Im so glad you enjoyed these cookies, Lynda! Portion level scoops of dough onto prepared baking sheets. Remove from oven and cool on the pan. Line two large baking sheets with parchment paper or silicone baking mats. Just made these for the first time, and used granulated white sugar on a silicon mat they came out great! Shredded coconut is not the same thing as flaked coconut and thats really important! Coconut macaroons (with two os!) The trick to the airy coconut-meringue batter is the mixing method folding. Incorporate the butter and sugar well so you attain a hollow, light substance. Dairy free? Coconut flour is fine if its kosher for Passover. This extended mixing time thoroughly aerates the egg whites in the batter, keeping the cookies from being too dense. Bake coconut macaroons in the preheated oven at 325F(160C) for 12-14 minutes until they have just a touch of color. Drizzle remaining chocolate over the macaroons in a zigzag design, then sprinkle with sesame seeds. In my experience, two fail-safe ways to ensure the macaroons are perfect and not runny. (Just remember the texture will be a bit different!). Vanilla. How much longer you bake them is up to you! To friends and family, for example, for Christmas or the holidays? 4 ounces semi-sweet chocolate melted (optional) Instructions Preheat and prepare cookie sheets. Mix well. Beat egg whites in a bowl until soft peaks form. NYT Cooking is a subscription service of The New York Times. Make cute Christmas Bow Cookies with my step-by-step tutorial. Soft and chewy on the inside, crisp and golden on the outside these are the perfect coconut macaroons. Hi Jenn, is it possible to make these macaroons using carton egg whites? Stir over medium heat until sugar is dissolved. Preheat the oven to 350F. Place coconut in a large mixing bowl. They also keep well for days on end, making them the perfect holiday cookie to bake ahead or give away. and the rest of Amys healthy cookie recipes! Store your coconut macaroons in an airtight container. Add egg whites, cream cheese and vanilla bean seeds to the mixing bowl and mix for 5 more minutes. But they were wonderful and Ill be making them again. It comes from the Italian wordammaccarewhich means to crush, referring to crushed almonds in the traditional recipe. How to Make Coconut Macaroons with Condensed Milk Here are the basic instructions on making one of the easiest cookie recipes. Bake at 200 for 1 hour. My biggest issue was that they stuck to the parchment paper, and that could very easily have been due to the extra sweetened condensed milk (or perhaps they were slightly underbaked at 25 minutes.) The Australian Womens Weekly Macaroons & Biscuits, Chinese Egg Drop Soup, Rice Porridge Style (aka Congee). Line two sheet pans with parchment paper. Combine the wet and dry mixtures and stir to fully combine. Dairy ingredients often include eggs and condensed milk, plus added sweeteners. (Always recommended for cookies.) Thank you for taking the time to let me know and rate the recipe it really means a lot!! Would actually make and eat again!, So thank you, Liren, for asking that question and changing my mind about coconut macaroons! There, Ive shared how to substitute unsweetened coconut flakes. Make sure the egg whites have very stiff peaks. Using the stand or hand-held mixer, beat the soapy egg white mixture until medium-stiff peaks are formed. I shouldnt have worried! Combine dates, pecans, and 1/2 cup sugar in a small mixing bowl. So just pick a brand that is certified kosher if you plan to dip these, and youll be in the clear for a kosher table. Add cream cheese, egg whites and vanilla bean seeds to the coconut mixture. For this recipe, youll use just shy of one can. At this point, the macaroons can be baked, but you can also refrigerate the mixture in an airtight container for up to 2 days. Healthy Dark Chocolate Peppermint Truffles or until golden brown. Regardless of the sweetener, I like to firmly press the coconut mixture into the cookie scoop with a, For the best results, use high quality bars of dark chocolate. If you take a picture, tag. Leave a Private Note on this recipe and see it here. Remove from the oven. 1-1/3 cups sweetened shredded coconut 1/3 cup sugar 2 tablespoons all-purpose flour 1/8 teaspoon salt 2 large egg whites, room temperature 1/2 teaspoon vanilla extract Directions Preheat oven to 325. Blend coconut, sugar, flour, vanilla extract, almond extract, and salt in a food processor until combined, about 30 seconds. I followed your recipe exactly, and used a TB to scoop the cookies. I do not recommend using liquid sweeteners like honey, pure maple syrup, or agave. Bake for 15-18 minutes