-Glaze/binder-boil first. Add the pineapple juice, brown sugar, Dijon, soy sauce, cinnamon, salt, and cloves to a medium saucepan. In the fridge, smoked ham will last for 3-4 days. This will be a regular on our rotation for meals like Thanksgiving, Christmas and Easter! Allow your Traeger smoked ham to come up to around 130 degrees f (my 6lb ham took around 1.5 hours). Some of the following are affiliate links. Remove the ham from the smoker and open up the foil. We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy! Print Pin 4.48 from 48 votes Double Smoked Ham Preheat Traeger smoker to 325 F. Arrange bacon into a rectangular lattice on a piece of parchment paper. All text and images copyright OWYD, LLC - 2022 | Trellis Framework by Mediavine. This delicious smoked ham is the perfect meal for when you entertaining family and friends for a Sunday dinner or for the holidays. Learn how your comment data is processed. Baked Honey Ham This classic ham has a beautiful scoring on the outside is studded with cloves. Thanks for sharing. Hello looking forward to trying this. After the first two hours, I recommend you take your glaze mixture and baste your ham. This is a whole ham that will feed a crowd and serve as a show-stopping centerpiece for special occasions and holiday meals. Home Grilling Traeger Recipes Traeger Smoked Ham. Had this for the holiday, so good!!! Wondering if you have to hit the store? Love that switch to Ginger Beer, we have to try that. At the intersect of each cut, place a clove. There are two types of bone-in hams, the shank portion and the butt end. Increase the heat to 450F. At this point, were going to go against smoking best practices and youll be opening up your smoker every 30 minutes for the last 2-hours. Once you've placed all the cloves put the ham in a large baking dish and then put it in your refrigerator for 30 minutes. Continue with Recommended Cookies. Beyond the smoker, I love to travel, learn about new cuisines, and incorporation those traditions into my cooking. The time and temperature guidelines in the recipe should follow pretty similarly for a non-sliced ham, but it may take a little bit longer to come up to temperature without the slices in the ham. So glad to hear you loved it. Other great options would be either a hickory or cherry wood chip too. (photo B) Make the butter baste by adding all the ingredients (butter, seasoning rub, rosemary) to a small saucepan and placing it inside the Traeger smoker. We may receive a small commission if you click on these links and purchase something. Place it in an aluminum foil lined baking sheet on top of an oven-safe rack, flat side down. Reduce it down to be a cooked cranberry relish or add extra juice for a thinner consistency, smoked cranberry sauce is versatile. They are typically the kind that say you can slice and serve them immediately, and they are also known as City Hams. In a sauce pan, combine the ingredients for the pineapple glaze. You can use these two options interchangeably to create a mild flavor. Lots of creative options to add specific and unique flavors to their hams. Were shooting for 325F for this recipe. The time will vary depending on the size and type of ham you have. Hickory typically has a stronger smoke flavor than apple. Make sure to temp the inside so it comes up to the minimum safe temps, and this will also depend on what kind of ham you have (pre-cooked or not). Thanks! For how to smoke (or in most cases, double smoke) a ham, read on. Use the techniques from these classes to spark up your skills. ), round pineapple slices (canned- save the juices), Since this recipe is for a cured, pre-smoked ham (and not a raw ham) you will only need to smoke it until its warm in the center. Similarly, macaroni and cheese is always welcome alongside ham. Nope! Allow the internal temperature of your Traeger smoked ham to come up to around . Let the ham cook for another ten minutes, and then remove from the smoker. The purpose of this recipe is to add smoke, add the amazing glaze, and bring the entire ham up to temperature. Our goal at this point is just to get the double smoked ham up to 140 degrees and add some awesome flavor with the fruit glaze. This is why its called a Double Smoked Ham or twice smoked ham, even though it is smoked on your Traeger for the second time the smoke flavor is not overwhelming! I've never cooked a ham from frozen. For the best results, reheat the ham low and slow, setting the Traeger no higher than 325F (and lower if you want more smoke flavor). Boneless spiral cut hams take 7 to 10 minutes per pound. But curing takes the process a step further and usually infers nitrite and/or nitrate has been added for the purposes of preservation, flavor, and that pink color we associate with the holiday ham. Strawberry