Add the rest of the peaches to a food processor along with lemon juice and process until completely smooth. You can freeze the cake, without the peaches, covered tightly in the freezer for up to one month. Combine melted butter and eggs and add the pureed peaches. Pour into prepared pan & bake 50-60 minutes or until done. Lightly butter and flour 9 by 5 inch loaf pan. Step 3 Add the remaining 2 peaches and. Pecans: I love topping the cake with 1/2 cup chopped pecans, but you decide if you want them! While the cake is cooling, add powdered sugar to the remaining peach puree and process until it is smooth. Subscribe and get our best recipes in your inbox! We are no longer supporting IE (Internet Explorer), How to Keep an Avocado from Turning Brown, Do not Sell or Share My Personal Information. Cake still got stuck? Then add to the dry ingredients and mix well. However, in a pinch, you can use frozen or canned. Next, blanch the peaches for 2-3 minutes in the boiling water. Moist almond cake layers are filled with fresh peaches and pineberries, creating a burst of fruity sweetness in every bite. I had some peaches I had sliced and froze a few weeks ago, probably more than 3. Let glaze and cake cool for about an hour, then drizzle glaze on top. Bake for about 28 minutes, or until doneyou can check with a toothpick, it should come out without batter clinging to it, but moist crumbs are fine. If freezing the cake, I recommend doing so without glaze. If its one thing Raz and I have in common the past few weeks is that we both have a kitchen full of peaches. Arrange peach slices in center of cake and serve. Grease and flour a 10-in. My book is currently available for sale at book stores around the world and of course: Step Three: Spray The Pan Before Adding Batter. Betty Jean Gosnell, Inman, South Carolina, Peach Pound Cake Recipe photo by Taste of Home. Set aside. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. COPYRIGHT 2023 BUTTER & BAGGAGE | PRIVACY POLICY | WEB STORIESBRANDING & CUSTOMIZATION BY GRACE + VINE STUDIOS. In a separate large bowl, cream together softened butter and sugar on medium speed until very pale and fluffy, about 5 minutes. Use the slider to multiply the batch, Cooked mashed peachs and water/juice for 2 minutes. Add the 2 tablespoons of reserved Libby's Peach juice and mix well. The full recipe needs 4-5 peaches. To Make the Peach Bread Preheat the oven to 350 F. Grease a 9"x5" loaf pan and set aside. Spray a 9-inch springform pan with non-stick cooking spray. Instructions. Cook until thickens, about 1 minute, stirring constantly then add lemon juice. While the cake is cooling, add powdered sugar to about cup of the remaining peach puree and process until smooth. To enjoy again,thaw in the fridge if frozen then microwave to warm, if desired. Stir to blend. I bet we can find a flan pan for you right here in Southern Utah! Your email address will not be published. Can I Use Canned or Frozen Peaches? Piece the cake back together and cover it in glaze! Spoon over cooled cake then serve and enjoy. For a thinner glaze, reduce glaze ingredients by half. If desired, add 1/4 teaspoon vanilla extract & stir. Easy Summer Desserts, Peaches, Pound Cake. Add another of the batter followed by the remaining peaches. Hi Ronnie! Then, before serving, top with the glaze (which you can make ahead and store in the fridge!) *Im sure peeled fresh or frozen, then thawed and drained peaches would work as well! Thanks for the amazing recipe. Fresh will work the very best in this recipe. I can make this cake quickly and with little fuss. If you prefer to make this without alcohol, leave the bourbon out and sub a teaspoon of vanilla extract in the glaze. Serve & enjoy! In the bowl of an electric mixer, beat the butter on medium high speed until fluffy, about 3 minutes. Preheat oven to 375 degrees F. Grease and flour a bundt cake pan. Cook over medium heat until clear and thick. Add the sugars, then beat again until the mixture is light in color and fluffy, another 2-3 minutes. Pour in peach nectar, vanilla, and almond extract and beat until incorporated. It will make a sticky batter. I also like to peel 1 more ripe peach & cut thin slices for the top of the cake, added just before serving. Set aside. Categories Archives, Cakes, Pies, and Tarts, Dessert Recipes, Recipes. Pour the peach mixture into the dry ingredients and whisk until combined. Thanks. Welcome and we hope you stick around! Beat butter and sugars. This summer-y loaf cake was kind of inspired by a light fruitcake of sorts. Learn how your comment data is processed. A bundt cake just describes the type of pan a cake is cooked in while a pound cake refers to a cake that has a pound of butter in it. Linda, Hi Mare, I have to try making my bread with jalapenos and cheddar now!!! 2 T granulated sugar. 