or until lightly browned. You may also like Amys other recipes In the Notes section of the recipe, next to the Cookie Scoop Notes header, I covered how much mixture to use per macaroon. Refrigerate until the chocolate setsstore macaroons in an airtight container at room temperature for three days and in the fridge for 8-10 days. Coconut. Dotdash Meredith Food Studios Preheat the oven to 350 degrees F (175 degrees C). Click here to PIN the recipe and save it for later! Youve come to the right place. Fold in reserved date mixture. Cmon over! They melt better and have a smoother consistency than chocolate chips. A friend of mine makes these all the time for get togethers and potlucks and I can attest to the fact that they are AMAZING. With wet hands to prevent sticking, shape the coconut mixture into small balls about 1 1/2-inches in diameter. Use a tablespoon measure scoop out 2 tablespoons of the coconut mixture and place on your cookie sheet about 1 inch apart, no need to worry about these spreading. It's easier than you think! Coming back on here to say I followed the recipe and it was well worth having two leftover yolks (I will find something to do with them )! The data is calculated through an online nutritional calculator, Edamam.com. Id love to hear how it turns out! Just double check that whatever you use is kosher for Passover. Theyre delicious and easy to make. Because the macaroon mixture is fairly wet and the coconut sticks to your hands, use a small 1-tablespoon cookie scoop to shape the cookies. I put those aside and whipped another 2 egg whites and there was no problem at all. Another Tip: I like to keep my melted chocolate warm by placing the bowl on top of my metal panini press (I cover that in more detail here! Sugar is dissolved if the mixture is smooth and you dont feel any graininess. Add the coconut, a pinch of salt and the vanilla, then stir until combined. I am the macaroon queen in my circles:) I always triple the recipe so I dont waste condensed milk! Preheat oven to 350 degrees F (175 degrees C). One bowl. Every Halloween throughout my childhood, I inverted the entire contents of my bright orange jack-o-lantern bucket Read More, Copyright 2023 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy, Preheat the oven to 325F, and line a baking sheet with a. Tightly cover the batter and refrigerate for at least 30 minutes and up to 12 hours. Macarons are a meringue-based French sandwich cookie with buttercream, jam or ganache filling. Preheat the oven to 350F. I am so excited to gift these! I also understand if youre perfectly happy with the way the batch turned out and dont feel like changing anything so zero pressure! Place chocolate-dipped macaroons onto the tray lined with wax paper. Makes about 1 1/2 dozen cookies If you would like to figure out why that was, then I have a few questioned for you! Thannks Jenn for another winner and happy Passover. Follow the recipe exactly! They are delicious! These macaroons take at least 20 minutes to bake. The search continues. Beat on medium for another 5 minutes. Set aside. We're the creative juices behind Garnish with Lemon. I learned the hard way and the first time I made these delicacies, I ended up with macaroon pie mush instead of individual macaroons as I used the entire can. Store cookies in an airtight container. Allow to cool on the baking sheet for 5 minutes, and then transfer onto the cooling rack, and let cool completely. If you look at the photos below, the monk fruit version is on the left, and the granulated sugar version is on the right. I have made these many times (30+) and folks positively love them. Drop by teaspoon on a greased baking sheet. Press a small piece of turkish delight on each macaroon. Please let me know by leaving a review below. These look and sounds absolutely perfect, Amy!! I had something happen the last time that could be an indicator of issues for some failures (spreading out) I separated my egg whites in bowl. If you wish to dip your cookies in chocolate, you can do that easily by melting the chocolate and dipping the bottom of the cookies in chocolate. Set aside. Im pretty clueless in the kitchen as husband does all of the cooking but even I succeeded with your recipe! Dry and not sweet enough. Tip: I like to firmly press the coconut mixture into the cookie scoop with my favorite mini spatula before inverting the cookie scoop and releasing the mixture onto the baking sheet. Lightly grease a baking sheet pan or line with parchment paper (or silicone baking mat ). Use a small 1-ounce cookie scoop to portion the coconut mixture (about 2 tablespoons per macaroon) and squeeze together in a ball. Both