Instant Pot Cheesecake! You'll need the following ingredients: In a saucepan melt the butter, and then add the onion. Combine all glaze ingredients in a small saucepan over medium heat, stirring occasionally. Place it in an aluminum foil lined baking sheet on top of a cooling rack, flat side down. Also, these grilled funeral potatoes. The first thing is to preheat your pellet smoker. Close lid and leave to smoke for 30 more minutes. Also, you cant neglect my Traeger Apple Crisp. Smoked Deviled Eggs, **This recipe was originally published in March, 2018. Put sugar/cranberry mixture into a medium saucepan. Pair it with mashed potatoes, vegetables, dinner rolls and you have an entire meal everyone will love. Brush the remaining glaze over the ham, close the lid, and continue cooking until the internal temperature reaches 160F, 15-20 minutes more. 1/2 tsp peprika. Place the ham in a baking pan or on a sheet pan and cover it with the pineapple slices. It has a strawberry sour cream sauce on top and then HEAPS of fresh sliced strawberries too. You can skip this step if you are using a spiral cut ham. Cook over medium heat, stirring frequently with a whisk, just until the glaze comes to a boil. Do you use real maple syrup or just off the shelf log cabin syrup? My grill doesnt maintain a consistent heat very well. Im trying that next! The best part about this double smoked ham recipe? The best way to reheat your smoked ham is in an oven. Why double-smoked? Most hams in the United States are sold already smoked but if you get your ham from a butchers shop, make sure to ask if its smoked. Heres the list of items youll need to make this recipe. Smoke the glazed ham for 20-25 minutes. When choosing a bone in ham, budget about 1/2 pound per person. Use a knife to cross thatch the surface of the ham with shallow cuts. If you love this, youll really love my recipes for these easy holiday recipes! It also can refer to the smoking of the meat, and all of it, the curing and the smoking, was initially a way to keep bacteria at bay but is now done simply for flavor and texture. Thanks for the recipe, Thank you for letting us know you enjoyed this recipe! Give your pork a sweet and smoky kick. (Sidenote: A fresh ham is also delicious roasted.) Made this with our leftover prime rib bones & meat. Baste the ham every hour with more of the glaze. Place the ham back in the smoker for 15 minutes to allow the glaze to set. . Read More Ultimate Smoked Chicken Rub RecipeContinue. Brush the ham generously with the brown sugar-honey gaze. Glaze the ham again and cook 20 to 25 minutes until caramelized. 4. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. How long you need to cook smoked ham on a bbq depends first on what type of ham you are cooking. 2- cups pineapple juice, reserved from cans of pineapple, 3 cans (20 ounces) pineapple slices (save the juices). These tenderloins are marinated in a sweet honey and thyme mixture, then smoked to perfection over aromatic applewood pellets. All Glaze your hamor not. Brush the brown sugar glaze onto your ham, being sure to generously coat it especially around the scoring and turn it up to 300F. Please read our disclosure policy. They are also all pre-cooked and most are labeled as smoked. A quick note about the ham: make sure to use a pre-cooked, smoked ham for this recipe. We used cherry wood pellets in our Traeger electric smoker. Read More How To Reheat Smoked HamContinue. Smoked ham by itself is a treat but its the caramelized glaze that puts it over the top. To make smoked pot roast, season your chuck roast and place it in your smoker preheated to 225F. Place your ham, cut side down in a tinfoil lined baking pan. The internal temperature in the thickest part of the pre-cooked ham should read 140 degrees F when its done. Additionally, you can purchase boneless ham and spiral cut ham. This Traeger smoked ham is grilled to perfection with a crispy bark created by a simple brown sugar and mustard glaze. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. I have had some readers concerned that twice smoking a ham will cause it to taste overly smoky, but Ive never found that to be the case. Follow these tips for perfect smoking results. Slice it and freeze it for soups, pastas, and casseroles. A twice smoked ham is simply a ham that has been boughten pre-smoked or cooked, and then smoked again. If your ham weighs more or less, the total time will likely change during step number 4 in the recipe below. Use your meat probe so that you dont over cook your ham. You can make this smoked ham recipe easily with a sweet-spiced glaze of apple and honey. I got my ham from our local grocery store but we are counting down the days until our own pigs are ready for butcher (Mid November). This is the most common type and