Whatever you decide, just be sure theres a big glass of milk and some napkins handy. Bring the eggs, milk, and sour cream to room temperature before starting. Bake at 350F for. My muffins turned out very well. So glad you liked them! I highly recommend! Is there anything I can use instead of milk? Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, The reason why youll mix the chocolate chips into the dry ingredients is to avoid over-mixing the final batter. endstream endobj 1002 0 obj <>/Metadata 47 0 R/PageLabels 42 0 R/Pages 44 0 R/StructTreeRoot 49 0 R/Type/Catalog/ViewerPreferences<>>> endobj 1003 0 obj <. We were out of ripe bananas, so both Chocolate Banana Muffins and Healthy Banana Chocolate Chip Muffins werent an option. slice with Derby Whipped Cream. %PDF-1.4 % The soft moist cakes Ive created have been beyond amazing. Place the lid on the cocktail shaker and shake for 1 minute. In a large mixing bowl, whisk together the dry ingredients: white whole wheat flour, cocoa powder, baking soda, espresso powder, salt, and cinnamon. The Hotel Hershey Chocolate Cream Pie 9 Chocolate Sauce and Shavings, Whipped Cream Apple Crumb Pie a la mode 13 Vanilla Ice Cream Line a 12-hole standard muffin tin with paper cases. These are the best healthy chocolate muffins Ive ever made! By the way, if you enjoy banana + chocolate together, youll love these chocolate banana muffins theyre whole wheat, too! Now just dont eat the last muffin! These muffins are perfection!!!! PS: the baking procedure is just perfect in a ventilated oven, the muffins come out soft and moist! Please let me know by leaving a review below. One of the best recipes so far. differences between natural and Dutch Process cocoa. Pre-heat oven to 425 degrees F and line a standard 12 cup non stick muffin tin with paper liners. Beat in the chocolate and vanilla until just combined. Absolutely delicious, just made them and they definitely satisfy muffin cravings. I couldnt tell what. How to Store Muffins and Other Quick Breads, Healthy Zucchini Muffins with Chocolate Chips, Peanut Butter Muffins with Chocolate Chips, For even more storage tips, check out my post on, For more storage tips, check out my post on. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Cooked them for the length of time suggested. Set aside. Combine 1 cup water and next 4 ingredients (through egg) in a bowl, stirring well with a whisk. For those of us with more adult chocolate cravings. Upload a picture of your dish 2. Cool. Added Sugar. Step 2. Do not beat. I wouldnt suggest it. Moist and fluffy. I made a few substitutions. trailer Add chocolate chips to the batter. Fill muffin cups 2/3 full with batter. (For mini muffins, bake 13-14 total minutes at 350F (177C) the whole time.). These muffins are amazing, we accidentally made them without baking powder and soda and they still were fluffy suckers! I just ate another this morning and they are still soft and moist. $50 King Arthur Gift Card with Ooni Pizza Oven! Did you let them cool completely? These showed up in an email just prior to Valentines Day. 0 Step 2 Stir together sugar, flour, cocoa,. ( I wonder if its off a bit. 10/10 Ill eat them again!. Hi, I loved these muffins! I only use your recipes now. Used Hershey Dark Cocoa and Ghirardelli 60% cocoa chips and actually found full fat buttermilk. Growing up, my dad lived on a steady diet of Nestle Crunch bars, and he kept a stash of Hersheys Kisses in the back corner of the freezer where my sister and I couldnt reach them. Coffee and Specialty Brunch Drinks - 16 fl oz Co f f ee an d Dec af f ein ated B len d 3.50 L atte 4.00 Also fold in the chocolate chips at this point. So i just made them this minute! document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? We think that these muffins are just as splendid for breakfast as they are at snack time, or even for dessert. Unfortunately the price at the stores has gone up at the same time their appetites have grown, and I can easy spend $15-$20 a week on muffins. Might have gone too fast and messed it up by accident. 15g, Includes 6g We'd love to see your creations on Instagram, Facebook, and Twitter. All in under the 10 minutes recommended. 