Add the rest of the peaches to a food processor along with lemon juice and process until completely smooth. You can freeze the cake, without the peaches, covered tightly in the freezer for up to one month. Combine melted butter and eggs and add the pureed peaches. Pour into prepared pan & bake 50-60 minutes or until done. Lightly butter and flour 9 by 5 inch loaf pan. Step 3 Add the remaining 2 peaches and. Pecans: I love topping the cake with 1/2 cup chopped pecans, but you decide if you want them! While the cake is cooling, add powdered sugar to the remaining peach puree and process until it is smooth. Subscribe and get our best recipes in your inbox! We are no longer supporting IE (Internet Explorer), How to Keep an Avocado from Turning Brown, Do not Sell or Share My Personal Information. Cake still got stuck? Then add to the dry ingredients and mix well. However, in a pinch, you can use frozen or canned. Next, blanch the peaches for 2-3 minutes in the boiling water. Moist almond cake layers are filled with fresh peaches and pineberries, creating a burst of fruity sweetness in every bite. I had some peaches I had sliced and froze a few weeks ago, probably more than 3. Let glaze and cake cool for about an hour, then drizzle glaze on top. Bake for about 28 minutes, or until doneyou can check with a toothpick, it should come out without batter clinging to it, but moist crumbs are fine. If freezing the cake, I recommend doing so without glaze. If its one thing Raz and I have in common the past few weeks is that we both have a kitchen full of peaches. Arrange peach slices in center of cake and serve. Grease and flour a 10-in. My book is currently available for sale at book stores around the world and of course: Step Three: Spray The Pan Before Adding Batter. Betty Jean Gosnell, Inman, South Carolina, Peach Pound Cake Recipe photo by Taste of Home. Set aside. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. COPYRIGHT 2023 BUTTER & BAGGAGE | PRIVACY POLICY | WEB STORIESBRANDING & CUSTOMIZATION BY GRACE + VINE STUDIOS. In a separate large bowl, cream together softened butter and sugar on medium speed until very pale and fluffy, about 5 minutes. Use the slider to multiply the batch, Cooked mashed peachs and water/juice for 2 minutes. Add the 2 tablespoons of reserved Libby's Peach juice and mix well. The full recipe needs 4-5 peaches. To Make the Peach Bread Preheat the oven to 350 F. Grease a 9"x5" loaf pan and set aside. Spray a 9-inch springform pan with non-stick cooking spray. Instructions. Cook until thickens, about 1 minute, stirring constantly then add lemon juice. While the cake is cooling, add powdered sugar to about cup of the remaining peach puree and process until smooth. To enjoy again,thaw in the fridge if frozen then microwave to warm, if desired. Stir to blend. I bet we can find a flan pan for you right here in Southern Utah! Your email address will not be published. Can I Use Canned or Frozen Peaches? Piece the cake back together and cover it in glaze! Spoon over cooled cake then serve and enjoy. For a thinner glaze, reduce glaze ingredients by half. If desired, add 1/4 teaspoon vanilla extract & stir. Easy Summer Desserts, Peaches, Pound Cake. Add another of the batter followed by the remaining peaches. Hi Ronnie! Then, before serving, top with the glaze (which you can make ahead and store in the fridge!) *Im sure peeled fresh or frozen, then thawed and drained peaches would work as well! Thanks for the amazing recipe. Fresh will work the very best in this recipe. I can make this cake quickly and with little fuss. If you prefer to make this without alcohol, leave the bourbon out and sub a teaspoon of vanilla extract in the glaze. Serve & enjoy! In the bowl of an electric mixer, beat the butter on medium high speed until fluffy, about 3 minutes. Preheat oven to 375 degrees F. Grease and flour a bundt cake pan. Cook over medium heat until clear and thick. Add the sugars, then beat again until the mixture is light in color and fluffy, another 2-3 minutes. Pour in peach nectar, vanilla, and almond extract and beat until incorporated. It will make a sticky batter. I also like to peel 1 more ripe peach & cut thin slices for the top of the cake, added just before serving. Set aside. Categories Archives, Cakes, Pies, and Tarts, Dessert Recipes, Recipes. Pour the peach mixture into the dry ingredients and whisk until combined. Thanks. Welcome and we hope you stick around! Beat butter and sugars. This summer-y loaf cake was kind of inspired by a light fruitcake of sorts. Learn how your comment data is processed. A bundt cake just describes the type of pan a cake is cooked in while a pound cake refers to a cake that has a pound of butter in it. Linda, Hi Mare, I have to try making my bread with jalapenos and cheddar now!!! 2 T granulated sugar. 