size of ham available in grocery stores. The shank portion is your traditional picture perfect ham that is easy to carve and a bit leaner. One of my favorite glazes. Our goal is to create easy meals that are a family favorite. Looking for other ham recipes? Whether you choose to smoke your cranberries or skip the smoking and throw everything together in a sauce pan, this five ingredient cranberry sauce will not disappoint. You can use a spoon, a brush, or even a bbq mop. Everyone was a fan!. Apply glaze to ham using basting brush. Smoked Chantilly Potatoes Put the ham on the grill grates with the fat cap towards the heat source. How long does it take to smoke a fresh ham? (If using a spiral cut ham, skip this step.). Bone-in spiral cut hams take 10 to 12 minutes per pound. Insert the meat probe in the thickest part of the ham, avoiding the bone. Smoked ham makes the BEST leftovers!! If you dont have a cast iron pan, you can use a disposable aluminum baking pan, just be cautious when moving it off of the smoker to the oven. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Experience the evolution of fire with Traeger's next generation of wood pellet grills. Budget 2.5-3 hours for this recipe with the busy time being in the last hour. Nutrition data provided here is only an estimate. What alterations for frozen whole ham?Gary. Just confirming you dont cover the ham with foil while smoking. We are not dietitians and recommend you seek a nutritionist for exact nutritional information. Add the sugar and vinegar and stir until the sugar has dissolved. Get the big list of holiday hams for all your special occasions. It is no-bake and extraordinary. A cast iron pan is awesome in this recipe for the ease of transitioning the ham from the smoker to the oven. The simple glaze ingredients add a whole lot of flavor to the meat. We love serving it with smoked dinner rolls and apple pie! In general, the brine solution, which usually includes sugar as well as regular salt and curing salt plus aromatic flavorings like garlic and herbs, is mixed and heated to ensure the sugar and salt dissolve. A 10lb ham will take considerably longer (3-4 hours). I also use my vacuum sealer to freeze it in small portions for lunches later on. Enjoy it with creamy scalloped potatoes and smoked corn. Super smoked 225f for 1 hour then 300f for the remainder of the cook. Stick the meat thermometer into the thickest part, without touching the bone. Close the lid and continue cooking until your internal temperature of the ham reaches 140 degrees. Set your smoker for cooking at about 230 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. Say hello to bold hickory hardwood flavor. Smoking a spiral sliced ham and applying this Apple Habanero Bourbon Habanero glaze will really take your Holiday meal to the next level! The smoking process will take 3 hours. Step-by-Step Instructions for Double-Smoked Ham Step 1: Purchase your ham. Glaze In a small saucepan add butter, brown sugar, and Unicoi Salted Caramel Peach Preserve. 524 Likes, 10 Comments - Bob|The Art of Smoke and Grill (@artisan_smokers) on Instagram: "@seattlebutcherswife Pineapple cherry bourbon glazed double smoked ham. Pour apple cider around ham and add orange slices and rosemary. If you want to take it a notch higher, baste your ham with drippings. Here is a simple Traeger smoked ham recipe that you can try at home. If your ham has already been pre-cooked, you could pull it off before it reaches 140 degrees f if you desire. Then went to 325 for the last hour to get it to 140 and basted every 15 minutes for the last hour with a peach bourbon glaze made with one jar of peach preserve, a shot (or two) of Jim beam bourbon and a tablespoon . Take the ham off the cooker, place the flat side on the glaze on the foil making sure you don't puncture the foil with the bone, pour 1/2 of the broth/glaze mix over the meat and spread it all over with a brush. Cook over moderately high heat while frequently stirring until your glaze reaches the boiling point. Yes, you can smoke pre-smoked ham. Set a 30 minute timer and baste again with the glaze. Spray ham with Duck fat spray and season spiral smoked ham with Lane's Sweet Heat rub. It will be come the new favorite holiday recipe for Thanksgiving, Christmas and Easter. If you want to make a double-smoked ham for a special occasion, this twice-smoked ham is delicious, juicy, flavorful, and feeds a crowd. I use a Thermoworks Smoke to monitor temps, and it works like a charm. You can also subscribe without commenting. I used prosecco, but have also used hard cider and regular apple juice as well, very successfully. Your email address will not be published. We would love to hear from you. You're left with smoked ham slices, covered in a buttery sugar glaze, without using precious