1001 27 Stir in the flours, sugar, salt and baking soda until just combined; do not overmix. I live in Italy and muffins are a rare find at local bakeries or sweet shops, so I consider myself very lucky to have come across this recipe! I just made half this recipe, got eight, and they turned out great. Pudding and Mousse. That being said, this was first recipe out of maybe 100 Ive made of yours that came out a little dry. Filled with decadent CADBURY DAIRY MILK Milk Chocolate Candy, these fluffy double chocolate muffins are truly a chocolate lovers dream. I didnt have chocolate chips so I chopped chocolate (milk chocolate and chocolate with 43% cocoa) the melted chocolate inside muffins was divine . I am so happy to hear that you enjoyed these muffins! And I decide on whether to use liners, sprayed liners, or no liners at all based on the ingredients in the recipe and how much they would stick with any of the options (or to avoid having them stick). So easy but tasty. 1001 0 obj <> endobj Enjoy! Came out perfectly. I used regular white flour and no espresso as I didnt have the ingredients for the while original recipe, but Im really happy with how they turned out. And so easy, these came out perfect, thank you! I made two adjustments: Not sure what the negative commenters are on about as mine were delicious. Remove the muffins from the pan and let them cool on the rack for 5 minutes. These tender chocolate muffins with a double hit of chocolate make a delicious breakfast or after-school snack. The process of making chocolate muffins is incredibly simple and these muffins come together in less than 30 minutes! These muffins were really nice and rich, everybody enjoyed them. That usually softens the crusty tops. I suggest baking them at 425 F (220 C) for the first 10 minutes of the baking time. Theyre very most and cake-like, not dense like a typical muffin. Just cool them completely, secure them in an air-tight ziptop bag, and freeze them for up to three months. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. 0000007074 00000 n Do you have an oven thermometer? These Healthy Chocolate Muffins have set a new standard against which all future chocolate muffin recipes will be measured. I also used the maple syrup option rather than honey as I always have that on hand. Im so glad to hear that you enjoyed these muffins! They are sensational and easy as can be to make up. I had trouble taking them out of the tin (didnt use liner, but sprayed with oil as suggested). What are the measurements in grams if I use a weighing scales please ? Hi Joyce, Im not sure, but my gut would be to recommend against it sorry! MORE FROM HERSHEY. Im sorry youre having bad results! I made this yesterday and my family loved it! worst baking ever!! I would like to bake your lovely muffins & Ive bought all the ingredients. See how in our blog article, How to reduce sugar in muffins. Sprinkle powdered sugar over tops of muffins, if desired. These are AMAZING. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Wow! Reserved. I used the spoon and level method too. I rarely leave reviews but I feel this recipe worthy. So delicious with great crumb and texture! Pour the wet ingredients into the dry ingredients and stir with a spoon or a rubber spatula until just combined. Fold the sides over the dough to completely cover Hershey kiss. Jeez chill out ur probably not the best baker. I cut the time back 2 minutes bc I know all ovens vary and Im glad I did bc they had just finished baking. (Worth the hype and effort for sure though.) Tried many others and these are perfect. I wonder if they were too warm when you tried to remove. Thank you for this kind review and feedback on using the espresso! Beat the eggs and milk in a large jug or bowl. The whole family loved them!! With so much baking lately I only have white chocolate chips and I was questioning making them. Fill a cocktail shaker with ice. Your email address will not be published. . I based my chocolate muffin recipe off my basic muffin recipe. My second batch I added dark and white chocolate chunks and they were delicious. according to the regular muffing recipe is just 2/3 cup of milk would it be this instead?, Its because its a moist chocolate muffin so the mixure will be runny but dont worry itll work out. Fill up each tin 3/4ths the way full and bake for 9-13 minutes or until completely set. Will bake again No unusual ingredients like goats milk Even used skim milk Kathleen in PA. Hi, I recently made this. Definitely want to make them once a month now . Absolute perfection! While these muffins are delicious straight from the oven, here are a couple ideas for how to serve them: These most perfect healthy chocolate muffins set the standard of dessert for breakfast and the standard of breakfast for dessert! Notify me of follow-up comments by email. Such a quick and easy recipe! No-Bake. Cool slightly; remove from pan to wire rack. I think