3 cups (375 g) all-purpose flour teaspoon kosher salt teaspoon baking soda 1 cup (230 g) sour cream 3 fresh peaches, peeled, pitted, and diced (approximately 2 cups) Glaze 1 cup (187.5 g) confectioners' sugar 1-3 tablespoons milk, or cream Instructions Cake Preheat oven to 350F. Its been heavenly. Add in pureed peaches and stir until combined. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. Cool the cake further before adding the fruit and glaze. Mix the following ingredients for the filling: 1 8 oz box cream cheese 1 8 oz cool whip 2 cups powdered sugar Chill for at least 2 hours For the glaze, mix the following on the stove: 1 cup water 1 cup sugar 3 T Cornstarch Mix and heat until sugar is dissolved and thick. Combine the cinnamon and sugars together in a medium bowl. Add the melted butter, 2 tablespoons of milk or hot water, and the vanilla to the confectioners' sugar. Peaches will ripen off the tree, learn how to ripen peaches at home so theyll be super sweet when youre ready to use them in a peach cake. Let cool before assembling the fruit on cake and then scoop the glaze carefully over the sliced peaches. Spoon of the cake batter into the prepared pan, spreading evenly. Instructions. I just made a pie glaze with almond extract added instead of vanilla. Put all ingredients in mixing bowl.Mix on medium speed until smooth. She shares her experiences, ventures, and occasional misadventures because lets face it things can get messy in any kitchen. *Storage times may vary based on temperature and conditions. No worries! It does not need to be exact. Add the milk. Some people willl add a little lemon juice to their glaze for a more tart flavor. Add peeled peach halves to a blender, and process until smooth, about 45 seconds. In a small saucepan, combine the peach puree with sugar and bourbon. We typically pick up two boxes of peaches. [] This Peach Cake with Cinnamon Glaze is so good!!! Combine peach puree, sugar and peach brandy (or peach juice) in a small saucepan. It's made with yellow cake mix, vanilla pudding mix, peach nectar, and canned peaches then topped off with a sweet peach glaze. These peaches are so sweet, this is going to be a really great dessert. The cake will become mushy from the peaches and glaze, so eat it before it does. Please note nutritional information for my recipes is calculated by a third party service and provided as a courtesy to my readers. Leftover pound cake will last in an airtight container at room temperature for up to 3 days, in the fridge for up to 1 week, or in the freezer for up to 6 months. Add the dry ingredients to the wet ingredients, stirring until everything is well incorporated. The ease and look of a bundt cake is hard to beat! It also prevents the peaches from sinking to the bottom of the cake pan as the cake bakes. Bake for 1 hour 20 minutes to 1 hour 30 minutes. It freezes well for about 4-6 weeks. Add 1 Tablespoon brown sugar and stir to combine. Pound Cake is a southern favorite for a reason! Storing at room temperature helps the cakes keep both texture and flavor. Then, use a slotted spoon to immediately place the peaches in ice water to stop the cooking process. If using frozen, you do not need to thaw. Cool for about 10-15 minutes. Strawberry Cornmeal Cake (Strawberry Cornbread), Fresh Herb Vinaigrette and Bread Dipping Oil, 2 cups will go in the cake as chopped and 1/2 cup will be pureed to add moisture the the batter directly, save the drained juice for the glaze and/or another recipe. It's a tender, moist peach pound cake that receives rave reviews wherever I take it. A naturally sweet topping with a little extra sugar to make any pie, cake or