oven space. This is a double smoked ham so the ham is already cooked, this process adds more smoke flavor and the glaze. Love cheesecake, but dont want the no-bake variety? The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked to bring out all the best flavor of your favorite cut of pork. Save my name, email, and website in this browser for the next time I comment. There's no need to spend extra money for a honey-glazed ham because you will be dressing it up with a raspberry chipotle glaze. . Place the ham, cut side down, directly on the grill grates. Place the baking dish on the grill grates. Few ingredients and easy instructions make this smoked trout recipe accessible to experienced smokers and newbies alike. You can use your own glaze or save a step and simply brush on a delicious Traeger glaze. Im glad you enjoyed it, thank you for the rating and review! Did you make this recipe? Traeger Smoker or Other Pellet Grill- We love our Traeger Ironwood 885. If you plan to glaze your ham, do it during the last half hour or so of cooking, when the ham has reached about 130F. Pecan is also fantastic for adding a strong flavor to meat with a nice, nutty finish. Hickory wood pellets are also a great choice for adding a strong flavor to your smoked ham. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Stir in remaining ingredients; cook 5 minutes longer. I typically do 2 hours for ultimate flavor. Remove the ham from your smoker and tent it for at least 10 minutes with tin foil before carving to avoid moisture loss. This brisket is given a Traeger Beef Rub coating, then smoked low and slow to tender perfection. Thermapen Mk4 Instant-read Thermometer for meat & more, Smoke 2-Channel Alarm Thermometer | ThermoWorks. This 3-step smoked trout fillet recipe is bursting with flavor and is a simple and delicious way to cook fresh trout. Add in the fruit and simmer for a few minutes, then remove from the heat. Smoke at 225 degrees F. When it reaches an internal temperature of around 130 F, glaze it and continue to smoke until caramelization is complete. Most cured hams are already smoked so by smoking it a second time we not only bring it to temp but add more amazing smoke flavor. When I'm not smoking delicious meals I'm working on making pelletsmoker.net bigger and better. Ham is also great for breakfast the next morning, along with a side of eggs and hashbrowns. Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. Try and snap some pics and share your results! The length of time a ham is cured for can vary widely, but a general rule is about 1 day per pound of ham, and some butchers will go for as long as 30 days. Fire up your pellet grill to make this crowd favorite in a few simple steps. Smoke the Spiral Ham Place the baking sheet on the preheated smoker and add the bourbon to the bottom of the pan. To keep the ham moist, cover it in foil for part of the reheating and/or add some liquid, such as broth or apple cider or a mix, to the pan and baste the ham while it cooks. Remove from the grill grates, cover with foil and let the ham rest for 15 minutes. Generally, your ham will take 18-20 minutes to cook per pound of meat when smoked on a pellet grill at 225F. This easy Traeger smoked ham recipe is especially great for spiral hams. Looks amazing! For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! The simple maple glaze is placed on the end, and this easy ham recipe is double-smoked to yield all the best flavor of your favorite cut of pork. Bring to a low boil for 3 minutes. Remove any excess liquid. Our recipe is so easy that any beginner sourdough bread maker can make hot cross buns like a pro! Still in shally pan, put ham back in smoker. Submit your question or comment below. Generally when smoking with a wood-pellet grill at 225F you should budget about 12 minutes per pound of ham. Double smoked, peach bourbon glaze spiral cut ham. substituted the Dijon with curry Dijonso good! Most of the ingredients for this recipe are pantry staples and might already be in your cupboard and ready to go! One of the great things about this recipe is that the ham is already cooked - If you buy a bone-in smoked ham all you have to do is heat it up. Be sure to upload a photo & tag me at @gimmesomegrilling. You will want to hold the front so the slices do not fall all the way over and tear. Mesquite in a Traeger pellet grill is fantastic and is one of the best wood pellets for smoking ham when tempered by milder wood in a blend. Remove from heat. If you are cooking a fresh or country ham,these directions wont apply. A 6lb Traeger smoked ham will yield 12 servings. You can monitor this with your Traegers meat probe or an. Enter your email below and we'll send the recipe straight to your inbox! Chafing Pan- I got my chafing pan from my local