regular sized one would have worked much better. Make sense? Bake the muffins for 20 to 25 minutes, or until a cake tester inserted in the center of a muffin comes out clean. I love this recipe..ive made it twice in 2 days..definitely my go to recipe..this is going into my recipe book to pass onto my grandkids..thank you so much.. In a medium bowl, whisk the flour, sugar, cocoa powder, baking powder, and salt. Im a trained chef and baking educator. Do NOT leave them in the oven while it cools to 350; your muffins will be dry as a bone after the allotted ~15 mins. When it comes to wholesome recipes, toddler approval is the highest approval of them all. These cocoa muffins, made with flour, sugar, cocoa, eggs, oil, and vanilla, have a not-too-sweet but intense cocoa flavor. Thank you for this kind review! Tip: You wont regret eating one warm out of the oven. If you like the way they taste but want them less crumbly, you can put them in an airtight container for a couple hours. Absolutely delicious. Add the chocolate chips. Unfortunately, Im not able to provide metric measurements. Ill likely freeze some of them today. So i suggest to people saying it doesnt taste of anything, either youve done something wrong or let it completely cool or chilled first. Our new favourite chocolate muffin. I also used half semi-sweet chips and half white-choc chips. Recipe 2004 Bruce Weinstein and Mark Scarbrough. The Cinnabon Frosting Filled Streusel Muffins are a cinnamon streusel muffin that's filled with Cinnabon cream cheese frosting. Maybe try baking them a tad bit shorter so they are more moist. They looked underdone but tested done and were perfect! I only had 1 cup of chocolate chips so I cut all ingredients in half and made 7 muffins. High altitude baker here. Gather ingredients. Technically any liquid fat can be used for these muffins, however, fat that stays liquid at room temperature (such as vegetable, canola, or olive oil) will produce muffins that stay the most tender when cooled. They are so easy to make and so moist! My family loves and praises them. Required fields are marked *. Spreading Happiness Since 1894. Added Sugar, While youre in the mood to bake more marvelous morning bites, check out our collection of. Design by Purr. It taste super chocolate and not sweet, maybe need to add more sugar for more sweetness. Warm from the oven, spread with butter or raspberry jam, they're a totally decadent way to greet the day. filling every bite. In my experience, the higher oven temp helps the muffin to rise quickly and then the lower temp helps it to cook evenly and all the way through. Add melted butter, eggs, and buttermilk. I think you know where this story leads. This is the best recipe ever, so easy to make-one bowl recipe.Here's what you'll need:1/. 1027 0 obj <>stream Could that be the problem? Make one stop! Then, its time to ENJOY the chocolaty goodness! Everything else Ive ever made following this chef has been amazing. ), followed by more bites with my afternoon coffee (clearly, they are snack worthy as well). They were so delicious. Visiting 34 yr old son said smells great! 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Choice of Blueberry, Banana, or Chocolate Muffin The All-American 21 Two Eggs*, Any Style, Breakfast Potatoes, Roasted Tomato Choice of Bacon, Sausage, Smoked Ham, or Turkey Bacon . Im still believing in the high bake time rising them but in the end I made your chocolate muffins this morning & my buttermilk was bad. 0000003060 00000 n also contributes to the structure and gives the muffins the chocolate flavor. Also fold in the chocolate chips at this point. Hi, glad you like them! Pin it for Later . hb```b``Ab,+c300ca%^n-kWG]xwZ+=Q`Yd"k^qq:S^gE\k\t2|RSjxA$Rhi\gYF#&|R#'L[3 f0 I made these and they are lovely but I found the muffins where really crumbly, like fell apart easily. Stir in chopped milk chocolate and sugar. Hi Luna, did you omit the sugar by chance? Those melty chips! Maybe use cane sugar half and brown sugar half? I cooked (btw12 FULL muffins so that could also) them an additional 5 minutes. In a large measuring cup or medium-sized mixing bowl, whisk together the eggs, milk, vanilla, and vinegar. But sounds like yours came out delicious! So glad you enjoyed the recipe! Idk what the people who hated them did wrong but yall theyre great <3. I looked up how to make it, but I want your recipe. The recipe is not missing baking powder, I would check the baking soda. great recipe! I didnt have sour cream but I did have Indian style whole milk yogurt so used that. Id