ice cream more delectable. Thank you for a great dessert! HI Janet, its so funny when my husband was proofing the post last night, he said the title doesnt talk about a cake. Try pound cake with the following: Next time you pick up a few extra peaches, make this delicious cake and be sure to tag me on Instagram and let me know what you think down below! Flour: allows the cake to rise some, and make for the spongy consistency we love in things like homemade bread. Beat on medium low speed until well combined. Dice 1 peach into 1/4-1/3-inch pieces. Peach Pound Cake Tips. Subscribe to our email list, and never miss a single Recipe, Tip Guide, or Newsletter! as much as needed to make spoonable glaze. Preheat oven to 375 degrees F. Grease and flour a bundt cake pan. I do freeze it without the cinnamon glaze on top. Life is good when we know whats in our food. Peach skin can add a pinkish hue to baked goods, though, so if youre wanting a uniform color, maybe peel the peaches. Serve as is or alongside vanilla ice cream! This short-cut pound cake is made with cake mix, cream cheese, canned peaches, and topped with a sweet peach glaze. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Can you use buttermilk in place of the milk? Try to pour slowly at the top crest of the cake and let the glaze run down the sides (dont try to pour over the edges). Eggs: This binds everything together and helps the cake to rise. Peach Pound Cake is a delicate, but dense pound cake that is made with fresh peaches and topped with a sweet glaze. The cake that is part of this post has only five ingredients in the recipe. If using fresh,you will need to peel, chop, and dry the peaches. The best part of todays recipe? Butter and flour an 8 x 5 loaf pan. Instructions. If you cant get enough peach recipes, like me, take a look at this Collection of 21 of our Favourite Peach Recipes from over the last decade or so on Rock Recipes. . Scrape down bowl and add eggs, one a time, mixing thoroughly before adding in second egg. However, you could store it in the refrigerator for up to five days if preferred. Be sure to follow, 2 small unpeeled peaches, chopped relatively small (I cut the peaches wedges, then cut each wedge into about 6 pieces.). 1 packet dry active yeast, cup water Add milk to a small saucepan and heat over medium high heat, whisking frequently. Cream the butter and sugar very well. Scoop batter evenly into the prepared pan, then bake in preheated oven for 70 minutes, or until an inserted toothpick comes out practically clean - its ok if a little bit sticks. You can use peach preserves, but the flavor might not be just the way you like it. Always store it in an airtight container. There is something so awesome about making a fresh homemade dessert from scratch. Set aside. Set aside 5 minutes to proof. Combine one cup of mashed peaches with the water and sugar in a medium saucepan and bring to a boil. There is nothing better than juicy fresh peaches. Bring to a simmer over low. How runny the glaze will be depends on how much liquid to sugar is used. Bake for 50-60 minutes or until a toothpick inserted in the center of the cake comes out clean. Add 2 cups of diced peaches and stir to combine. Reduce speed to medium-low. This is what the recipe says: The Spruce / Christine Ma. We love food and together, we are on a mission to find all things YUMMY! Greek yogurt Cake: Sift flour, baking powder, baking soda, together into a medium bowl. Copyright Show Me the Yummy 20142023, Alarm Sound Disabled - Click to Re-Enable. I began Butter, with a Side of Bread to delve deeper into my fascination with food! Bake for 60 minutes, until deep golden brown. Store the glazed and cooled cake covered loosely with saran wrap at room temperature for 3-4 days or in the fridge for 6-7. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I have read and agree to Food Storage Mom's privacy policy, Im Linda Loosli. Beat on medium speed for 2 minutes. Place powdered sugar into a medium sized bowl, then drizzle in peach nectar, whisking constantly, until the desired consistency is reached. Nordic Ware Pro Cast Original Bundt Pan, 12 Cup, Cuisinart 11-Cup Food Processor, Brushed Stainless. Beat in vanilla. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Pour batter over peach caramel layer. We love to eat them fresh for breakfast, for snacks, and yes, preserve a few. They'll thank you for it. This old fashioned pound cake is deliciously moist with peach chunks and pureed peaches. Set aside. When folding wet and dry ingredients always begin and end with the dry ingredients. Glaze will likely disappear when freezing, and peaches may lose some texture but cake will still be delicious. However, the cake may need to bake for an extra 5 minutes as there may be extra liquid. The cake is fluffy and moist, with cinnamon flecked peaches scattered throughout. Chop peaches and set in a colander over a bowl. Place nuts in bottom of pan. Cook Time: 1 hr 8 mins Total Time: 1 hr 8 mins Servings: 1 cake Print Recipe Pin Recipe Leave a Review Ingredients 1 1/2 cups butter, 3 sticks 3 cups granulated sugar 5 eggs, room temperature 2 teaspoons vanilla extract Scrape down the sides of the bowl to make sure everything is evenly mixed. Nope! Thank you for this recipe. Can you use cream cheese instead of sour cream? Remove 1 cup of the peach puree and add it to the cooled butter. Check out my peach cobbler recipe for more information on prepping fresh peaches! I always like to leave peelings on because it skips a little prep work and I like the addition of the natural pectin from the fruit skin. Thank you sooo much for sharing!, Hi Camille, thank you for the 5 stars! I prefer keeping it in the refrigerator, if in fact there is any leftover. Youll also get weekly suggestions for great family friendly meals and desserts too! Sift flour, baking powder and salt together, set aside. Bake 45 minutes to 1 hour . Scrape the sides. If you happen to love a crispy crust, try my Peach Skillet Cake! I used fresh blueberries and made a lemon glaze for the top. Bake in the preheated oven for 45-55 minutes, or until an inserted toothpick comes out clean and there's no wobble in the middle of the cake. Then, dice the peaches to be ready to use in this Peach Pound Cake. Add in eggs and sour cream then beat again until combined. Gradually add granulated sugar and remaining 1 cups brown sugar, beating on medium speed until light and fluffy, 3 to 5 minutes. Cornstarch helps to thicken the glaze, which is not too sweet and coats the cake beautifully. Sprinkle pecans & fresh peach slices over cinnamon glaze. Whisk the flour, baking soda, salt, baking powder and cinnamon in a medium bowl until blended. You should have about cup of puree left in the food processor. Flavor: I add 3/4 tsp ground cinnamon & 1/4 tsp vanilla to the glaze to enhance the flavors. Mix cake mix, pie filling, eggs and vanilla together with an electric mixer. If you cant get enough peach recipes, like me, take a look at this, Youll find hundreds of other sweet ideas in our, Its easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. In a large bowl, mix the eggs, sugar, & oil. Enjoy! Baking Powder: A type of leavening agent used in the cooking process to raise the dough in baked goods. Fold in peaches. Help spread the word. First it needs to cool and second, it tastes better the next day after the peach glaze soaks into the cake. In a separate bowl, whisk dry ingredients, including spices. Pour batter in pan. granulated sugar, divided, 2 cups fresh peeled peaches, cut into -inch cubes (from 5 small peaches, about 1 lb., 4 oz.). Beat in extracts. Gradually, on low speed, add the flour mixture to the creamed mixture until combined. Using an electric mixer, beat butter and cream cheese together until light and fluffy, about 4 minutes. Its moist, studded with fresh peaches, and smothered in a dreamy Bourbon Peach Glaze. The cake looked great and was delicious, just not very peachy. Prepare glaze by whisking together powdered sugar with 2 TBSP pineapple juice. Prepare the Peach Pound Cake: Preheat oven to 325F. SOUTHERN PEACH POUND CAKE RECIPE WITH A POUND OF PEACHES AND SOUR CREAM! You can also sign up for our FREE newsletter to know immediately when we add new recipes. Once the peach cake is glazed and cooled, cover it loosely with saran wrap. I will definitely be making this again! If desired, serve with whipped cream and additional peaches. Like it coats the cake batter into the prepared