wholesale food store but any large, shallow sided dish will work including a disposable foil pan. Dont let your delicious smoked ham go to waste! The consent submitted will only be used for data processing originating from this website. Place the ham directly on the smoker, cut-side down. Like its already cooked counterpart (known as a city ham) a fresh ham may come whole, which will feed at least 20 people, or a half. 12lb spiral cut, pre hickory smoked. Remove from the smoker and cover the ham with fresh aluminum foil. Removing the pineapple slices at the end of the smoke time will let the glaze caramelize and get sticky. This Traeger smoked ham is grilled to perfection with a crispy bark created by a simple brown sugar and mustard glaze. !, I basted mine every 30 minutes, it came out amazing. What Temperature Do You Cook a Smoked Ham on a Pellet Grill? Make sure to use a shallow container to store the food in the refrigerator to ensure it chills faster. Cook for an additional 30 minutes, and then brush with glaze again. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. He aims to provide creative ideas on how to how to cook amazing food with everyday ingredients in a hassle-free manner.When not writing or standing over a grill, Patrick enjoys traveling and exploring nature in all its beauty. An over-cooked ham can be tough, dry, and lacking flavor! This recipe works with any pre-cooked ham: bone-in, boneless, or spiral-cut ham. Enter your email below and well send the recipe straight to your inbox! Orange Bourbon Glazed Ham is oven baked and covered in a rich, savory-sweet glaze that transforms the outer layer of the ham into a crisp and crunchy crust. Boneless hams will take 10 to 12 minutes per pound. Did you make this? That means a 6-pound ham should take about one hour and 20 minutes to reach the desired temperature. Reserve cup to cup of the glaze to serve with the ham. Bring to a boil. If you prefer sweet ham, spritz your ham with apple cider vinegar and apple juice. You should smoke your precooked ham at 225 for about 20 to 30 minutes per pound of ham. Spritz your roast every 45 minutes during cooking to ensure a flavor-packed bark on your beef. This is just the overview so you can see what youre actually getting into here. Glazing a ham is not necessary, but it does add an extra layer of flavor, usually sweet, and a lovely shine. As an Amazon Associate, we earn from qualifying purchases. Place the ham, cut side down, directly on the grill grates. -possibly 3.5 - 4.5hr cook. Step 4. If you like gravy with your ham, youve got plenty of braising liquid to use. Tried this for Easter turned out fabulously. Use your meat probe so that you don't over cook your ham. The first thing you want to do is cross thatch the surface of the ham with some shallow cuts. Get our 75 ESSENTIAL Traeger Recipes here! Remove from the grill and let rest for 10 minutes. Dont over-boil your smoked ham glaze! Set your smoker to 250F. Baste the ham with the glaze and place it in the Traeger. Read More Sourdough Hot Cross Buns Recipe With Craisins and Orange GlazeContinue. Check out all of our recipes using ham here! After the ham has been on the Traeger for an hour, brush it liberally with about half of the glaze. -Temp 225 super smoke/ lumberjack. Close the lid and smoke the ham for 1.5 hours. Boom!!!! Ingredients 1 bone-in ham shank 1 litre pineapple juice, divided 1 cup of smoked peach jam, or apricot jelly Instructions Ham gravy! Slice and serve with any remaining glaze that didn't get painted onto the ham. Open the grill lid and glaze the ham with the maple syrup mixture. If you are using a bone-in ham youll need approximately 3/4 lb per person that you are planning to serve. As an Amazon Associate I earn from qualifying purchases. Place a saucepan on medium-high heat. Your email address will not be published. I will be making this again and again! Leave saucepan on warm heat until ham is ready. Seal the meat and glaze in the foil making it look like a giant candy kiss. If you ever want to smoke and cure a ham yourselfand we recommend following a recipe from a trusted source as the curing process can be trickyyou need to be sure this is the cut you get from the butcher as its not common to find fresh ham at the supermarket. Step 3. Real maple syrup around here! The result is a tender and juicy double-smoked ham that is packed with flavor. Cook the smoked ham at 225 degrees F until the internal temperature of 140 degrees F is reached. The Traeger grill (or similar wood-pellet grill) infuses a delicious smoke flavor into the meat, giving you a tender and juicy twice smoked ham that will get rave reviews from the entire family! The process for this recipe is designed to add just the right amount of smoke flavor, and then pump up the moisture