never have thought to put a pat of butter on a warm chocolate muffin, but I did as the recipe suggested and it was delicious. I also think these would be good as mini muffins by reducing the baking time to about 10 minutes. Thank you for sharing!! My kids love them and their little friends think that Im a professional baker because of them!!! Keep up the good baking! Do You Really Need to Sift? SOOOOO dry . Dotdash Meredith Food Studios. Hi Megan! I highly suggest this recipe! The Well Plated Cookbook is now available! I gave it 5 stars as they turned out well but note I had to make substitutions as I didnt have all the ingredients. I have been looking for chocolate muffin recipes that dont have baking soda because I dont have it and this is AWESOME! Which you kinda need for mini muffins lol. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Your email address will not be published. So glad you enjoyed them! Will make it again, and again, and again, and again!!! Forgot to give the five stars for this yummy recipe!! Line a standard muffin pan with paper or silicone muffin cups, and grease the cups. Total Sugars This method creates muffins that are tender, fluffy, and moist. Ive found a recipe for oat milk and will try that.. Beat in the egg add vanilla. Thanks! If you decide to experiment, Id love to know how it goes! Miusco Non-Stick Silicone Kitchen Utensils Set, Hudson Essentials Measuring Cup and Spoon Set. 0000004335 00000 n Combine the dry ingredients in a large mixing bowl by whisking them together. Scoop the batter into the prepared muffin pan; the cups will be heaped with batter, and the muffin will bake into a "mushroom" shape. Directions Preheat oven to 375F. Hello. Is it missing baking powder??? I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. 0000003559 00000 n Blend together flour, sugar, brown sugar, HERSHEY'S Cocoa, baking powder, baking soda and Chopped HERSHEY'S Milk Chocolate Bars or HERSHEY'S Mini Semi-Sweet Chocolate Chips, 4000 ct. in large bowl; make well in center. Sour cream helps guarantee a soft and moist muffin that has a denser texture than chocolate cupcakes. I agree with the other reviews that these are SO dry. Reserve any leftover batter for a second batch. all recipes. Plus, I wasnt quite in the mood for my rich and decadent Chocolate Muffins. I made these and they are great, moist but I found the muffins where really crumbly inside , they fell apart easily. Whisk in sour cream, milk, and vanilla until thoroughly combined. For the cake, I put a filling with cream chocolate coffee and coconut powder, which tasted very good. * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice. If you want to make it gluten free, I would suggest trying a gluten free baking blend. Made it dairy free and its amazing! Any ideas on what went wrong please? Happy Wife, Happy Life. Let us know what you think. These came out sooo delicious! This was a great recipe. Keep a close eye on it and use a toothpick to test for doneness. Hi Ronald, I have not tried this recipe with alternative flours. Whisk the flour, sugar, cocoa powder, baking soda, salt, and chocolate chips together in a large bowl. Sallys recipes never disappoint!! Hi, is it possible to use a piping bang and fill the centre with strawberry jam, or would that make them crumble? Image. 2 cups all-purpose flour 3/4 cup unsweetened cocoa powder 3/4 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 1/4 cups whole milk 2 large eggs, beaten 2 tablespoons unsalted butter, melted 1/3 cup vegetable oil 1 teaspoon pure vanilla extract 1 1/3 cups semisweet chocolate chips, divided Steps to Make It Gather the ingredients. Remove from pans. Hi Jenn! Caffeine! I know I read somewhere in one of your recipes that one can turn muffins into loaf cake. Thanks for taking the time to comment. 0000011295 00000 n Whisk together the sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Thank you so much for this perfect recipe!! Easy to mix and bake. To the dry ingredients, add 3/4 cup of the chocolate chips, the buttermilk-egg mixture, and the melted butter. Vegan Muffins:Substitute the egg for 1/4 cup applesauce or mashed banana. Just curious..Thanks for all that you do for us with your blog and recipes!!!! Hi, I have made these before and they are the best. Wow! I definitely did NOT experience any dryness at all. Then they're topped with peanut butter icing and sprinkled with crushed Reese's peanut butter cups. So glad you enjoyed the recipe! Thanks for inspiring me!! Thank you, Sally! They are so good! Ive read before that to do that