\u00a9 2023 wikiHow, Inc. All rights reserved. In these cases, our bakers makea seasonally-themed cakeand everyone enjoys aspecial treat just because they can! Happy baking! (Sometimes its referred to as a rimmed baking sheet, cookie sheet, or baking tray.) Once the sides and top are smooth, you can use the offset spatula, held flat just above the surface of the cake, to swipe away the excess wall of frosting from the upper edge of the cake. Bake for about 30 minutes, or until a toothpick or cake tester comes out clean when inserted into the center of the cake. Maria Short is a Baker and the Owner of Short N Sweet Bakery & Cafe in Hilo, Hawaii. Once theres frosting all over, hold the spatula parallel to the cake, straight up and down, and apply gentle pressure as you move across the sides. What if you want to do the opposite? But why not dress up the classic sheet cake? You might also consider using a parchment paper sling to lineyour pan if youd like to easily remove the cake before serving. Cake layers freeze very well and the freezer is a great option if you need to store them for more than a few days. Then add your final coat of frosting, decorate the cake and refrigerate overnight. If you cut it into quarters then you will have 4 6.5 x 9 cakes. Erin is back with a super detailed #bakingtutorial that covers the tools, the components (frosting, fillings,. If you're short on time, purchase a few containers of ready-made frosting. 2 cups will suffice if youre OK with a thin layer of frosting; 4 cups will give you some excess. Add the butter, vanilla, and 1/4 cup milk. Subscribe now to my As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content. I usually start by frosting the top of my sheet cake with buttercream. As a bonus, if your sheet cake wasnt totally even, and you opted not to level it off (because I told you not to! This fluffy, versatile layered sheet cake can be easily turned into a spectacular dessert by filling it with Chantilly cream and fresh fruits. Grease your sheet pan with cooking spray or butter. Sheet pans also tend to be less tall than round pans, which means less baking and cooling time. To make the cake look nice and clean, it's a good idea to start with a crumb coat. Go for it! Sure, if theres one cake pan available, you could ostensibly divide the batter in three, bake and cool each cake layer one at a time, and wash the single pan in between bakes, but who has time for that? The frosting will prevent the soft filling from spilling out. Yes totally and yes its great to stay in the pan. (If youre looking for a swirly, rustic look, theyll be perfect.) No round cake pans? Preheat your oven to the temperature specified in your cake recipe. The cakes shown are all layer cakes, but many of the techniques swoops, waves, scallops, and sprinkles can add personality to sheet cakes too. Add your filling to the surface of the first layer, and use an offset spatula to help spread it into an even layer. sticks (227 g) unsalted butter, at room temperature, (678 g) unsalted butter, at room temperature, cup (113 g) finelly shredded unsweetened coconut, sticks (678 g) unsalted butter, at room temperature, toasted unsweetened coconut flakes, as needed for decorating. You will probably have to make an extra batch of frosting, especially if you are frosting in between the two layers of the sheet cake. Cover with plastic wrap and store in the fridge for 3-5 days. Add the sugar and beat on high speed for 2 minutes until creamed together. This means the sheet cake version should take about 45 to 52 minutes to bake. By using our site, you agree to our. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. I long ago ditched box mixes in pursuit of melt-in-your-mouth, to-die-for flavor combinations, fillings and textures. Divide the batter evenly among the three cake pans. Most cake 13- x 9-inch cake pans have a slight flare to them, so you want to flatten out the side. At King Arthur Flour, we believe that one of the best parts of baking is sharing with others. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Place the cake ring in the center of the sheet pan. You could even fill the cake with custard or cream cheese filling before frosting it with a lemon or strawberry frosting. This post contains affiliate links. Is that the middle filling? Arrange a rack in the middle of the oven and heat the oven to 350F. Grease the parchment paper. Step one: Prepare your half-sheet pan and preheat the oven Preheat the oven to 350 degrees Fahrenheit and grease your half-sheet pan. Line bottom with parchment, butter parchment, and dust pan with flour, tapping out any excess; set aside. Instagram Your email address will not be published. This method worked. Whisk the cake flour, baking powder, baking soda, and salt together. Using a handheld or stand mixer fitted with a whisk attachment, beat the butter on high speed until smooth and creamy - about 1 minute. Even the pictures of your cake halves show 13 x 9. Add the butter, vanilla, and 1/2 cup of milk. To bake a perfect layer cake, grease your baking pans thoroughly or line them with parchment paper to prevent sticking. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Making layer cakes can be an intimidating undertaking, but this simple switch streamlines your process, while saving you precious storage space. Prepare the batter as described in your recipe. In a medium bowl, sift together flour, baking powder, baking soda, and salt. Here you are using a 9x13" pan that is reasonably deep, but many sites seem to use actual sheet pans (e.g. Slice your layer cake and enjoy! If the cake is made in three 9-inch pans, it will fill two 13 by 9-inch sheet pans. For example, fill the cake with a raspberry filling, but frost it with a chocolate ganache. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. The pan youre probably already using to roast your broccoli for dinner tonight is every pastry chefs best friend. Here is an example of that: Italian Cream Cake. The essential alternative baking pan sizes, Fresh Sourdough Starter and Glass Sourdough Crock Set. Just like regular layer cakes, just about anything goes here. This removes clumps and helps make a smooth, even batter. 3 and 2/3 cups ( 433g) cake flour ( spoon & leveled) 1 teaspoon salt 2 teaspoons baking powder 3/4 teaspoon baking soda 1 and 1/2 cups ( 345g ) unsalted butter, softened to room temperature 2 cups ( 400g ) granulated sugar 3 large eggs + 2 additional egg whites, at room temperature* 1 Tablespoon pure vanilla extract (yes, Tbsp!) Home / Cakes / Easy, Versatile Layered Sheet Cake. For thicker layers, skip cutting the cakes in half and just plan on stacking them.