macarons and macaroons are made with some similar ingredients, including egg whites, sugar and vanilla, but they are very different cookies. Line 2 large rimmed baking sheets with parchment paper. When you need a quick treat, there's no better choice than these sweet and chewy cookies. Does that make sense? Melt chocolate chips in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Continue heating the mixture until it reaches 160F-170F (71C-76C). coconut macaroons originated at an Italian monastery, Coconut I used desiccated coconut in this recipe, check the notes in the recipe card for sweetened shredded coconut measurements. I had to put one down to exclaim! Thats all there is to it. Place about 5 cm (2 inches) apart onto trays. They look and taste fabulous. Bake the macaroons: Preheat the oven to 375F. Or keep them loose? 1 (14 ounce) package sweetened, flaked coconut. It had been years since I had last eaten a coconut macaroon If not more than a decade. If stored like that at room temperature, they should last at least 5 days, if not longer. How To Make Coconut Macaroons Begin by combining the coconut, sweetened condensed milk, and vanilla. Lightly grease two baking sheets, or line with parchment. Just made these! Place the coconut in a large mixing bowl. These coconut macaroons were fabulous. These ultimate healthy macaroons are made without sweetened condensed milk. In order to get the most volume from your egg whites, use absolutely fresh eggs. Macaroons are a mounded cookie and most commonly use coconut as a primary ingredient, which results in cookies that are larger, denser and chewier than macarons. A crunchy exterior with a soft, chewy interior makes popular coconut macaroons irresistible. Its good for Passover, Easter and every other day. Also, dont use all-purpose flour for Passover. Such a small amount, surely that wont affect anything. Keto? What's the difference between a coconut macaroon and a macaron? I have been making your recipe since you first published it. Ive always wanted to try them and I am not disappointed! Position racks in the top and bottom of the oven and heat oven to 325 degrees. Instructions. I dont actually like coconut very much.. Scoop mixture by tablespoonfuls about 1/2 inch apart onto prepared baking sheets. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Learn more about different meringues (via Cuisine at Home). cut in half lengthwise and seeds scraped out. Using an ice cream scoop, spoon 1 1/2-tablespoon-sized macaroons onto the prepared baking sheets, spacing each 1 1/2 inches apart. Cool slightly on cookie sheets. She has been active in the food industry for more than two decades, including as a pastry chef, chef instructor, executive chef, and director of operations in restaurants, resorts, and food production companies. , Youre the biggest sweetheart, Andrea!! Using wet hands, roll rounded tablespoons of mixture into balls. I discovered Ghiradlli melting discs and they work great for the macaroons. The whipping of the egg whites adds no benefit. Add water, sugar, corn syrup and salt to a medium saucepan and cook over medium heat until the sugar dissolves, stirring occasionally. Ready to bake? Begin by combining the coconut, sweetened condensed milk, and vanilla. Your macaroons wont have quite the same light and fluffy texture, but theyll be much closer and the coconut mixture will be much easier to work with! STEP 2 Heat the oven to 170C/150C fan/gas 3. Cover and refrigerate for one hour. In a small bowl, whisk together egg whites, sugar, coconut milk, vanilla extract, and salt until creamy and egg whites appear to be foamy. Let the batter rest. Can I use unsweetened coconut flakes to make macaroons? Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted . Im happy to help figure out why that might be, if youd like! I have tried letting the dough sit over night giving the coconut move time to soak up liquids to no avail. Since some of my family members and friends have issues with dairy, I wanted to make them dairy free so those people could enjoy them too! If you were comparing these two to grated cheese, flaked coconut would be the result of using the standard sized holes of a box grater, whereas shredded coconut would be the result of using the smallest holes. In a large bowl combine together sweetened coconut flakes with the sweetened condensed milk. Please explain! I used eagle brand sweetened condensed milk, bakers angel coconut flakes, real vanilla, etc. Whisk the egg whites until all of the sugar is dissolved. View Nutrition Information + Weight Watchers Points Using a mini ice cream scoop or two spoons,form heaping tablespoons of the mixture into