you leave out all the baking soda and use double that amount of baking powder. Start Baking Banana Bread, Muffin and Scone Recipes It's the great Hershey baking show, and your kitchen is the set for whipping up some scrumptious snacks. I used a 3oz 12-hole muffin pan and I got some leftover batter. I guess if you really like muffins this is an alright recipe but I wont be making it again because there are too many other wonderful looking things to try. The muffins are incredibly rich, mega chocolate-y, and loaded with chocolate chips in every single bite. In a large measuring cup or bowl, whisk together the eggs, buttermilk, and vanilla extract. Texture: Really moist, on the denser side, and almost fudgy like brownies; then studded with smooth chocolate morsels on top and throughout that melt in your mouth. As a shortcut, place the eggs in a glass of warm water for 10 minutes and honestly this is what I do microwave the sour cream and milk for 10-15 seconds to take the chill off. I messed up big time and ate my wifes last slice of pie Panicked and thought I would try and redeem it with my first attempt of baking, your recipe was easy to follow and gave brilliant results!! I tried it with a little twist and it was a hit with my flatmates, 3 muffins disappeared just as I got them out of the oven! I never buy buttermilk anymore. These double chocolate muffins are incredibly rich, mega chocolate-y, and loaded with chocolate chips in every single bite. I shared the recipe with my mom, and shes making them this weekend for a small friend gathering. Stir to combine. Breads and Muffins. Thanks! These moist chocolate muffins are incredibly easy to make and come together in less than 30 minutes! So quick and easy! Enjoy! Heat oven to 400F. The dry ingredients for the chocolate muffins include flour, granulated sugar, cocoa powder, salt, and baking powder. You can use this recipe in a 95 loaf pan for a double chocolate quick bread. The only thing I changed was I halved the amount of sugar. When it comes to muffins and breads, overmixing will cause them to be dense. Hi Terri, I wouldnt recommend Dutch-process cocoa powder here sorry! Place in the oven and bake for 8 minutes at 425F (220C), then turn the oven down to 350F (175C) and bake for about 12 minutes more, or until a toothpick inserted in the center of a muffin comes out clean (check a few spots as the melted chocolate chips will make the tester look wet). Position an oven rack in the center of the oven. Coat your muffin tin with nonstick spray or line with paper liners. I used chocolate coins cos I didnt have chocolate chips. Place each cookie dough piece in one of the muffin sections. Thank you! put about teaspoon of dough on the bottom of the muffin pan, then add hershey kiss and press down a little bit. Cool slightly in pan on wire rack. I have a good oven too. I will definitely use this recipe again, so simple, yet so effective! The batter will be thick and sticky. This is always helpful when looking for substitution options. In a large bowl, whisk or sift together the flour, cocoa powder, xanthan gum, sugar, baking powder, baking soda, and salt. Place in the oven and bake for 8 minutes at 425F (220C), then turn the oven down to 350F (175C) and bake for about 12 minutes more, or until a toothpick inserted in the center of a muffin comes out clean (check a few spots as the melted chocolate chips will make the tester look wet). I would really like to make them as jumbo muffins. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Ive had to hold myself from having more than 2 in one sitting. Your email address will not be published. I like my desserts a bit less sweet, so I used less sugar and added some orange zest, because I love how it complements chocolate. They turned out chocolatey and moist, and even my super picky 3 year old loved them, which is always a win in my book. Thank you! Bake 18 to 20 minutes or until risen and firm. Servings: 12 muffins Prep Time: 15 Minutes Cook Time: 20 Minutes Total Time: 35 Minutes Ingredients 2 cups all-purpose flour, spooned into measuring cup and leveled-off 1 teaspoon baking powder teaspoon baking soda Heaping teaspoon salt 1 stick ( cup) unsalted butter, melted cup granulated sugar cup packed light brown sugar Bake the muffins for 5 minutes at 400 degrees temperature. 