not to have been overwhelmed thank you x Cant wait to try it out again only with a bigger party such a show off! Yum! With all the butter, garlic and lemon you dont taste the stock. Sprinkle evenly with parsley and garnish with lemon wedges, if desired. The meal was a hit and a good time was had by all. Battered fillet with fresh citrus and tartar sauce. Add wine and lemon juice. I added fettuccine noodles to this dish, which gave this a good boost. Dont make this ahead serve it hot out of the pot. Felt odd not to put any wine in it, but clearly it was not needed! Lift the colander out of the bowl and transfer the clams to a deep pot or dutch oven. Thanks for the recipe. Wow this was so yummy! Cooking time is simply an estimation. Garlic and butter were made for shrimp. Add broth and bring to a simmer. Were low-carb here and for some reason Id forgotten spaghetti squash. Combine remaining ingredients keeping scampi aside . This recipe is #1 in my shrimp recipe collection now. I didnt have fresh parsley but dried worked just fine. Easy go to recipes. I served it with linguine alfredo, garlic bread, and steamed asparagus. Yes, the clams are equally fantastic, cooked so perfectly, but the true hero is the dipping sauce essentially. Great recipe, Chung-Ah. Loved that it was so quick and easy to prepare. The only thing I changed was that I added diced onions and sauted them in the beginning. Into the same saucepan add butter olive oil, and garlic; cook over medium-low heat until garlic is lightly brown. Pour mixture into a bowl and set aside. Its easy to follow directions, makes it so simple, a six -year old could do it. I love a good shrimp dish! You are so very WRONG! Stir in clams. Add the clams to the pan, then cover and cook until the clams are open. Instructions. It was quick to make and tasted delicious. Check your facts. If you are someone who likes a more garlicky flavor (like me), double it. I briefly considered purchasing fast food and disguising it as my own cooking, but after some quick isometric exercise cooler heads prevailed. Stir in chicken stock and wine. Ive always wondered how to make these, and now Im going to have them for dinner! The kids and husband loved it! CategoriesDinner Gluten Free Italian Food Low Carb Seafood, Your email address will not be published. Ive decided to serve it with roasted asparagus in the oven with a little bit of salt and olive oil and a Sprinkle of Parmesan cheese. Thanks for the recipe! Things Ive changed up (1) used calamansi in lieu of lemon (2) added cornstarch to thicken the sauce (3) used Italian seasoning, Also added a ton more garlic since we love garlic here! Cook for about 2 minutes, then flip shrimp over. Could you specify which one we should use? Add the olive oil and red pepper flakes and allow the spice to infuse into the oil for 30 seconds. When I first tried it, I didnt have any chicken stock, however as I had fresh prawns I used their heads and shells to make the stock. The contest runs until December 14th, 2016 and you can vote every day. YUM! Add the wine and cover. Combine all the ingredients of the Seafood Boil Seasoning in a bowl. Very good recipe and Ill be making this often! Fill the bowl with cold water, covering the clams, and let the clams sit for 30 minutes. Steam 12 littleneck clams and set aside. Stir in clam liquid mixture, clams, and shrimp. I bought fresh clams at our local Asian market. I hope not, for many reasons. Hey! Required fields are marked *. I used this recipe to make shrimp tostadas. THE BEST shrimp I have ever made!!! I sometimes add garlic Alfredo sauce, and sometimes linguine. All opinions shared are my own. Then drain and pat dry to remove all water. Pointless setting the shrimp aside. Add in mussels, clams, and white wine. Amazing!! this recipe was absolutely fabulous! Hey! I have such a weakness for shrimp. The garlic was WAY overpowering even to this garlic craver/lover. Add the shrimp and cook for 1 minute. The first thing my husband said after he finished he plate? Reduce heat to low; cover pot and simmer for 5 minutes. Delicious and decadent. I did use mince garlic from a jar, which is as potent and delicious and freshly minced. Learn how to make clam-stuffed mushrooms. Was so simple and quick to make. Serve with tartar sauce and lemon. Terilyn, Just great thats all I have to say just great. Do you think that would work?? Crazy good butter and garlic shrimp. Its better than my fav shrimp scampi and you can also use it as a wing flavor. Thank you!! Pour the clam juice and simmer over medium low heat for 5 minutes or until the juice reduces in half. Did you try it with pre-cooked shrimp? Place the butter in a large pan and melt over medium high heat. Was wondering if veg. (To debeard mussels, clip beard off with scissors just before cooking) Melt butter with wine in 8 quart saucepan. Cook for another 2 minutes, then turn the scallops and shrimp and cook for a further 1 1/2 minutes. Return to pot and keep warm. I made this step-by-step exactly as described. Heat olive oil in a medium cast iron skillet over medium heat, until shimmering. Easy and delicious!! As you free each piece from its shell, dunk it in the warm, buttery, wine-scented