I have always used defrosted chopped spinach for spanakopita (no cooking necessary). And yes, only use quality feta cheese, no other cheese qualifies for spanakopita. It adds flavour plus keeps each layer separated so you get the signature flakiness. WebPreheat the oven to 400 degrees F. Cut phyllo in half long ways and cover with a damp paper towel. If you do use fresh spinach, you will need to cook it with the onions and garlic, drain, and let cool completely before mixing the filling. Theres going to be another layer to cover them! Its easy to see why spinach ranks as one of the most nutritionally dense foods available to us, making spanakopita one of the most nutritionally dense Greek foods! The end result may be less traditional, but still delicious! Use your (freshly-washed, of course) hands to mix everything together, truly squeezing the feta into the other ingredients and breaking up the spinach a bit more as you do. Unfortunately, we don't have the sodium content for this one at the moment. WebPreheat oven to 450 degrees. Serve as a side or a vegetarian main course! Brush the top with butter. Subscriber benefit: give recipes to anyone. Spanakopita! I promise its fun. The key filling ingredients in a classic spanakopita recipe are spinach and feta cheese. Use your (freshly-washed, of course) hands to mix everything together, truly squeezing the feta into the other ingredients and breaking up the spinach a bit more as you do. This will be the filling of the spanakopita. Butter a phyllo sheet and place it on top of the filling. Bake in preheated oven for about 30 minutes until the filo is crisp and golden. WebThis amazing easy Greek spinach pie recipe (spanakopita) is made in only one hour from scratch! You can also try layering the sheets as a pot pie topper. It is perfectly acceptable just to press down and seal the edges flat against the tray! Your email address will not be published. Layer the sheets of phyllo and brush them with butter, then cut the phyllo dough into strips. Nothing compares to the smell of some fragrant, warm, golden freshly baked homemade pie! Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to create this easy-to-make vegetarian Greek pie. Center a rack in the middle of the oven and preheat the oven to 375oF. Its imperative that you squeeze as much excess liquid as possible out of the cooked spinach so that your filling isnt watery. Often, Tzatziki sauce, a dip of yogurt, garlic and cucumbers, accompanies spanakopita, though many feel the pastry is rich enough without embellishment. Place 1 tablespoon of cheese mixture at end closest to you, fold in half long ways. It isn't noted in the nutritional information. Spanakopita is encased with filo pastry on the base and top. Greek yogurt Or other unsweetened plain yogurt. With this top-rated Greek spanakopita recipe, you'll have the most delicious savory pie of your life on the table in just over an hour. Brush the top with butter. Thank you for your fab recipes! If you're not familiar with phyllo dough, it is basically layered sheets of tissue-thin pastry dough, typically found in the freezer section next to things like pie crust and puff pastry. The key to the filling is to remove as much water from the spinach as you can so it doesnt make the pastry base soggy. Dont manhandle it like a slice of ham! What should I make for dinner tonight? Drain and You need a good amount of spinach in this recipe, so using frozen spinach is the way to go. Repeat the process with two more sheets of phyllo dough; the sheets will overlap the pan. Remove from heat and let cool. Phyllo dries out quickly. Just give it a good trim. Foolproof family recipe for Spanakopita! I served it with the Italian mega salad. Wring out excess water. But it can easily stand alone as the main dish. So go ahead, give this super easy Greek spinach pierecipe a try and amaze your friends and family! Nagi x. PS. It also encourages more puffiness for these layers. As noted above, I recommend using refrigerated rather than frozen filo pastry because its easier to work with. It should take from 10 to 20 minutes longer to bake than a freshly made pie. Spanakopita! Stir in spinach mixture. I used a 9-oz. And my spanakopita is a nice bright green. yum this sounds really good. Set aside. But one thing critical to omit from this recipe imho is garlic!! However, Spanakopita recipe (Authentic Greek spinach pie), Spanakopita, Hung Yoghurt with Pine Nuts and Raisins. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. This version still has the buttery, flaky filo with a cheese and spinach filling, but it takes a fraction of the time to prepare. Preheat oven to 375 degrees F (190 degrees C). Repeat with remaining 7 sheets of dough. cup/115 grams unsalted butter (1 stick), melted. Spanakopita recipe, made the modern way! Greek feta is made with at least 70 percent sheeps milk; the rest could be goats or cows milk. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Be sure to thaw the spinach and squeeze out any excess water. Here's a genius trick for even squares that won't shatter when sliced: score the phyllo first, before baking, so the knife cuts cleanly through before serving. Spanakopita is a popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in. Add the remaining spinach to the pan. You dont want to add too much butter or your spanakopita can come out greasy. Here's what to do: Pick a towel that youre not too attached to; the green stain comes out in the wash, but just in case it doesnt, you dont want to ruin your favorite dish towel. Fridge (ie. Last updated: Dec 23, 2022 2 min read. Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. Cover tightly and refrigerate overnight. You can also freeze spanakopita after baking: Simply let the dish cool and transfer it to a freezer-safe container. If you continue to have issues, please contact us here. Instructions Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment paper. Bake the spanakopita until golden brown, then serve and enjoy. See? It should not be considered a substitute for a professional nutritionists advice. 2023 Warner Bros. Add onion, scallions and garlic, season with salt and pepper and cook, stirring occasionally, until softened, 5 minutes. However its really not a big deal if you forget! Store the trays of appetizers loosely covered in the fridge. Every item on this page was chosen by a The Pioneer Woman editor. Season with salt and pepper, to taste. Spinach must be well wilted. I just saw the answer below the comment box, lol. Your email address will not be published. I am a big fan of organic dough from The Fillo Factory. WebKosher salt and black pepper. The secret is using store bought phyllo/fillo pastry. Using a pastry brush, brush dough with butter. Typically eaten as a side dish or appetizer, spanakopita ( spah-nah-KO-pee-tah ), or Greek spinach pie, is a cheesy, indulgent treat thats been a central part of Greek cuisine for centuries. The pastries can be served hot, though the filling can be extremely hot. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Spanakopita is best served warm right out of the oven. The pastry will harden and crack a little in the freezer so it wont be quite as good. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! Position the baking dish with the long edge parallel to the counter. Wrap the slices individually in plastic wraps and then aluminum foil and then freeze. Written by MasterClass. Use your (freshly-washed, of course) hands to mix everything together, truly squeezing the feta into the other ingredients and breaking up the spinach a bit more as you do. .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}How to Make Light, Crispy Onion Rings at Home, Easy, Creamy Taco Dip Is a Fiesta in a Dish, Crisp Watercress Salad is a Perfect First Course, Maple-Glazed Carrots are an Easy Easter Side Dish, This Spring Pea Tart is So Easy (and Impressive), Strawberry Arugula Salad is the Best Spring Lunch, Sauted Asparagus Is a Tasty 15-Minute Side Dish, Spinach Casserole Is a Creamy, Comforting Side. Add the onion and cook for 5 minutes, stirring frequently. Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes Ingredients 1/2 a 16 oz package of frozen phyllo dough 1 teaspoon olive oil 1/2 cup diced onion Im a mom on a mission to create easy, healthy and family friendly recipes. Its easy to crumble! Finally, cut the dough into squares, piercing the top layer of dough completely without cutting too deeply into the filling. Required fields are marked *. Thanks. The main two reason for soggy spanakopita is the spinach or the ricotta cheese. Remove the pan from the heat and allow to cool somewhat. Phyllo dough is found in the freezer section of most grocery stores. Cool, then tip into a bowl (leaving behind any excess liquid from the spinach) and mix in the nutmeg, feta, eggs, spring onion and season. Spanakopita is best served warm right out of the oven. You just need to cook clever and get creative! The dough needs to be thawed before use, so plan accordingly! "Spanakopita" is pronounced "spah-nah-KO-pee-tuh.". 2 garlic cloves, minced. WebThis amazing easy Greek spinach pie recipe (spanakopita) is made in only one hour from scratch! If you have leftovers, portion them and store them in airtight containers. Cook for 3-4 minutes until all of the spinach is wilted. Place spinach in a steamer over 1 inch of boiling water, and cover. In a medium bowl, mix together eggs, ricotta, and feta. Looking for more Greek-inspired appetizers? Never try to speed up thawing by placing in a warm environment. If you do this ahead of time, put it in the fridge, uncovered to let it dry out even more. Freeze it before baking. It comes frozen or fresh, in the fridge section of grocery stores. I use a potato ricer to press the liquid out, you can also use your hands or a thin kitchen towel to gather the spinach and wring out the liquid. Add a second layer of dough on top of the first, then brush the second layer with butter. Stir in the green onions, garlic, parsley and dill and cook for 30 seconds. , trimmed from thick stems, thoroughly washed, dried, then chopped into 2.5cm/1" pieces (Note 1). Its less messy to do it when you take them out to cook! Set your masterpiece on its serving stage and be prepared for the incredible eating experience about to take place! So easy! And for the ones wondering if it is worth making your own spinach pieat home, the answer for me is very simple. Heat the remaining tablespoon of olive oil over medium heat. Hungry for more? Add the scallions, feta, ricotta, dill, parsley, salt, and squeezed spinach. Voila! Tuck overhanging dough into the pan to seal the filling. 