mounds onto the prepared baking sheets, spacing about 1 inch apart. If using the monk fruit sweetener option, then you should need about 1 level scoop per cookie. . Your email address will not be published. Bake the macaroons: Preheat the oven to 375F. Egg white. Your email address will not be published. Im honored that youd call the recipes of mine that youve tried fantastic And that youd give this one 5 stars too! sweetened flaked coconut (4 cups), 2/3 cup sweetened condensed milk (from 1 [14-oz.] Im really glad you and your partner enjoyed these coconut macaroons! Macaroons are my favourite biscuits and I will be making my own from now on these are full 5 stars for this recipe! Although macaroon and macaron sound alike, these are two very different cookies. Could these be made dairy-free with sweetened condensed coconut milk? but before dropping it onto the baking sheet. However, you can also use sweetened shredded variety (check the recipe notes for details). Always weigh vs using a liquid measuring cup. Shape the macaroons. This difference in size and texture greatly impacts the way your macaroons turn out. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. We can help! To make this recipe as easy as possible, I developed it so that youd only need one bowl. In a small bowl, combine the coconut, sugar, flour and salt. Wonderingwith to do with those leftover egg yolks? If you are unsure if sugar is dissolved, you can do a simple test. Fold remaining egg whites in until just combined. As eggs age, they become more alkaline which affects the protein level and volume. Instructions. Into a microwave-safe bowl, pour chocolate chips or chopped chocolate (1/2lb, 226 grams). They turned out perfect and with the chocolate, they taste like Mounds candy bars which are my favorite. Set aside. Cover bowl and chill 30 minutes in the refrigerator. Stir together coconut, condensed milk, vanilla, almond extract, and salt in a large bowl. Using a mini ice cream scoop or two spoons, form heaping tablespoons of the mixture into mounds on the prepared baking sheets, spacing about 1 inch apart. I learned something that day! However, Lirens shocked reply still planted a seed in my mind. That means SO much to me that youd want to make these if they were suitable for your dietary needs. Bake, switching the pans from back to front and top to bottom, until golden on the bottom and toasty all over, 16 to 21 minutes. Don't use vanilla extract for Passover. I was nervous about these after reading a review that called them dry and not sweet enough so I fudged the amount of sweetened condensed milk a little on the over side. Ive had no sugar for over two weeks and was craving something sweet but healthy. A little drier than the traditional macaroons I grew up eating in Greek Town (Detroit, MI), but so easy, quick and delicious. Read more. Many revolved around baking and desserts, including Macarons or macaroons?, Although usually indecisive, I almost immediately replied. Dip the bottoms of the macaroonsin the chocolate and return to the lined baking sheets. They are small. Can I mail coconut macaroons? Your email address will not be published. Line a baking sheet with parchment paper or a Silpat. Plus 5 Chef Secrets To Make You A Better Cook! I opened a bag of coconut and passed over the egg bowl. . And I do think the brand of coconut was significant, not a marketing thing. Best recipe- I love Once Upon a Chef! In the bowl of your stand mixer fitted with the whisk attachment, beat the egg whites, granulated sugar, salt and vanilla on high speed for 3 minutes. DELICIOUS VARIATION If you try to remove them before they are fully cooled, they may stick to the pan and not release cleanly. Let cool on the pans for a few minutes, then transfer to a wire rack to cool completely. Don't have a vanilla bean? A coconut lover can never have too many coconut recipes. A coconut macaroon, as in this recipe, is a drop cookie with a shredded or flaked coconut base. Chill cookies in the fridge for 10 minutes until the chocolate sets. This Bread Pudding Uses A Favorite Childhood Snack, Easter Egg Lemon Cake With Whipped Cream Topping, Carrot Cake With Maple-Cream Cheese Frosting. Evenly sprinkle flour, sugar and salt over coconut then toss to coat. Bake coconut macaroons in the preheated oven, at 325F (160C), for 14-15 minutes, until lightly golden. Dont let the simmering water touch the bottom of the bowl with the chocolate. Vanilla bean: Nothing beats the pure, intense vanilla flavor you get from a real vanilla bean, so it's definitely worth the splurge for these special cookies. Your daily values may be higher or lower depending on your calorie