broth. You can never go wrong with fresh seafood, whether its grilled lobster, bacon wrapped scallops or these flavorful clams in a butter and herb sauce. Required fields are marked *. Is clam juice what you normally use? Bring to a boil; reduce heat and simmer until slightly reduced, about 1-2 minutes. Hope that helps. This recipe was AMAZING! Cook pasta in boiling water until al dente. Kosher salt and freshly ground black pepper. I usually have this dish with pasta, but I havent cooked it myself. Beans: Stir in some canned chickpeas or white beans for a heartier meal. I wish though, that when people put all these wonderful recipes on the internet, they would also give the recipe for 1 or 2 people. Super easy, decadent, and delicious! I have a lot of frozen cooked shrimp in the freezer that I caught on sale; peeled and deveined in 2 lb. Boil the wine until it's reduced to a few tablespoons, 3 to 5 minutes. Melt half of the butter (3 tablespoons) Add in the fresh minced garlic and let cook about 30-40 seconds, until the garlic smells fragrant. Cook garlic in butter: Remember to stir occasionally so the garlic won't stick to the bottom of the pan and burn. Serve immediately, garnished with herb sprigs and lemon wedges if desired. I also substituted white wine for chicken broth and added a pinch of red pepper flakes. I will recommend this to everyone! My absolute favorite side dish is the garlic parmesan roasted potatoes. Overall, I thought the recipe was good and I will repeat. So good I love all your recipes. Cover and cook for 4-6 minutes or until clams and mussels have opened. I cant believe how easy and elegant this recipe looks. This was a hit! $16.00. This recipe received high marks and a couple of disappointed cooks. ive never made anything this delicious. -last but not least, if you watch the video, she only seasoned on one side..season on both. It was quick, easy, and delicious. Your email address will not be published. Unless you gobble this whole dish down yourself. Id greately appreciate it. I made zero changes and was impressed with the flavor and the taste! Stir in shrimp and gently toss to combine. It takes about 7-9 minutes to steam clams. Garlic Butter Shrimp and Veggies. 10/10 ! pictures are great againthey say eateat nowonly thing is I dont have the makings in the house,,,so I will just have to droooool at the pictures until the stores openthanks for another great looking recipe.. Any white wine would do but this was exceptional. Add 1 cup of the reserved broth and simmer on low for 3-5 minutes, until sauce thickens. A note to inexperienced cooks, keep in mind you need to adjust recipes to fit your flavor profile. , The best shrimp Ive ever had can I after I cooked it I put it over rice and vegetables on the side and yes a dash of red pepper flakes. It is so good cant wait to make this again!!! Excellent. . Gorgeous pics as always! Cook for 3-5 minutes, stirring occasionally, until shrimp are pink and opaque. As always, please use your best judgment regarding substitutions and modifications. The picture on the Pinterest says Garlic Chicken and Brown Sugar . Instructions. Thanks for the recipe muchly. We served it over penne and the pasta soaked up the garlic-lemon reduction very nicely. Yall if you havent tried this, its a MUST!! Add the shrimp to the pan and spread it out so it cooks evenly. Then add garlic and saute a minute longer. Thanks for this recipe, Looks delicious! its confusing. Add the onion and garlic, cook for about two minutes. My husband loved it. And best of all, it made me look like a rock star chef! This was delicious!!! Very delicious! Some of the family like it as is, Judene, you can always reduce the amount of lemon as needed. Prepared this dish last night and served it with rice. wish i could share how the shrimps looked, My daughter made this recipe and she loved it, I did too. Next time I think I will add less lemon and butter and more garlic to suit my taste. Reduce the heat to medium. The clams were accompanied with new potatoes, fillet of hake and samphire, all doused in a beautiful light white creamy sauce- delicious! I work as an elementary school principal and I recently served these steamed clams at a meeting with our school superintendent. On the ingredient list you said 2 tbs fresh cilantro but in the instructions you said to garnish with fresh parsley. This steamed clams is seriously making me hungry! Clams are a great addition to any healthy diet. Took some into work the next day & had people begging for more. That was friggin delicious! Glad I tried it. Served with rice and oven-baked spicy sweet potato rounds. Carefully, move the clams around a few times while soaking to remove the sand. Thanks for the recipe! This recipe was damn delicious indeed! I ordered the Shrimp De Jonghe often. Was delicious!! Thanks for sharing. I was thinking it could be as simple as asparagus or even sweet corn on the cob. Shrimp and clams in garlic butter sauce is a simple and delicious seafood dish. Renae:. I used to be grossed out by shrimp but now I could eat it all day. so delish! We loved this recipee, however, my goal is to stock up on freezer meals. Was looking for a shrimp dish for dinner last night, and came across this recipe so decided to make it. This was one of the best shrimp recipes I have made ever. Shrimp shells have flavor too. Its not fair to change the recipe then give it a poor review, in essence you are rating your own recipe and not the authors!! Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. I was looking at the comments and saw your familiar last name. Its really up to you, although honestly, a dipping sauce is not really needed here! Serve immediately, garnished with parsley leaves, if desired. Stir in remaining 6 tablespoons butter, 1 tablespoon at a time, until melted and smooth. Would love to try this recipe! This dish also makes a fantastic appetizer: dump all the seafood into a huge serving bowl at the center of the table, with broth on the side for dipping and the garlic bread sliced into thin, dunk-able strips in a basket nearby. Damn delicious. Thanks for sharing! Clams are rich in omega-3 fatty acids, iron, zinc, magnesium and Vitamin B12. Do I defrost them first? Yes there are. This was a huge hit at my house! Thank you for this recipe! In addition, the combination of ingredients was simply too simple. It was sooooo good! Delicious!! You could always sub for pinot grigio What would you serve with this? We love garlic and this recipe really delivers. We enjoyed every bite!! Be sure to follow Finlandia for more delicious and inspiring recipes: Your email address will not be published. Season the shrimp with salt and pepper and add them to the pan. Notify me via e-mail if anyone answers my comment. This Step-By-Step Video Will Show You How To Make Spicy Garlic Butter Shrimp Recipe!! Delicious recipe and the saucy isnt overwhelmingly heavy and just the perfect amount of garlic. Thank you! 1 tablespoon plus 1 teaspoon minced garlic (2 or 3 large cloves), Four ciabatta rolls, or four 3-inch long pieces cut from a loaf of ciabatta bread, 1 cup bottled clam juice (one 8-ounce bottle), 1 pound of jumbo shrimp (8-12 count size), deveined but with shells and tails on. Add garlic. I would normally add white wine instead of chicken stock anyway but last night I added champagne. Bring to a boil; reduce heat and simmer until reduced by half, about 1-2 minutes. Great dish! I just made this for dinner and my family is inlove, I was skeptical while I was making this because it didnt seen too fragrant, but it was sooo good!! The contest is now closed thank you for your votes! . I took a gamble and made this for our anniversary dinner and was absolutely blown away by the flavor! I made this for lunch today and it is absolutely delicious! YUM!!!! (: got it.. thank you. Soak clams in cold water for at least 30 minutes; drain well. Can I subsitutte chiken stock with anything else? Geez! Bring to boil. Fried Oysters. This steamed clams recipe is fresh shellfish cooked with garlic, butter, herbs and lemon. Im going to make this next week. If you eat these without pasta to soak up all of that goodness, make sure youve got plenty of crusty baguette slices. So, SO good. Definitely recommend this recipe. I tried it for dinner last night and it came out really salty because of the chicken broth :/ had to just reinvent but it does not look anything like the picture. by Amy Brinkley Published: Dec 12, 2016 Updated: May 6, 2018. Super simple and quick with Costco pre-cleaned shrimp. Job well done. I want to use it as a meal prep. Add shrimp, salt and pepper, to taste. I made this last week this dish is everything I absolutely love it. Cant wait to try these! Very rich but ok for an occasional splurge. Very simple and delicious! Hopefully, these tidbits will help you have a wonderful dinner. Cover the pot with a lid and simmer for 7-10 minutes. Damn delicious was right!!! Cajun garlic butter sauce: Melt butter into a sauce pan, add minced garlic and Cajun seasoning, whisk and set aside. Put it over spaghetti squash and added red pepper flakes.. We will definitely make this over and over again. (Theres a good recipe at Food52 and I like the serving suggestion.) That just looks insanely delicious. Thanks! Turned out absolutely amazing and I keep making it this way! In a large skillet (that has a lid), melt 2- tablespoons of the butter over medium heat. It came out delicious. No lie. Add clams and remaining butter. Aaaahhhhhmazing!!! Thanks for the recipe though. I seasoned the shrimp a couple hours ahead of time with a little salt, black pepper and garlic because I find shrimp can be bland otherwise. It makes my day to know that my clams recipe saved the day! Home Dinner Steamed Clams in Garlic Butter. I like to serve my steamed clams with a side of bread, but you can also serve this dish over pasta with great results. I have made this so many times I have officially lost count. For those of us doing low-carb, this isnt even cheating! It looks delicious. Who knew it was so easy to make such yummy shrimp?? This looks really yummy. Remove lid and add spaghetti. Ingredients: 1 pound cooked thin spaghetti; 50 littleneck clams; 1 pound extra large shrimp; 2 small cans clams; 1/2 cup olive oil; 4 cloves garlic, minced Remove shrimp onto a plate and set aside. I always include the link from your site on the printed out recipe.