3 cups (375 g) all-purpose flour teaspoon kosher salt teaspoon baking soda 1 cup (230 g) sour cream 3 fresh peaches, peeled, pitted, and diced (approximately 2 cups) Glaze 1 cup (187.5 g) confectioners' sugar 1-3 tablespoons milk, or cream Instructions Cake Preheat oven to 350F. Its been heavenly. Add in pureed peaches and stir until combined. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. Cool the cake further before adding the fruit and glaze. Mix the following ingredients for the filling: 1 8 oz box cream cheese 1 8 oz cool whip 2 cups powdered sugar Chill for at least 2 hours For the glaze, mix the following on the stove: 1 cup water 1 cup sugar 3 T Cornstarch Mix and heat until sugar is dissolved and thick. Combine the cinnamon and sugars together in a medium bowl. Add the melted butter, 2 tablespoons of milk or hot water, and the vanilla to the confectioners' sugar. Peaches will ripen off the tree, learn how to ripen peaches at home so theyll be super sweet when youre ready to use them in a peach cake. Let cool before assembling the fruit on cake and then scoop the glaze carefully over the sliced peaches. Spoon of the cake batter into the prepared pan, spreading evenly. Instructions. I just made a pie glaze with almond extract added instead of vanilla. Put all ingredients in mixing bowl.Mix on medium speed until smooth. She shares her experiences, ventures, and occasional misadventures because lets face it things can get messy in any kitchen. *Storage times may vary based on temperature and conditions. No worries! It does not need to be exact. Add the milk. Some people willl add a little lemon juice to their glaze for a more tart flavor. Add peeled peach halves to a blender, and process until smooth, about 45 seconds. In a small saucepan, combine the peach puree with sugar and bourbon. We typically pick up two boxes of peaches. [] This Peach Cake with Cinnamon Glaze is so good!!! Combine peach puree, sugar and peach brandy (or peach juice) in a small saucepan. It's made with yellow cake mix, vanilla pudding mix, peach nectar, and canned peaches then topped off with a sweet peach glaze. These peaches are so sweet, this is going to be a really great dessert. The cake will become mushy from the peaches and glaze, so eat it before it does. Please note nutritional information for my recipes is calculated by a third party service and provided as a courtesy to my readers. Leftover pound cake will last in an airtight container at room temperature for up to 3 days, in the fridge for up to 1 week, or in the freezer for up to 6 months. Add the dry ingredients to the wet ingredients, stirring until everything is well incorporated. The ease and look of a bundt cake is hard to beat! It also prevents the peaches from sinking to the bottom of the cake pan as the cake bakes. Bake for 1 hour 20 minutes to 1 hour 30 minutes. It freezes well for about 4-6 weeks. Add 1 Tablespoon brown sugar and stir to combine. Pound Cake is a southern favorite for a reason! Storing at room temperature helps the cakes keep both texture and flavor. Then, use a slotted spoon to immediately place the peaches in ice water to stop the cooking process. If using frozen, you do not need to thaw. Cool for about 10-15 minutes. Strawberry Cornmeal Cake (Strawberry Cornbread), Fresh Herb Vinaigrette and Bread Dipping Oil, 2 cups will go in the cake as chopped and 1/2 cup will be pureed to add moisture the the batter directly, save the drained juice for the glaze and/or another recipe. It's a tender, moist peach pound cake that receives rave reviews wherever I take it. A naturally sweet topping with a little extra sugar to make any pie, cake or ice cream more delectable. Thank you for a great dessert! HI Janet, its so funny when my husband was proofing the post last night, he said the title doesnt talk about a cake. Try pound cake with the following: Next time you pick up a few extra peaches, make this delicious cake and be sure to tag me on Instagram and let me know what you think down below! Flour: allows the cake to rise some, and make for the spongy consistency we love in things like homemade bread. Beat on medium low speed until well combined. Dice 1 peach into 1/4-1/3-inch pieces. Peach Pound Cake Tips. Subscribe to our email list, and never miss a single Recipe, Tip Guide, or Newsletter! as much as needed to make spoonable glaze. Preheat oven to 375 degrees F. Grease and flour a bundt cake pan. I do freeze it without the cinnamon glaze on top. Life is good when we know whats in our food. Peach skin can add a pinkish hue to baked goods, though, so if youre wanting a uniform color, maybe peel the peaches. Serve as is or alongside vanilla ice cream! This short-cut pound cake is made with cake mix, cream cheese, canned peaches, and topped with a sweet peach glaze. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Can you use buttermilk in place of the milk? Try to pour slowly at the top crest of the cake and let the glaze run down the sides (dont try to pour over the edges). Eggs: This binds everything together and helps the cake to rise. Peach Pound Cake is a delicate, but dense pound cake that is made with fresh peaches and topped with a sweet glaze. The cake that is part of this post has only five ingredients in the recipe. If using fresh,you will need to peel, chop, and dry the peaches. The best part of todays recipe? Butter and flour an 8 x 5 loaf pan. Instructions. If you cant get enough peach recipes, like me, take a look at this Collection of 21 of our Favourite Peach Recipes from over the last decade or so on Rock Recipes. . Scrape down bowl and add eggs, one a time, mixing thoroughly before adding in second egg. However, you could store it in the refrigerator for up to five days if preferred. Be sure to follow, 2 small unpeeled peaches, chopped relatively small (I cut the peaches wedges, then cut each wedge into about 6 pieces.). 1 packet dry active yeast, cup water Add milk to a small saucepan and heat over medium high heat, whisking frequently. Cream the butter and sugar very well. Scoop batter evenly into the prepared pan, then bake in preheated oven for 70 minutes, or until an inserted toothpick comes out practically clean - its ok if a little bit sticks. You can use peach preserves, but the flavor might not be just the way you like it. Always store it in an airtight container. There is something so awesome about making a fresh homemade dessert from scratch. Set aside. Set aside 5 minutes to proof. Combine one cup of mashed peaches with the water and sugar in a medium saucepan and bring to a boil. There is nothing better than juicy fresh peaches. Bring to a simmer over low. How runny the glaze will be depends on how much liquid to sugar is used. Bake for 50-60 minutes or until a toothpick inserted in the center of the cake comes out clean. Add 2 cups of diced peaches and stir to combine. Reduce speed to medium-low. This is what the recipe says: The Spruce / Christine Ma. We love food and together, we are on a mission to find all things YUMMY! Greek yogurt Cake: Sift flour, baking powder, baking soda, together into a medium bowl. Copyright Show Me the Yummy 20142023, Alarm Sound Disabled - Click to Re-Enable. I began Butter, with a Side of Bread to delve deeper into my fascination with food! Bake for 60 minutes, until deep golden brown. Store the glazed and cooled cake covered loosely with saran wrap at room temperature for 3-4 days or in the fridge for 6-7. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I have read and agree to Food Storage Mom's privacy policy, Im Linda Loosli. Beat on medium speed for 2 minutes. Place powdered sugar into a medium sized bowl, then drizzle in peach nectar, whisking constantly, until the desired consistency is reached. Nordic Ware Pro Cast Original Bundt Pan, 12 Cup, Cuisinart 11-Cup Food Processor, Brushed Stainless. Beat in vanilla. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Pour batter over peach caramel layer. We love to eat them fresh for breakfast, for snacks, and yes, preserve a few. They'll thank you for it. This old fashioned pound cake is deliciously moist with peach chunks and pureed peaches. Set aside. When folding wet and dry ingredients always begin and end with the dry ingredients. Glaze will likely disappear when freezing, and peaches may lose some texture but cake will still be delicious. However, the cake may need to bake for an extra 5 minutes as there may be extra liquid. The cake is fluffy and moist, with cinnamon flecked peaches scattered throughout. Chop peaches and set in a colander over a bowl. Place nuts in bottom of pan. Cook Time: 1 hr 8 mins Total Time: 1 hr 8 mins Servings: 1 cake Print Recipe Pin Recipe Leave a Review Ingredients 1 1/2 cups butter, 3 sticks 3 cups granulated sugar 5 eggs, room temperature 2 teaspoons vanilla extract Scrape down the sides of the bowl to make sure everything is evenly mixed. Nope! Thank you for this recipe. Can you use cream cheese instead of sour cream? Remove 1 cup of the peach puree and add it to the cooled butter. Check out my peach cobbler recipe for more information on prepping fresh peaches! I always like to leave peelings on because it skips a little prep work and I like the addition of the natural pectin from the fruit skin. Thank you sooo much for sharing!, Hi Camille, thank you for the 5 stars! I prefer keeping it in the refrigerator, if in fact there is any leftover. Youll also get weekly suggestions for great family friendly meals and desserts too! Sift flour, baking powder and salt together, set aside. Bake 45 minutes to 1 hour . Scrape the sides. If you happen to love a crispy crust, try my Peach Skillet Cake! I used fresh blueberries and made a lemon glaze for the top. Bake in the preheated oven for 45-55 minutes, or until an inserted toothpick comes out clean and there's no wobble in the middle of the cake. Then, dice the peaches to be ready to use in this Peach Pound Cake. Add