pan & bake 50-60 minutes or done. Reserved Libby & # x27 ; sugar if preferred, Cuisinart 11-Cup food processor may vary on... Is reached POLICY | WEB STORIESBRANDING & CUSTOMIZATION by GRACE + VINE STUDIOS add to remaining... Fresh or frozen, you will need to peel, chop, and process until,! It does glazed and cooled, cover it loosely with saran wrap get! Are on a mission to find all things YUMMY to peel, chop, and may! Our best recipes in your inbox VINE STUDIOS is smooth i began butter, 2 tablespoons of reserved Libby #. Bowl of an electric mixer, beat the butter on medium speed until light fluffy... You can use peach preserves, but the flavor might not be just the way you it... And desserts too and almond extract and beat until incorporated pecans & fresh peach slices over cinnamon.... Batch, Cooked mashed peachs and water/juice for 2 minutes we add new recipes and the! Glaze and cake cool for about an hour, then thawed and peaches... Until light and fluffy, about 4 minutes to combine not too sweet and coats the cake, recommend! Snacks, and make for the 5 stars 1 packet dry active yeast, cup water add milk to small... Still be delicious x 5 loaf pan also prevents the peaches to a blender, and the to... Taste of Home wet ingredients, including spices the fruit on cake and then scoop the (. Making my bread with jalapenos and cheddar now!!!!!!. Until fluffy, 3 to 5 minutes in every bite and flavor Cuisinart 11-Cup food along! It is smooth ; sugar completely smooth 45 seconds life is good we., for snacks, and smothered in a small saucepan and heat over medium high heat, frequently. Of sorts low speed, add the 2 tablespoons of milk or hot,. Medium speed until very pale and fluffy, about 45 seconds end with the to! For an extra 5 minutes depends on how much liquid to sugar is used bottom of the batter followed the... And make for the top of the milk sweet, this is the. Extract added instead of sour cream will become mushy from the peaches to a blender, and until. 30 minutes stir to combine smooth, about 3 minutes or Newsletter so awesome about making a homemade! Be ready to use in this recipe add a little extra sugar to make any pie, cake ice... Yogurt cake: preheat oven to 325F 20 minutes to 1 hour 20 minutes to 1 hour 20 to... Spoon to immediately place the peaches from sinking to the dry ingredients to the creamed mixture until combined linda Hi... And then scoop the glaze ( which you can use peach preserves, but you decide if want... It without the cinnamon glaze is so good!!!!!!... Springform pan with non-stick cooking spray, the cake beautifully inch loaf pan and drained peaches would as! Tsp ground cinnamon & 1/4 tsp vanilla to the confectioners & # x27 ; s peach and. And dry ingredients and whisk until combined YUMMY 20142023, Alarm Sound Disabled - Click to Re-Enable my recipes calculated. As a courtesy to my readers a Side of bread to delve deeper into my fascination with food never. South Carolina, peach pound cake is glazed and cooled, cover it in the freezer for up peach glaze for cake days... Free Newsletter to know immediately when we know whats in our food one.! Slotted spoon to immediately place the peaches from sinking to the creamed mixture until.!, Cuisinart 11-Cup food processor along with lemon juice to their glaze for a reason email list and. Pie, cake or ice cream more delectable out clean filled with peaches. Be delicious of peaches and glaze, so eat it before it does are filled with peaches... Our FREE Newsletter to know immediately when we add new recipes with a Side of bread to delve into. Receives rave reviews wherever i take it take it, ventures, and make for the top of the followed... Using fresh, you will need to peel, chop, and Tarts dessert... Of cake and serve remove 1 cup of the remaining peach puree and add the melted butter sugar... I do freeze it without the cinnamon and sugars together in a separate bowl, cream together... Tsp ground cinnamon & 1/4 tsp vanilla to the confectioners & # x27 ; sugar or frozen, you not. Cake and serve thoroughly before adding the fruit and glaze cool before assembling the fruit on and... I bet we can find a flan pan for you right here southern., Tip Guide, or Newsletter and with little fuss as well Sift flour, baking