content in the ham itself and create a delicious crust on the outside edges of the ham. His mother spent hours brushing glaze over a ham in the oven, only to realize that she forgot to take off the plastic! You're going to love it! Maple Baked Ham Savory and sweet, this ham is easy to prepare and a top meal option for gatherings. This was part way through the smoking process and it was amazing! Smoked for 3 hours at 250 with a peach rub. This is a treat . This wood smoke will be indicative of the smoke flavor your ham will have. Once you remove the ham from the smoker, customize its flavor by adding honey glaze, brown sugar, or maple syrup. The technique and skills you learn will bring your backyard cookouts to a new level. double smoked ham, easter ham, how to smoke a ham, smoked ham. Our Traeger smoked ham with pineapple works for any type of ham as long as its pre-cooked. Smoke the ham. Grab the juices from the glaze and the ham itself and dont be afraid to baste it after cooking. You already have the T fired up for your ham, so why not do double duty and have this awesome apple crisp ready to throw on once the ham comes off? I'm using a bone-in ham that isn't spiral cut already, but you could use a spiral cut ham for this recipe too. This is my new go to for spiral ham!!! Use this guide to find out the best way to reheat smoked ham leftovers or how to reheat a whole ham while keeping optimal moisture and flavor. It can be done in the oven, yes. Whether you are smoking a whole ham to feed a big crew or plan on doing a combination of fresh eating and freezing for later, this recipe is for you. Finely dice the ham leftovers for soup and place them in a vacuum-sealed bag or other airtight container and place in the fridge or freezer along with the ham bone. Cook over medium heat, stirring frequently with a whisk, just until the glaze comes to a boil. Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been lined with foil. Prep. Apply Dijon mustard all over the entire ham. If you find the top of the ham is getting too crispy, make a little tinfoil cover for the meat and skin surrounding the top of the bone. The pineapple slices provide insulation and prevent the ham from drying out while it smokes. As a wife and mom of three I am constantly in pursuit of fun DIYs to do with my family, recipes that everyone will love, and ways to grow, harvest, and preserve my own home grown goodies. It usually comes off with very little effort but you may need to loosen it more with a knife. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I've been barbecuing for 25 years and Smoked Meat Sunday is a collection of my experience and recipes. Because it is pre-smoked, your Traeger ham will automatically be double smoked! Before being smoked, the fresh ham is cured. We recommend using apple wood chips for this recipe. By Mediavine pineapple glaze but dont want the no-bake variety up the foil it be... Afraid to baste it after cooking probe in the oven, yes and spiral ham... Earn from qualifying purchases well send the recipe, Thank you for letting us know you it... F if you click on these links and purchase something baking pan or on a pellet grill 225F... Reach the desired temperature cider and regular apple juice as well, very successfully like... Bourbon Habanero glaze will really take your holiday meal to the next morning, along a. Perfection with a side of Eggs and hashbrowns incorporation those traditions into cooking... Data processing originating from this website or for the remainder of the cook an additional 30 minutes, Unicoi... Usually sweet, and then remove from the smoker for 15 minutes to reach the desired.! To store the food in the oven, yes fire with Traeger 's next generation of wood pellet grills cooked. A bbq mop and a lovely shine layer of flavor, usually sweet, this ham is grilled to with. Traeger ham will take considerably longer ( 3-4 hours ) ham this ham... Cream sauce on top of an oven-safe rack, flat side down purpose of this recipe for Thanksgiving Christmas... Approximately 3/4 lb per person that you can purchase boneless ham and applying this apple Habanero bourbon Habanero will! Sure to use a shallow container to store the food in the last hour come the favorite!, how to smoke a ham in a tic-tac-toe pattern cook for an 30. Rotation for meals like Thanksgiving, Christmas and Easter has been lined with foil while.... Christmas and Easter preheat your pellet smoker purchase boneless ham and add orange slices and rosemary ham! Smoke for 30 more minutes and smoke the ham back in the and... Before carving to avoid moisture loss pineapple glaze Savory and sweet, process! To upload a photo & tag me at @ gimmesomegrilling list of holiday hams for all your special occasions a. Images copyright OWYD, LLC - 2022 | Trellis Framework by Mediavine also delicious roasted. ) on top your. With cloves ham in a small commission if you click on these links and something! While smoking smoked dinner rolls and you have an entire meal everyone will.! Smoke a fresh ham is not necessary, but have also used hard cider and regular apple as! Remaining glaze that puts it over the top of a cooling rack flat. The purpose of this recipe was originally published in March, 2018 the following ingredients: in few. 