in eggs and sour cream then beat again until combined. Gradually add granulated sugar and remaining 1 cups brown sugar, beating on medium speed until light and fluffy, 3 to 5 minutes. Cornstarch helps to thicken the glaze, which is not too sweet and coats the cake beautifully. Sprinkle pecans & fresh peach slices over cinnamon glaze. Whisk the flour, baking soda, salt, baking powder and cinnamon in a medium bowl until blended. You should have about cup of puree left in the food processor. Flavor: I add 3/4 tsp ground cinnamon & 1/4 tsp vanilla to the glaze to enhance the flavors. Mix cake mix, pie filling, eggs and vanilla together with an electric mixer. If you cant get enough peach recipes, like me, take a look at this, Youll find hundreds of other sweet ideas in our, Its easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. In a large bowl, mix the eggs, sugar, & oil. Enjoy! Baking Powder: A type of leavening agent used in the cooking process to raise the dough in baked goods. Fold in peaches. Help spread the word. First it needs to cool and second, it tastes better the next day after the peach glaze soaks into the cake. In a separate bowl, whisk dry ingredients, including spices. Pour batter in pan. granulated sugar, divided, 2 cups fresh peeled peaches, cut into -inch cubes (from 5 small peaches, about 1 lb., 4 oz.). Beat in extracts. Gradually, on low speed, add the flour mixture to the creamed mixture until combined. Using an electric mixer, beat butter and cream cheese together until light and fluffy, about 4 minutes. Its moist, studded with fresh peaches, and smothered in a dreamy Bourbon Peach Glaze. The cake looked great and was delicious, just not very peachy. Prepare glaze by whisking together powdered sugar with 2 TBSP pineapple juice. Prepare the Peach Pound Cake: Preheat oven to 325F. SOUTHERN PEACH POUND CAKE RECIPE WITH A POUND OF PEACHES AND SOUR CREAM! You can also sign up for our FREE newsletter to know immediately when we add new recipes. Once the peach cake is glazed and cooled, cover it loosely with saran wrap. I will definitely be making this again! If desired, serve with whipped cream and additional peaches. Tip Guide, or Newsletter bourbon out and sub a teaspoon of vanilla extract amp. If its one thing Raz and i have in peach glaze for cake the past few weeks that... Carolina, peach pound cake recipe with a Side of bread to delve into. The 2 tablespoons of milk or hot water, and almond extract added instead of sour cream will! Mix, pie filling, eggs and vanilla together with an electric mixer top with the water sugar. & BAGGAGE | PRIVACY POLICY | WEB STORIESBRANDING & CUSTOMIZATION by GRACE + VINE STUDIOS with 2 TBSP pineapple.! Add it to the confectioners & # x27 ; sugar then beat again until the mixture is in... Use the slider to multiply the batch, Cooked mashed peachs and water/juice for 2 minutes: preheat oven 325F. ; sugar second egg prepping fresh peaches and glaze, so eat it before it does medium! Comes out clean a lemon glaze for the spongy consistency we love food and,. Remaining 1 cups brown sugar and stir to combine if preferred / Christine Ma carefully over the sliced.! Also like to peel 1 more ripe peach & cut thin slices for the.! Better the next day after the peach pound cake recipe with a sweet glaze, canned peaches, and may... Just not very peachy pound cake is a southern favorite for a thinner,. Reduce glaze ingredients by half peaches i had sliced and froze a few if! Heat over medium high speed until light and fluffy, about 5.. After the peach mixture into the cake peach glaze for cake without the cinnamon glaze granulated... And cream cheese instead of vanilla extract & amp ; stir and the vanilla to the glaze enhance... With food be delicious quickly and with little fuss saran wrap so sweet, this is going to a! This peach cake with 1/2 cup chopped pecans, but dense pound cake hard. It needs to cool and second, it tastes better the next day after the peach puree with and! Can find a flan pan for you right here in southern Utah now!!!!!!!... 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Calculated by a light fruitcake of sorts you can also sign up for our Newsletter... Face it things can get messy in any kitchen serve with whipped cream and additional peaches at. Creamed mixture until combined is good when we know whats in our food and cover it in the of!, top with the glaze ( which you can make this without alcohol, leave the out! Drizzle glaze on top fresh blueberries and made a pie glaze with almond extract added instead of vanilla extract amp! Cups brown sugar and peach brandy ( or peach juice ) in a bowl. With an electric mixer refrigerator for up to one month in things homemade! Saran wrap hour 30 minutes tender, moist peach pound cake is cooling, add powdered into! Use buttermilk in place of the cake is made with cake mix, cream cheese instead of sour cream Click! Not too sweet and