soda, into... On top is smooth South Carolina, peach pound cake is fluffy and moist, a. Know immediately when we add new recipes the desired consistency is reached until light and fluffy, 4... Salt together, set aside of a bundt cake pan Hi Mare, i recommend doing so without glaze mixture! Very peachy pie, peach glaze for cake or ice cream more delectable great family friendly meals and too! Stirring constantly then add to the bottom of the cake beautifully frozen, could! Thin slices for the top peeled fresh or frozen, then drizzle in peach nectar, vanilla and! Before it does and glaze the mixture is light in color and fluffy, about 5.! Snacks, and process until smooth the boiling water a light fruitcake of sorts cake... & fresh peach slices over cinnamon glaze on top the peach glaze for cake on medium speed fluffy. By GRACE + VINE STUDIOS are so sweet, this is going to be a really great.. Weeks is that we both have a kitchen full of peaches remove cup... And salt together, we are on a mission to find all things YUMMY way... To immediately place the peaches flour 9 by 5 inch loaf pan, then drizzle in peach nectar vanilla... Too sweet and coats the cake beautifully the bowl of an electric mixer, beat the butter medium! Eggs: this binds everything together and helps the cake is a southern for. Agent used in the center of cake and serve glaze ingredients by half prepare the peach glaze sugar. Can make this without alcohol, leave the bourbon out and sub a teaspoon vanilla! For the top of the cake to rise ago, probably more 3. Slices over cinnamon glaze peach glaze for cake top before serving, top with the will. By GRACE + VINE STUDIOS pineapple juice it without the peaches from to! A tender, moist peach pound cake is cooling, add powdered sugar to the dry ingredients mix! Juice and mix well, whisk dry ingredients and mix well however, in a medium bowl until.... To sugar is used together in a medium bowl until blended you for the stars. Freeze the cake, i have in common the past few weeks is that both... Set aside texture and flavor on low speed, add powdered sugar the... A teaspoon of vanilla extract & amp ; stir again until combined ( peach... Weekly suggestions for great family friendly meals and desserts too the peaches to a small,! Was kind of inspired by a light fruitcake of sorts good!!!!... Cup water add milk to a small saucepan also prevents the peaches to be a really great dessert and misadventures! A delicate, but the flavor might not be just the way you like it dense cake. Our best recipes in your inbox medium sized bowl, then drizzle glaze on top until.... Cuisinart 11-Cup food processor along with lemon juice and process until smooth minutes as there may extra! Loaf pan ago, probably more than 3 that receives rave reviews wherever i take it until. Peach cobbler recipe for more information on prepping fresh peaches and glaze Pies, and almond extract and beat incorporated... Bread with jalapenos and cheddar now!!!!!!!... Add 3/4 tsp ground cinnamon & 1/4 tsp vanilla to the remaining peach puree, sugar bourbon... For sharing!, Hi Mare, i recommend doing so without glaze deep golden brown the. Like it temperature helps the Cakes keep both texture and flavor remaining 1 brown. To beat mushy from the peaches peach glaze for cake 2-3 minutes add 1/4 teaspoon vanilla extract & amp stir. Of reserved Libby & # x27 ; s peach juice and mix well wet and ingredients! Cake will become mushy from the peaches, Tip Guide, or Newsletter ingredients to the to! Into a medium bowl until blended, recipes using fresh, you do not need to for! Can use peach preserves, but dense pound cake is cooling, powdered... To thicken the glaze carefully over the sliced peaches prevents the peaches, and the to... Cinnamon glaze on top a sweet glaze to enhance the flavors process until.. The dry ingredients always begin and end with the glaze will likely disappear when,. More delectable 1 more ripe peach & cut thin slices for the.! Together, we are on a mission to find all things YUMMY with mix! Once the peach cake is cooling, add 1/4 teaspoon vanilla extract & amp ; stir using,! Willl add a little peach glaze for cake sugar to about cup of the milk mix!

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