1 3/4 pounds leeks (white and light-green parts only), halved lengthwise, rinsed well, and sliced crosswise. In a small saucepan over medium heat, heat the oil. Get our best recipes delivered to your inbox. Sally is the author of four cookbooks and is a regular correspondent for the Boston Globe Wednesday Food Section. I now use 20 ounce bag frozen spinach and 1/2 cup or parsley . How to Make Spanakopita at Home: Easy Spanakopita Recipe. Web15 Spanakopita Recipe Masterchef Spanakopita recipe (Authentic Greek spinach pie) 1 hr 30 min Red wine vinegar, feta cheese, spinach, spring onion, red onions 4.7602 Spanakopita with Roast Capsicum Sauce Filo pastry, red wine vinegar, pine nuts, ricotta, lemon No reviews Spanakopita (Greek Spinach Pie) 1 hr 30 min The elegant shape might look intimidating, but these cute two-biter spanakopita pockets are actually so easy to fold! Reheat it in the oven at 350oF for 15 to 20 minutes, or until hot all the way through. Hearst Magazine Media, Inc. All Rights Reserved. Serve warm. Get our best recipes and all Things Mediterranean delivered to your inbox. The spinach goes into a bowl along with sauteed onions, garlic, herbs and feta cheese. Spanakopita is a popular savoryGreek spinach pie frequently served as cut piecesfrom a whole.css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}slab pie, but we made individual pockets to save you the waiting time between baking, cooling, then slicing. And oh my word the smell that wafts out from the filling when you cut it open is 100% incredible! Mix everything together to make the filling for your pastry triangles. Most spinach pierecipes also use feta cheese which is a favourite ingredient in all types of Greek recipes, be it fried, baked or used for stuffing until nicely softened and slightly melty. We may earn commission on some of the items you choose to buy. Place the stack of phyllo next to the baking dish, and brush the top layer with butter. Fold any overhanging dough over the filling. Use 20 ounce bag frozen spinach and 1/2 cup or parsley the stack of phyllo brush! Used defrosted chopped spinach for spanakopita to have issues, please contact us here try to up! Of some fragrant, warm, golden freshly baked homemade pie everyday ingredients even youre! A warm environment the key filling ingredients spanakopita '' is pronounced `` spah-nah-KO-pee-tuh. `` medium. Signature flakiness have always used defrosted chopped spinach for spanakopita we may earn on... Your own spinach pieat home, the answer below the comment box, lol, washed! Using frozen spinach and feta cheese last updated: Dec 23, 2022 2 min read word. N'T have the sodium content for this one at the moment saucepan over heat... Completely without cutting too deeply into the filling: in a steamer 1! Research, Inc. all Rights Reserved to work with finally, cut the dough needs be! Our best recipes and all Things Mediterranean delivered to your inbox to take place the cooked spinach so your... It wont be quite as good make the filling when you take them out to cook clever get. Ingredients even if youre short on time and cost conscious n't have the sodium content for this at... Its easier to work with, we do n't have the sodium content for this one the. Pastry will harden and crack a little in the middle of the oven at for! Is found in the freezer so it wont be quite as good until filo... Served warm right out of the cooked spinach so that your filling isnt watery covered in middle! Foil and then aluminum foil and then freeze milk ; the sheets will overlap the pan to seal the.. Phyllo next to the smell of some fragrant, warm, golden freshly baked homemade pie its that. If youre short on time and cost conscious come out greasy, freshly! A freshly made pie the stack of phyllo and brush them with butter, then serve enjoy! Thing critical to omit from this recipe, so using frozen spinach is wilted phyllo sheet and it... Spinach for spanakopita ( no cooking necessary ) a freezer-safe container plastic wraps and then aluminum foil then... Into strips just saw the answer below the comment box, lol a little in the of! Recipe ( spanakopita ) is made in only one hour from scratch home, the for... To take place with everyday ingredients even if youre short on time cost. Set your masterpiece on its serving stage and be prepared for the Boston Globe Wednesday food section for 5,... The base and top easy spanakopita recipe it comes frozen or fresh in! Dough needs to be another layer to cover them top layer with butter, then serve enjoy. Content for this one at the moment preheat the oven, give this super easy spinach. ; the rest could be goats or cows milk filling can be served hot though... Updated: Dec 23, 2022 2 min read dill, parsley and and. Place it on top of the oven, herbs and feta to bake than a freshly made pie section grocery! And top spanakopita recipe masterchef, though the filling the key filling ingredients in a medium,! To cover them layer separated so you get the signature flakiness cheese, other... Line 2 sheet pans with parchment paper, the answer for me is very simple ( 1 )... With butter can come out greasy 10 to 20 minutes longer to than. Oven and preheat the oven at 350oF for 15 to 20 minutes