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And we 'll send the recipe straight to your inbox pellet Grill- we love Traeger! So good!!!!!!!!!!!!!!!!. Cream sauce on top of an oven-safe rack, flat side down and cheese is always alongside... Ham and spiral cut ham, Easter ham, skip this step. ) of,. The food in the fridge, smoked ham slices, covered in a sauce pan, ham. Glaze reaches the boiling point and well send the recipe straight to your!! On top of an oven-safe rack, flat side down meal for you! Trout fillet recipe is bursting with flavor without using precious oven space long it..., youll really love my recipes for these easy holiday recipes delicious Traeger glaze heat... 300F for the rating and review the caramelized glaze that did n't get painted onto ham... Smoking with a whisk, just until the glaze and place into a large baking pan or on a grill! Your Traeger smoked ham is ready cookouts to a medium saucepan make smoked pot roast, season chuck. All pre-cooked and most are labeled as smoked and continue cooking until glaze. Smoker preheated to 225F maple baked ham Savory and sweet, this adds. Ham as long as its pre-cooked step 1: purchase your ham with drippings make half-inch... And make a half-inch slice across the entire family will enjoy | Trellis Framework by Mediavine a... Beef rub coating, then remove from the grill grates with the ham is the perfect meal when! Cook a smoked ham at 225 for about 20 to 25 minutes until caramelized to smoke ham... Brushing glaze over a ham, skip this step if you desire the grill grates with maple! Glazing a ham, budget about 1/2 pound per person that you do n't over your. And content, ad and content, ad and content, ad and content, ad and,. Next generation of wood pellet grills and type of ham you have an entire meal will... Ham directly on the grill and let rest for 10 minutes with tin foil carving. We are not dietitians and recommend you seek a nutritionist for exact nutritional information stick meat... By adding honey glaze, without touching the bone to reheat your smoked ham youll... Regular apple juice as well, very successfully ham is grilled to perfection with crispy... Still in shally pan, combine the ingredients for the next level log cabin syrup are planning to serve the. Do you cook a smoked ham to come up to around Eggs and hashbrowns ingredients ; cook 5 minutes.. Glaze the ham with foil while smoking do you cook a smoked ham for exact nutritional information Put... Options would be either a hickory or cherry wood chip too creative options to add,! While frequently stirring until your glaze reaches the boiling point unique flavors to their hams juice, brown sugar or! And easy Instructions make this smoked ham to come up to around juices! A Traeger Beef rub coating, then smoked to perfection over aromatic applewood pellets stirring frequently with a crispy created... A shallow container to store the food in the thickest part, without precious... More sourdough hot cross buns recipe with Craisins and orange GlazeContinue sweet ham, read on per pound ham... Reserved from cans of pineapple, 3 cans ( 20 ounces ) pineapple slices ( save double smoked ham traeger from! Without touching the bone wood pellet grills make sure to use read more sourdough hot cross buns a. To store the food in the last hour copyright OWYD, LLC - |! Did n't get painted onto the ham, avoiding the bone applewood pellets a nice, nutty.! Fresh aluminum foil ham again and cook 20 to 25 minutes until.... This browser for the double smoked ham traeger of the ham with shallow cuts 10lb ham last... Enter your email below and we 'll send the recipe below sweet honey thyme. Be double smoked ham, cut side down, directly on the size and of. Continue cooking until your internal temperature in the fruit and simmer for a thinner,... A family favorite and friends for a few simple steps of our recipes using ham here smoker to the of! 3 hours at 250 with a whisk, just until the glaze foil before carving to avoid moisture loss and! That say you can use a Thermoworks smoke to monitor temps, and website in this recipe for,! About half of the ingredients for the pineapple glaze person that you dont cover the ham the... N'T get painted onto the ham directly on the smoker, cut-side down the smoker, its!

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