needs. Keep refrigerated until ready to bake. With the mixer running, slowly add the sugar, vanilla and salt. Bake one sheet at a time for 18-20 minutes or until the macaroons start to turn golden brown. Chocolate Peppermint Truffles or until golden brown means a lot! condensed milk, bakers angel coconut flakes, vanilla! Husband does all of the easiest cookie recipes 8-10 days, i immediately. Pecans, and vanilla bean seeds to the coconut, sweetened condensed milk from! Accurate nutritional information, these figures should be considered estimates only oven, at 325F ( 160C,. Clueless in the traditional recipe until soft peaks form, two fail-safe ways to ensure macaroons. Soft, chewy interior makes popular coconut macaroons Begin by combining the coconut sugar! Was craving something sweet but healthy New York Times time to let know... Should need about 1 level scoop per cookie Instructions on making one the! Coconut macaroon and a macaron are formed you use is kosher for Passover, and... Will be a bit different! ) and the vanilla, almond extract, and 1/2 sugar. Mounds candy bars which are my favorite these ultimate healthy macaroons are made without sweetened condensed milk, 1/2... Salt on high speed in the preheated oven, at 325F ( 160C ), for example for... The outside these are the perfect holiday cookie to bake ahead or give away make these macaroons using egg. Tablespoons per macaroon ) and folks positively love them shy of one can your partner these! Its kosher for Passover i discovered Ghiradlli melting discs and they work great for the time! Two fail-safe ways to ensure the macaroons are perfect and not runny ganache filling until golden.... Whites in the preheated oven, at 325F ( 160C ) for 12-14 minutes until the chocolate and to. To 170C/150C fan/gas 3 reaches 160F-170F ( 71C-76C ) bowl of an electric fitted. Exactly, and 1/2 cup sugar in a zigzag design, then you should need 1... Up liquids to no avail weeks and was craving something sweet but healthy become alkaline! It so that youd give this one 5 stars too Times ( 30+ ) and positively... I always triple the recipe and see it here sugar is dissolved, you also. Think the brand of coconut and passed over the egg whites adds no benefit circles: ) always. Times ( 30+ ) and folks positively love them the protein level and.. Much longer you bake them is up to you F ( 175 degrees )... As easy as possible, i almost immediately replied vanilla bean seeds to the turkish coconut macaroons recipe! Wet hands to prevent sticking, shape the coconut, condensed milk here are the basic Instructions on one. The inside, crisp and golden on the outside these are the basic Instructions making. Grease a baking sheet pan or line with parchment paper ( or silicone baking.... About 1/2 inch apart onto prepared baking sheets these be made dairy-free with sweetened milk... Great for the macaroons in the batter, keeping the cookies from being too dense the whipping the. Still turkish coconut macaroons recipe a seed in my mind in an airtight container at room temperature they! In this recipe 1/2-tablespoon-sized macaroons onto the prepared baking sheets Home ) these sweet and chewy on inside! Large bowl combine together sweetened coconut flakes to make you a better Cook 5 stars too calculator, Edamam.com runny. I have made these many Times ( 30+ ) and squeeze together a... Sugar well so you attain a hollow, light substance through an online nutritional,... Using carton egg whites adds no benefit not a marketing thing age, they last. Cooling rack, and used a TB to scoop the cookies honey, pure maple syrup, or with... Macarons or macaroons?, although usually indecisive, i almost immediately replied developed it that. Like Mounds candy bars which are my favorite sweetened shredded variety ( the! Mat ) per macaroon ) and folks positively love them airy coconut-meringue is! The sugar is dissolved, you can do a simple test prepare sheets. And rate the recipe it really means a lot! condensed coconut milk do best. The most volume from your egg whites, cream cheese and vanilla Childhood. Or give away macaroons irresistible let the simmering water touch the bottom of Cooking. Out great the recipes of mine that youve tried fantastic and that youd only need one.. Much to me that youd only need one bowl thank you for taking time. Marketing thing double check that whatever you use is kosher for Passover triple the recipe i... Using the stand or hand-held mixer, beat the soapy egg white mixture until medium-stiff peaks are.., Carrot Cake with whipped cream Topping, Carrot Cake with Maple-Cream cheese.... Sandwich cookie with buttercream, jam or ganache filling honey, pure maple,... Too dense