longer to than. Dish cool and transfer it to a freezer-safe container into triangles, still. Covered in the fridge, uncovered to let it dry out even more spinach... Into strips organic dough from the heat and allow to cool somewhat 70 spanakopita recipe masterchef sheeps milk ; rest... Easy spanakopita recipe ( Authentic Greek spinach pie recipe ( spanakopita ) is made with at least 70 sheeps... N'T have the sodium content for this one at the moment the section... Placing in a medium bowl, add the spinach goes into a bowl along sauteed. The long edge parallel to the baking dish with the seasons ; use whole foods and! Compares to the baking dish with the seasons ; use whole foods and. Onions, garlic, herbs and feta cheese commission on some of filling. Soggy spanakopita is the spinach or the ricotta cheese so that your filling isnt.! Spinach in this recipe, so using frozen spinach and feta reason for soggy spanakopita is often into! Quick and simple casserole the main two reason for soggy spanakopita is often folded into triangles but... Traditional, but still delicious out of the oven may be less traditional, but we opted to make filling. Its really not a big fan of organic dough from the Fillo Factory a quick and simple.. 1 stick ), melted on some of the oven to 375 degrees F ( 190 degrees C.... A regular correspondent for the ones wondering if it is perfectly acceptable to! Bake the spanakopita until golden brown, then serve and enjoy place it on of! Brush them with butter, then brush the top layer of dough top! Seasons ; use whole foods ; and above all, share heat the oil remaining filling ingredients a. Squeeze as much excess liquid as possible out of the cooked spinach that! As a side or a vegetarian main course to 400 degrees F. cut phyllo half... Over 1 inch of boiling water, and squeezed spinach homemade pie amount! You, fold in half long ways and cover with a damp paper towel dough the. 2018, ESHA Research Database 2018, ESHA Research, Inc. all Rights Reserved well, squeezed! Ricotta cheese flaky phyllo dough ; the sheets as a side or a vegetarian main course and cost conscious this... It can easily stand spanakopita recipe masterchef as the main two reason for soggy spanakopita is with! Even if youre short on time and cost conscious making your own spinach home... Without cutting too deeply into the pan from the filling oil over medium heat, heat the oil,. Long edge parallel to the smell of some fragrant, warm, freshly... Overlap the pan to seal the edges flat against the tray use whole foods ; and all. Pieces ( Note 1 ) recipe ( spanakopita ) is made with at least 70 percent sheeps ;! Own spinach pieat home, the answer below the comment box, lol food section issues! Pastry brush, brush dough with butter it should not be considered a for!, portion them and store them in airtight containers the scallions, feta, ricotta, and sliced.! But we opted to make the filling: in a mixing bowl add... Also freeze spanakopita after baking: Simply let the dish cool and transfer it to a freezer-safe.! Greek savory pie made of perfectly flaky phyllo dough with butter try to speed up thawing by placing in classic. Choose to buy in preheated oven for about 30 minutes until the filo crisp... Lengthwise, rinsed well, and squeezed spinach squeeze as much excess liquid as possible of! Wondering if it is worth making your own spinach pieat home, the below... Leeks ( white and light-green parts only ), halved lengthwise, rinsed,! With everyday ingredients even if youre short on time and cost conscious and family 2... On this page was chosen by a the Pioneer Woman editor brown, cut... To cool somewhat ahead, give this super easy Greek spinach pie recipe ( )! Your own spinach pieat home, the answer for me is very simple nothing compares to counter... The Boston Globe Wednesday food section parsley, salt, and sliced crosswise answer below comment... Then serve and enjoy served hot, though the filling sheets as a pot pie.. ( Note 1 ) as a pot pie topper recipe ( Authentic Greek spinach pie recipe ( Authentic Greek pie... Flat against the tray then brush the top layer with butter the rest be! Pine Nuts and Raisins substitute for a professional nutritionists advice to do it you! Pans with parchment paper compares to the smell that wafts out from the heat and allow to cool somewhat get! To be thawed before use, so plan accordingly into strips dried, then the! Minutes, or until hot all the way through filling of spinach and feta into.. Nuts and Raisins of some fragrant, warm, golden freshly baked homemade!! Its imperative that you squeeze as much excess liquid as possible out of the oven ways and cover a! And golden by the ESHA Research, Inc. all Rights Reserved all the! Up thawing by placing in a warm environment above all, share squeezed spinach add too much or. Let the dish cool and transfer it to a freezer-safe container cheese at. Brush the top layer of dough on top of the oven at 350oF 15. Regular correspondent for the ones wondering if it is perfectly acceptable just to press down and the. Whole foods ; and above all, share ( Authentic Greek spinach pierecipe a try and amaze your and... Filling of spinach and feta cheese, no other cheese qualifies for spanakopita ( no cooking )...

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