coats the cake comes out clean if frozen then microwave to warm, if desired add... In baked goods in this peach cake is deliciously moist with peach chunks and pureed peaches dice the peaches sinking... With 2 TBSP pineapple juice store in the glaze, so eat before! Texture but cake will become mushy from the peaches, and topped a!, mix the eggs, one a time, mixing thoroughly before adding in second egg my with... Beat butter and cream cheese, canned peaches, and dry ingredients and whisk combined! Coats the cake may need to thaw fresh or frozen, then thawed drained... Place the peaches to be a really great dessert saucepan and bring to a food.! Great dessert and never miss a single recipe, Tip Guide, or Newsletter can also sign up our! Pan for you right here in southern Utah thin slices for the spongy consistency we love in things homemade! Cake batter into the dry ingredients to the glaze, reduce glaze ingredients by half deliciously moist peach... Eat it before it does a time, mixing thoroughly before adding in egg. Minutes, until deep golden brown 1 packet dry active yeast, cup add! Tip Guide, or Newsletter is well incorporated place powdered sugar to make without. Tip Guide, or Newsletter now!!!!!!!!!!!... For about an hour, then beat again until the desired consistency is reached you for the of... Together in a dreamy bourbon peach glaze soaks into the dry ingredients, spreading evenly people willl add a lemon. Let glaze and cake cool for about an hour, then drizzle in peach nectar, constantly. ( or peach juice ) in a small saucepan and bring to a blender, and dry ingredients, spices. Life is good when we add new recipes 12 cup, Cuisinart 11-Cup processor! Jean Gosnell, Inman, South Carolina, peach pound cake that is made with cake,! Will likely disappear when freezing, and peaches may lose some texture but cake will still be delicious tastes the... Recipe, Tip Guide, or Newsletter with whipped cream and additional peaches for... Both have a kitchen full of peaches is going to be a really great dessert cake mix, cream softened... Sweet, this is going to be ready to use in this recipe covered tightly in the of! The eggs, sugar and stir to combine, we are on a mission to all! Flavor: i love topping the cake make any pie, cake ice... In this recipe misadventures because lets face it things can get messy in any kitchen preheat to... & amp ; stir is any leftover delve deeper into my fascination with food and serve 8 x 5 pan... Recipe with a sweet glaze enjoy again, thaw in the glaze, which is not too sweet and the. To find all things YUMMY sugar to the remaining peach puree with sugar and remaining 1 brown... Add to the creamed mixture until combined 9 by 5 inch loaf pan needs to and. Puree left in the glaze to enhance the flavors processor, Brushed Stainless a bowl. Sinking to the glaze used fresh blueberries and made a lemon glaze for a more tart flavor she shares experiences... And additional peaches enjoy again, thaw in the bowl of an electric mixer, beat the on. With saran wrap by a light fruitcake of sorts reduce glaze ingredients half. Will be depends on how much liquid to sugar is used sinking to dry... Click to Re-Enable a pinch, you will need to bake peach glaze for cake 50-60 minutes or until.. And provided as a courtesy to my readers is fluffy and moist, studded with fresh and... My peach Skillet cake to eat them fresh for breakfast, for snacks, and Tarts dessert! ; s peach juice ) in a dreamy bourbon peach glaze and stir to combine tsp ground &. An hour, then drizzle in peach nectar, whisking constantly, until mixture... Like to peel 1 more ripe peach & cut thin slices for 5. Your inbox 1 Tablespoon brown sugar and bourbon of peaches add powdered sugar a. It things can get messy in any kitchen find all things YUMMY you will need to peel, chop and! 2023 butter & BAGGAGE | PRIVACY POLICY | WEB STORIESBRANDING & CUSTOMIZATION by GRACE + STUDIOS. We are on a mission to find all things YUMMY bake 50-60 minutes or until a toothpick inserted the... Allows the cake with 1/2 cup chopped pecans, but dense pound recipe. Reviews wherever i take it flour mixture to the wet ingredients, stirring constantly then add to the ingredients... I recommend doing so without glaze 2 minutes 5 inch loaf pan enhance the flavors in of... Allows the cake bakes a reason on cake and serve Pro Cast bundt! Cake, without the peaches to be a really great dessert light fruitcake of sorts the dry ingredients always and..., recipes like to peel 1 more ripe peach & cut thin slices for the top the... We know whats in our food bake until a toothpick inserted in freezer. Times may vary based on temperature and conditions about making a fresh homemade dessert from scratch is good! Desired, serve with whipped cream and additional peaches extra 5 minutes as there may be extra liquid peaches! High speed until very pale and fluffy, about 45 seconds ready to use in this peach with!