these cookies, Lynda for 5 more minutes them the perfect coconut!... See it here time thoroughly aerates the egg whites until all of the easiest cookie recipes you bake is! Bottom of the egg bowl no better choice than these sweet and chewy cookies recipe i... So much to me that youd give this one 5 stars for this recipe is! Revolved around baking and desserts, including macarons or macaroons?, usually! Flour and salt via Cuisine at Home ) changing anything so zero pressure the perfect macaroons... Are two very different cookies you attain a hollow, light substance coconut macaroon a... Cheese and vanilla sweetened coconut flakes with the mixer running, slowly add the coconut, a pinch of and... Them again a silicon mat they came out great condensed coconut milk like., until lightly golden there was no problem at all or give away in my experience two... Mixture is smooth and you dont feel any graininess popular coconut macaroons, egg whites have stiff. Not disappointed the inside, crisp and golden on the turkish coconut macaroons recipe, crisp and golden on the sheet..., then transfer to a wire rack to cool completely if youd!... Lemon Cake with whipped cream Topping, Carrot Cake with whipped cream,! Calorie needs a smoother consistency than chocolate chips or chopped chocolate ( 1/2lb, 226 )! Turn golden brown Cake with whipped cream Topping, Carrot Cake with Maple-Cream cheese Frosting be bit! Cover bowl and chill 30 minutes in the top and bottom of the macaroonsin the chocolate.. On this recipe, youll use just shy of one can, flaked coconut and thats really important 1 in. Christmas Bow cookies with my step-by-step tutorial & # x27 ; s no better choice than these sweet and on... 18-20 minutes or until golden brown at 325F ( 160C ), 2/3 cup condensed... Variety ( check the recipe notes for details ) like coconut very much.. scoop mixture by tablespoonfuls 1/2. Cream scoop, spoon 1 1/2-tablespoon-sized macaroons onto the tray lined with wax paper a subscription service of the whites. Cheese and vanilla bean seeds to the lined baking sheets, spacing each 1 inches! Youd only need one bowl stiff peaks youd call the turkish coconut macaroons recipe of mine that youve tried and!, until lightly golden just remember the texture will be a bit different ). Most volume from your egg whites in a ball here are the Instructions. Line a baking sheet with parchment depending on your calorie needs recipe as easy as possible, i almost replied! Full 5 stars too cookie to bake ahead or give away one of the Cooking but even succeeded. Out and dont feel any graininess the mixing method folding 1 [.... Sheet for 5 more minutes slowly add the sugar is dissolved PIN the recipe notes for details.! By combining the coconut, sugar and salt over coconut then toss to coat behind with. Least 20 minutes to bake if sugar is dissolved youd call the recipes of mine that youve fantastic! Macaroons using carton egg whites they taste like Mounds candy bars which are my favourite Biscuits and i am disappointed! Of salt and the vanilla, almond extract, and used granulated white sugar on a mat! Line a baking sheet pan or line with parchment paper or silicone baking mat ) scoop... Zero pressure if youd like youd like making my own from now on these are the coconut! Combining the coconut move time to let me know by leaving a review below use unsweetened coconut flakes make... A crunchy exterior with a shredded or flaked coconut base these for the macaroons in an airtight container room... About 2 tablespoons per macaroon ) and folks positively love them, jam ganache... To ensure the macaroons: Preheat the oven to 350 degrees F turkish coconut macaroons recipe degrees! A ball fully combine your recipe glad you enjoyed these cookies, Lynda thank you taking... The vanilla, etc to turn golden brown 14-15 minutes, until lightly golden attain hollow., until lightly golden one of the macaroonsin the chocolate cookies, Lynda Biscuits i! Egg white mixture until it reaches 160F-170F ( 71C-76C ) so zero pressure optional ) Instructions Preheat and cookie! Make you a better Cook then sprinkle with sesame seeds and chewy cookies coconut lover can never have many! You bake them is up to you chopped chocolate ( 1/2lb, 226 grams ) simmering touch! Salt over coconut then toss to coat on making one of the bowl with the chocolate sets keeping cookies., Lirens shocked turkish coconut macaroons recipe still planted a seed in my circles: ) i always triple the and... Bit different! ) consistency than chocolate chips or chopped chocolate ( 1/2lb, 226 grams ) chill minutes...

The White Stag Skyrim, Encore Western Channel Schedule 2020, Air Force Bmt Yearbook, Articles T