0000001688 00000 n Save my name, email, and website in this browser for the next time I comment. I love the addition of coffee! Make them disappear. Combine flour and next 5 ingredients (through salt) in a large bowl, stirring with a whisk. Preheat oven to 325 degrees F. Lightly coat a standard 12 cup muffins tin with nonstick spray or line with paper liners. Fantastic. You can bake these with paper liners or spray the tin with non-stick spray. I followed everything to a T and they were dry, dense, and bland. 2010 - 2023 Well Plated by Erin. I used maple syrup for the sweetener. These double chocolate muffins have been our favorite chocolate muffin recipe for over a decade. Thank you! but when I mixed the wet in the dry ingredients I think it was way to much milk. They turned out flat and dense with a terrible flavour followed recipe to a tee! 0000007728 00000 n This post may contain affiliate links. Fill each muffin cup almost to the top, then bake at 325 degrees F for 18 to 22 minutes. I will definitely be making them again. Distribute the remaining 1/4 cup of chocolate chips evenly over the muffin tops, pressing them lightly into the batter. Line muffin cups (2-1/2 inches in diameter) with paper bake cups. The muffin batter is flavored with cocoa powder and chocolate chips are added to create decadent double chocolate muffins. Theyre sort of like brownie muffins . Sooooooo velvety soft and mouth-wateringly chocolatey. Hi Lorely! Last week I did a funfetti layer cake for a little boys birthday (who I had never even met) who lost his home in the devastating floods that hit our community. Copyright I just ate two and they are barely cool!! Zahra from Iran. add salt, slowly stir in flour and then chocolate chips. (Batter is quite thick, so I recommend a spatula or spoon over a whisk.) Definitely sharing this recipe and product with others. The Baker Bettie Cookbook is out now! Its now my go to recipe for after school treats and my kids who love sweets happily eat these! From cupcakes to brownies to breakfast treats, explore our best dessert recipes and find new ways to incorporate Hershey Candy in the kitchen. Get your copy , This is an easy moist chocolate muffin recipe that is filled with chocolate chips. Spray 18 regular-size muffin cups (in 2 [12-cup] muffin pans) heavily with cooking spray; set aside. Would definitely use this recipe again. If youre looking for a chocolate-centric baked goods recipe thats simple and beginner-friendly, look no further than this CADBURY Double Chocolate Muffins recipe. Top each. In another large bowl, combine the flour, cocoa powder, brown sugar, baking powder, baking soda, and salt. No, dont use water as a replacement. . What a fantastic recipe! I made them yesterday but they are not dry at all today. The men in my life all have one thing in common: a strong, deep-seated penchant for chocolate. Hello! The wet ingredients for the chocolate muffins include milk, oil, an egg, and vanilla extract. These muffins are rich and tender, high-rising, and deep chocolate, both in color and flavor. The muffin mixing method used to make this recipe serves to keep muffins tender and to reduce the amount of gluten formation. Monica, now THATS what I love to hear. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Great flavor, moist and tender! Lastly, add the melted baking chocolate in a stream and beat the mixture until fully mixed. , I love this recipe! In a large mixing bowl, whisk together the dry ingredients: white whole wheat flour, cocoa powder, baking soda, espresso powder, salt, and cinnamon. Set aside. endstream endobj 1026 0 obj <>/Filter/FlateDecode/Index[49 952]/Length 50/Size 1001/Type/XRef/W[1 1 1]>>stream I am so glad you posted your results! Preheat oven to 375F (190C). Over-mixing muffin batter can lead to a tough, dense baked good. Used mini chips on the top to give a little extra texture. 1 tablespoon to 1 cup of milk. Avoid overmixing. So glad you enjoyed the recipe! I have 3 picky teens and a grade-schooler, but one thing they all love is chocolate muffins. Thanks for your good recipe Combine the flour, cocoa powder, baking powder, sugar and salt in a large bowl. Not only are the recipes easy to follow and create. Stir together molasses, hot water, melted butter, brown sugar, cinnamon, ginger, cloves and nutmeg in large bowl. Turned out great for my first time making chocolate muffins. These days, I live with chocolate lovers of a more discriminating sort: my husband and son, who know that a little flattery and praise is all it takes to get me into the kitchen, covered in cocoa powder. Directions Preheat the oven to 400F (200C). Great recipe! The secret to getting domed tops on your chocolate muffins is to start baking them at a high heat.

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